Oktoberfest Beer Dinner
October 01, 2019 06:30 PM
6 Beers | 5 Paired Courses
The Details:
Tuesday, October 1st
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill | Executive Chef, Liberty Restaurant Group
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: lia@lyonhallarlington.com
MENU
WELCOME BEER
1st Course
Bitburger Pilsner
Pumpkin And Goat Cheese Salad, frisee, watercress, raisin vinaigrette
2nd Course
Weihenstephaner Hefeweissbier
Little Neck Clams, pork sausage, lemon, grilled bread
3rd Course
Hofbräu München Oktoberfestbier
Chicken Thigh Stitzel, cucumber, bulgur wheat, parsley, cucumber labneh
4th Course
Köstritzer Schwarzbier
Smoked Beef Brisket, creamy spätzle, red cabbage
Dessert
Braufactum Progusta IPA
Apple Strudel
quark, sour cherry, vanilla bean