Private Dining & Catering Menus
INQUIRE NOWCatering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
Grand Fromage
with seasonal fruit compote & crostini
$120
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Grand Charcuterie
selection of sliced cured salami, with accompaniments
$140
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Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$100
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Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$60
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Grand Fruit
seasonal assortment of fruit, sliced
$60
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Grand House-Smoked Salmon
crème fraîche, capers & crostini
$70
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Seafood Tower
1 1/2 lb lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$175
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
$75
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Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$55
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Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$42
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Barbecue Pork Sliders
slaw, mango relish, IPA roll
$42
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Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$55
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Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$42
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House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$55
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$60
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Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$36
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Crab Fritter
smoked paprika aioli
$70
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Deviled Eggs
fried capers, caviar, parmesan crisp
$50
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Beet Tartare & Goat Cheese Mousse
on cucumber slices
$34
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Parmesan Gougeres
$32
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Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$66
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Steak Tartare*
cornichons, capers, on baguette
$50
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Spiced Lamb Lollipops*
cucumber yogurt
$75
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Grilled Hanger Steak Skewers*
herb chimichurri
$50
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Seasonal Vegetable Skewers
herb chimichurri
$34
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Chicken Satay Skewers
peanut dressing
$42
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Pork Belly Skewers
sweet & smoky glaze
$42
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Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$42
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Seasonal Vegetable Arancini
smoked paprika aioli
$34
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Stuffed Mushroom
cream cheese, squash, herb bread crumb
$40
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Quiche Lorraine Bites
French ham, spinach, Gruyère
$36
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Potato Croquette
chive crème fraîche
$32
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Buffalo Chicken Croquettes
bleu cheese dressing
$36
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MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$38
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$40
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Vanilla Bean Madeleines
$30
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Fruit & Almond Tartlets
$40
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Flourless Chocolate Cake Bites
$27
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Milkshake Shooters
$30
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$50 Coursed Dinner Menu
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-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
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-Second Course-
please choose
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Beef Bourguignon
pommes puree, pearl onion, carrot, bacon lardon
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Roasted Chicken
parsnip puree, shitake mushroom, cauliflower, spinach, roasted shallot velouté
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Vin Blanc Mussel Frites
gulf shrimp, garlic, crème fraiche, shallot, parsley, spinach, pommes frites
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Risotto
wild mushroom, parmesan crisp, sage, pumpkin seed, beurre rouge
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-Dessert-
please choose
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Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
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Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
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Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
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Caesar Salad
romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
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Pappardelle
wild boar ragu, mushroom, oranges, ricotta salata, sage
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Tuna Tartare
seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette
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-Second Course-
please choose
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Roasted Chicken
parsnip puree, shitake mushroom, cauliflower, spinach, roasted shallot velouté
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Hanger Steak Frites
arugula salad, persillade, Bearnaise
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Grilled Branzino
artichokes a la barigoule, warm lemon vinaigrette
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Risotto
wild mushroom, parmesan crisp, sage, pumpkin seed, beurre rouge
-
-Dessert-
please choose
-
Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
-
Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
-
Trio of Homemade Ice Cream & Sorbet
chef's selections
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
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Grilled Octopus
chickpea ragu, sauté kale, paprika aioli, pickled red onion
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-Second Course-
please choose
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Filet Medallions
black truffle duchess potato, broccolini, fried parsnip, au poivre
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Pork Schnitzel
braised red cabbage, spaetzle, apple, mushroom gravy
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Pan Seared Scallops
toasted fregola, sauteed kale, pickled apple, fennel-lobster bisque
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Risotto
wild mushroom, parmesan crisp, sage, pumpkin seed, beurre rouge
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Roasted Duck Breast
butter braised cabbage, asparagus, pommes puree, lingonberry au jus
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-Dessert-
please choose
-
Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
-
Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
-
Trio of House-made Ice Cream & Sorbet
chef's selections
Lunch Prix Fixe
$35 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
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Vin Blanc Moules Frites
garlic, crème fraiche, spinach, shallot, parsley
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The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites
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Grilled Chicken Sandwich
caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites
-
-Dessert-
please choose
-
Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
-
Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Caesar Salad
Lolla Rosa lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
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Roasted Salmon
potato-beet hash, sautéed spinach, red wine beurre blanc
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
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Risotto
wild mushroom, parmesan crisp, sage, pumpkin seed, beurre rouge
-
-Dessert-
please choose
-
Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
-
Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Brunch Prix Fixe
$35 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
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Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
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Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
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Grilled Chicken Sandwich
caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites
-
-Dessert-
please choose
-
Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
-
Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Lobster Omelet
cherry tomatoes, spinach, tarragon butter
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Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
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Croque Monsieur
French ham, Dijon, Gruyere cheese, Mornay sauce, scallions
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Steak & Eggs
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
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Risotto
wild mushroom, parmesan crisp, sage, pumpkin seed, beurre rouge
-
-Dessert-
please choose
-
Maple Crème Brulee
citrus candied pecan, cinnamon crème chantilly
-
Chocolate Mousse
white coffee Namelaka, warm chocolate sauce
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections