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Christmas Eve Dinner

December 24, 2019 05:00 PM

RESERVE YOUR TABLE

CHEF FEATURES

GRILLED OYSTERS ROCKEFELLER
spinach, bacon, aerated hollandaise  18

CELERY ROOT VELOUTED
potato dumplings, caviar, chives  12

SURF & TURF
grilled beef tenderloin medallions, sea scallop, fondant potatoes, foie gras spinach emulsion  38

+ ALL OF YOUR LYON HALL DINNER MENU FAVORITES

Reserve Your Table