Private Dining & Catering Menus
INQUIRE NOWCatering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
Grand Fromage
with seasonal fruit compote & crostini
$80
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Grand Charcuterie
selection of sliced cured salami, with accompaniments
$90
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Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
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Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
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Grand Fruit
seasonal assortment of fruit, sliced
$50
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Grand House-Smoked Salmon
crème fraîche, capers & crostini
$65
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Seafood Tower*
1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$150
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
MP
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Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36
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Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
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Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
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Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
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Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
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House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$40
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
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Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
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Scallops Wrapped in Bacon
$48
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Crab Fritter
smoked paprika aioli
MP
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Deviled Eggs
fried capers, caviar, parmesan crisp
$30
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Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
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Parmesan Gougeres
$24
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Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
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Steak Tartare*
cornichons, capers, on baguette
$40
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Spiced Lamb Lollipops*
cucumber yogurt
$65
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Grilled Hanger Steak Skewers*
herb chimichurri
$40
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Seasonal Vegetable Skewers
herb chimichurri
$28
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Chicken Satay Skewers
peanut dressing
$36
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Pork Skewers
sweet & smoky glaze
$36
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Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
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Seasonal Vegetable Arancini
smoked paprika aioli
$26
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Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
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Quiche Lorraine Bites
French ham, spinach, Gruyère
$26
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Potato Croquette
chive crème fraîche
$26
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Buffalo Chicken Croquettes
bleu cheese dressing
$34
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MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$34
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Vanilla Bean Madeleines
$21
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Fruit & Almond Tartlets
$30
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French Macarons
$30
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Flourless Chocolate Cake Bites
$24
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Milkshake Shooters
$24
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$45 Coursed Dinner Menu
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-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
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-Second Course-
please choose
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Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Proscuitto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
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Grilled Branzino
artichoke, baby carrot, cipollini onion, warm lemon vinaigrette
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Spring Risotto
English peas, fava bean, asparagus, parmesan cheese
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-Dessert-
please choose
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Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
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Caesar Salad
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
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Beet Salad
smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette
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Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
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-Second Course-
please choose
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Coffee & Chili Rubbed Filet Mignon
potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction
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Prosciutto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
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Steelhead Trout
fingerling potatoes, baby bok choy, morel mushroom, saffron broth
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Spring Risotto
English peas, fava bean, asparagus, parmesan cheese
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Braised Short Rib
roasted bone marrow, celeriac puree, pearl onion, asparagus, demi
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-Dessert-
please choose
-
Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Yellowfin Tuna Tartare
ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili
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Roasted Bone Marrow
arugula salad, roasted red pepper chimichurri, onion jam, grilled baguette
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-Second Course-
please choose
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Grilled Strip Steak
potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction
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Prosciutto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
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Seared Scallops
spring succotash, fingerling potato, Swiss chard, mango salsa
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Vin Blanc & Shrimp Mussel Pot Frites
garlic, crème fraîche, spinach, shallot, parsley, pommes frites
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Spring Risotto
English peas, fava bean, asparagus, parmesan cheese
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Grilled Berkshire Pork Chop
smashed potatoes, roasted Brussels sprouts, cherry mostarda, pork jus
-
-Dessert-
please choose
-
Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple
Lunch Prix Fixe
$30 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
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Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites
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Reuben
corned beef, Gruyère cheese, Thousand Island dressing, sauerkraut, rye, pommes frites
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Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$40 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Beet Salad
smoked goat cheese, apple dates, pistachio, red veined sorrel, orange vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll , pommes frites
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
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Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple
Brunch Prix Fixe
$30 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
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Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
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Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
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Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$40 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Smoked Salmon Benedict
poached eggs, avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad
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Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
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Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll, pommes frites
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Steak and Eggs
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
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Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple