3 Stars Beer Dinner

BUY TICKETS

6 Beers  &  5 Paired Courses 

The Details:
 Tuesday, February 4th
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef
Bridie McCulla  |  Executive Pastry Chef

Special Guests:
Joe Kasper  |  Certified Cicerone & Sales Manager, 3 Stars Brewing Company

Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: lia@lyonhallarlington.com

MENU

WELCOME BEER
#ultrafresh, Double India Pale Ale, 8.3% ABV

FIRST COURSE
Diamonds Are Forever, Hazy Pale Ale, 4.5% ABV
with
Grilled County Pâté, tangerine, scallion, mustard seed vinaigrette

SECOND COURSE
Peppercorn Saison, Farmhouse Ale - Saison, 6.5% ABV
with 
Salt and Pepper Shrimp, glass noodles, green peppers

THIRD COURSE
Low Hanging Fruit Series, Sour Ale w/ Blackberries & Sage, 5% ABV
with
Pan Roasted Duck Breast, Carolina rice grits, spicy greens 

FOURTH COURSE
Starsky & Dutch, Double Dutch Chocolate Stout, 8.3% ABV
 with 
Grilled Pork Ribeye, chicharron, hominy, mole

DESSERT
Southern Belle, Imperial Brown Ale brewed w/ pecans, 8.7% ABV
with 
Key Lime Panna Cotta, pecan & graham crisp, turmeric, raspberry