Easter Brunch
April 21, 2019
Easter Specials
DUO OF SHENANDOAH LAMB
leg & shoulder, fava bean emulsion, wild mushrooms, crispy saffron rice fritter
28
CRISPY MARYLAND SOFT SHELL SANDWICH
caper remoulade, sesame seed bun, market salad
21
LOBSTER & ASPARAGUS BENEDICT
butter poached lobster tail, roasted fingerling potatoes, chive hollandaise
23
CHEESECAKE BRÛLÉE
lemon vanilla bean ice cream, citrus roasted rhubarb, bee pollen tuile, honeycomb 11
**ALSO OFFERING OUR FULL BRUNCH MENU**
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