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Oktoberfest Beer Dinner

October 01, 2019 06:30 PM


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6 Beers  |  5 Paired Courses 

The Details:
 Tuesday, October 1st
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef, Liberty Restaurant Group
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group

Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: lia@lyonhallarlington.com


MENU

 WELCOME BEER

Benediktiner Oktoberfest

1st Course
Bitburger Pilsner
Pumpkin And Goat Cheese Salad, frisee, watercress, raisin vinaigrette

2nd Course
Weihenstephaner Hefeweissbier
Little Neck Clams, pork sausage, lemon, grilled bread

3rd Course
Hofbräu München Oktoberfestbier
Chicken Thigh Stitzel, cucumber, bulgur wheat, parsley, cucumber labneh

4th Course
Köstritzer Schwarzbier
Smoked Beef Brisket, creamy spätzle, red cabbage

Dessert
Braufactum Progusta IPA
Apple Strudel
quark, sour cherry, vanilla bean


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