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New Year's Eve

December 31, 2019 05:00 PM

RESERVE YOUR TABLE

CHEF FEATURES

VIRGINIA OYSTER CHOWDER
celery, dill, house-smoked bacon  15

ENDIVE & HAZELNUT SALAD
pomegranate, Rouge Smokey Blue  14

CHILLED MAINE LOBSTER
cauliflower panna cotta, Carolina caviar  22

HERB CRUSTED DUO OF LOCAL LAMB
piquillo pepper, green lentils, braised Swiss chard  36

+ ALL OF YOUR LYON HALL DINNER MENU FAVORITES

Reserve Your Table