Women in Wine Dinner featuring Veritas Vineyards

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Thursday, March 16, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Margaret Perry, Williams Corner Wine

Special Guest:
Emily Hodson, Winemaker, Veritas Vineyards & Winery

Tickets:
$105 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Veritas Vineyards, Monticello, Rose 2021
with
Fried Oyster, pickled apple, micro greens, spicy aioli

1ST COURSE
Veritas Vineyards, Monticello, Scintilla NV
with
Stuffed Squash Blossom, apple, prosciutto, gorgonzola, balsamic glacé

2ND COURSE
Veritas Vineyards, Monticello, Claret 2021
with
Risotto, wild mushrooms, English peas, parmesan cheese

3RD COURSE
Veritas Vineyards, Monticello, Petit Verdot 2017
with
 Roasted Duck, spinach purée, lentils, duck confit dumpling, cherry glacé

DESSERT COURSE
Veritas Vineyards, Monticello, Chardonnay “Reserve” 2020
with
Burnt Almond Cake, roasted pineapple jam, wildflower honey ice cream