Lost Boy Cider Cider Dinner

BUY TICKETS

5 Ciders  |  4 Courses 

The Details:
 Tuesday, June 28, 2022
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guests:
David Buin, Head Cider Maker, Lost Boy Cider

Tickets:
$90 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME CIDER
Pura Vida, Dry Cider with Pineapple, 6.9% ABV

APPETIZER
Comeback Kid, Dry Cider, 6.9% ABV
with
Point Reyes blue cheese, crusted with crunchy walnuts, red globe grapes

1ST COURSE
Feel the Beet, Pomegranate & Beet Cider, 6.9% ABV
with
Crispy Pork Belly, apple puree, charred broccoli, apple compote, mustard jus

2ND COURSE
Ruby Red, Grapefruit Cider, 6.9% ABV
with
Roasted Guinea Foul, braised fennel and leeks, Morel mushrooms, Swiss chard, demi glacé 

DESSERT
Beach Day, Hibiscus and Ginger Cider, 6.9% ABV
with
Lime Ginger Panna Cotta, blackberry gelee, rhubarb confit, lime sable