Oregon Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, June 13, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
James Kellaris, Roanoke Valley Wine Co.

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
J.K. Carriere, “Glass”, Rose of Pinot Noir, Oregon 2021
with
Fried Macaroni and Cheese Ball with Gouda

1ST COURSE
Hundred Suns, “Old Eight Cut”, Chardonnay, Oregon 2021
with
Grilled Peaches, creamy burrata, baby greens, basil, orange vinaigrette

2ND COURSE
Patricia Green Cellars, “Chehalem Mountain Vineyard”, Pinot Noir, Oregon 2021
with
Stuffed Portobello, half smoke pork sausage, tomato, peppers, spinach, bread crumbs

3RD COURSE
Brick House, “Select”, Pinot Noir, Oregon 2021
with
Roasted Duck Breast, cheese stuffed gougère, asparagus, thyme and cherry demi-glace

DESSERT COURSE
Evesham Wood, “Eola-Amity Cuvée”, Pinot Noir, Oregon 2021
with
Mixed Seed and Nut Florentine