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Easter Brunch

April 21, 2019

RESERVE YOUR TABLE

Easter Specials 

DUO OF SHENANDOAH LAMB
leg & shoulder, fava bean emulsion, wild mushrooms, crispy saffron rice fritter
28 

CRISPY MARYLAND SOFT SHELL SANDWICH
caper remoulade, sesame seed bun, market salad
21  

LOBSTER & ASPARAGUS BENEDICT
butter poached lobster tail, roasted fingerling potatoes, chive hollandaise
23

CHEESECAKE BRÛLÉE
lemon vanilla bean ice cream, citrus roasted rhubarb, bee pollen tuile, honeycomb  11

**ALSO OFFERING OUR FULL BRUNCH MENU**

Reserve Your Table