Christmas Eve Dinner
December 24, 2019 05:00 PM
CHEF FEATURES
GRILLED OYSTERS ROCKEFELLER
spinach, bacon, aerated hollandaise 18
CELERY ROOT VELOUTED
potato dumplings, caviar, chives 12
SURF & TURF
grilled beef tenderloin medallions, sea scallop, fondant potatoes, foie gras spinach emulsion 38
+ ALL OF YOUR LYON HALL DINNER MENU FAVORITES
Reserve Your Table