Events | Lyon Hall

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

Grand Fromage

with seasonal fruit compote & crostini

$75
Grand Charcuterie

selection of sliced cured salami, with accompaniments

$75
Grand House Smoked Salmon

crème fraîche, capers, crostini

$45
Grand Vegetable

seasonal selection of raw & pickled vegetables, hummus, olives

$45

canapes

Seasonal Soup Shooters

$24 per dozen
Roasted Beet "Tartare"

goat cheese on crostini

$24 per dozen
Lump Crab Cake Sliders

dill aioli, arugula, IPA roll

$45 per dozen
Seasonal Vegetarian Arancini

smoked paprika aioli

$24 per dozen
Mushroom & Herb Duxelle

freshly grated parmesan, on crostini

$24 per dozen
Smoked Trout Rillettes

pickled shallots, on crostini

$30 per dozen
Colossal Shrimp Cocktail

cocktail sauce

$48 per dozen
Smoked Salmon

red onion marmalade, crème fraîche, on cucumber slices

$36 per dozen
House Smoked Salmon Profiteroles

dill cream cheese

$40 per dozen
Oysters on the Half Shell

mignonette, cocktail sauce, lemon

$36 per dozen
Mini Shortrib Frankfurters

kraut, pub mustard, poppy seed roll

$36 per dozen
Roasted Eggplant Caviar

tomato jam

$28 per dozen
Crispy Crab Fritter

dill crème fraîche

$40 per dozen
Rare Tuna Burger

pickles, spicy aioli, IPA roll

$45 per dozen
Crispy Fried Oysters

paprika aioli

$36 per dozen
Croque Monsieur

Madrange ham & Gruyère bites on Pullman loaf

$36 per dozen
Roasted Tomato & Eggplant Tartlet

pine nuts, goat cheese

$28 per dozen
House Ground Beef Burger

Raclette cheese, lettuce, IPA roll

$30 per dozen
Spiced Lamb Burger

cucumber yogurt, harissa aioli, IPA roll

$36 per dozen
Lobster Spring Rolls

ginger dipping sauce

$48 per dozen

Dessert Canapes

Honey Brown Butter Financiers

$20 per dozen
Seasonal Fruit And Almond Tartlets

$30 per dozen
Vanilla Bean Madeleines

$21 per dozen
French Macarons

$30 per dozen
Bittersweet Chocolate Brownies

$21 per dozen
Citrus Créme Fraîche Panna Cotta

$36 per dozen
Chocolate Ganache & Fleur Del Sel Tartlets

$33 per dozen
Flourless Chocolate Cake Bites

$24 per dozen
Praline Cream Filled Profiteroles

$30 per dozen
Chocolate Glazed Éclairs

$30 per dozen
Milkshake Shooters

$24 per dozen

$28 Coursed Brunch Menu

-First Course-

please choose
Greek Yogurt & Granola Parfait

fruit preserves, honey
French Onion Soup

Gruyère cheese, baguette crouton
-Second Course-

please choose
Benedict

poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
Brioche French Toast

banana, fresh berries, pecan, maple syrup, whipped cream
Mushroom Schnitzel Sandwich

Portobello mushroom, Gruyére cheese, dijonnaise, honey IPA bun, pommes frites
Grilled Chicken Cordon Bleu

Madrange ham, Gruyère cheese, dijonaise, honey IPA bun, pommes frites
-Dessert-

please choose
Vanilla Bean Crème Brûlée

raspberry sorbet, gingersnap, citrus-roasted rhubarb
Trio of Homemade Ice Cream & Sorbet

Chef selections

$38 Coursed Brunch Menu

-First Course-

please choose
Field Greens Salad

shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette
Steak Tartare

hand-cut filet mignon, quail egg, caper, cornichon, gaufrette
-Second Course-

please choose
Poached Eggs

avocado, smoked bacon, heirloom tomato, red onion, croissant, salad
Quiche Lorraine

French ham, spinach, Gruyère cheese, arugula salad, red wine vinaigrette
Maine Lobster and Scrambled Eggs

brioche, heirloom tomatoes, asparagus, hollandaise
Steak and Eggs

grilled hanger steak cooked medium, two eggs any style, Béarnaise, pommes frites
Pork Schnitzel Sandwich

Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
-Dessert-

please choose
Vanilla Bean Crème Brûlée

raspberry sorbet, gingersnap, citrus-roasted rhubarb
Chocolate Praline Torte

warm chocolate sauce, burnt sugar ice cream, hazelnut honeycomb

$28 Coursed Lunch Menu

-First Course-

please choose
Hearts of Romaine

Parmigiano-Reggiano, crouton, chive, garlic vinaigrette
French Onion Soup

Gruyère cheese, baguette crouton
-Second Course-

please choose
Lyon Hall Burger

house ground beef, romaine lettuce, tomato confit, red onion, Raclette cheese, IPA roll, pommes frites
Grilled Chicken Cordon Bleu

Madrange ham, Gruyère cheese, dijonnaise, honey IPA bun, pommes frites
Croque Monsieur

Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites
Mushroom Schnitzel Sandwich

Portobello mushroom, Gruyère cheese, roasted peppers, red onion, pretzel roll, pommes frites
-Dessert-

please choose
Vanilla Bean Crème Brûlée

raspberry sorbet, gingersnap, citrus-roasted rhubarb
Trio of Homemade Ice Cream & Sorbet

Chef selections

$38 Coursed Lunch Menu

-First Course-

please choose
Field Greens Salad

shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette
Roasted Baby Beets

chèvre mousse, rye bread croutons, arugula, crispy capers
-Second Course-

please choose
Hanger Steak Frites

arugula salad, Béarnaise, pommes frites
Grilled Shrimp Salad

avocado mousse, quinoa, arugula, honshemiji mushrooms, grapefruit, garlic vinaigrette
Pork Schnitzel Sandwich

Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
Rainbow Trout

lemon caper beurre boanc, garlic baby spinach, Yukon gold pommes purèe
-Dessert-

please choose
Vanilla Bean Crème Brûlée

raspberry sorbet, gingersnap, citrus-roasted rhubarb
Chocolate Praline Torte

warm chocolate sauce, burnt sugar ice cream, hazelnut honeycomb

$40 Coursed Dinner Menu

-First Course-

please choose
French Onion Soup

Gruyère cheese, baguette crouton
Hearts of Romaine

Parmigiano-Reggiano, crouton, chive, garlic vinaigrette
-Second Course-

please choose
Hanger Steak Frites

arugula salad, green peppercorn sauce, Béarnaise, pommes frites
Schnitzel

parsley potatoes, lingonberry, frisée
Vegetable Dumplings

asparagus, sunburst squash, cremini mushroom gravy
Rainbow Trout

lemon caper beurre blanc, garlic baby spinach, Yukon gold pommes purèe
-Dessert-

please choose
Vanilla Bean Crème Brûlée

raspberry sorbet, gingersnap, citrus-roasted rhubarb
Trio of Homemade Ice Cream & Sorbet

Chef selections

$55 Coursed Dinner Menu

-First Course-

please choose
Field Greens Salad

shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette
Roasted Baby Beets

chèvre mousse, rye bread croutons, arugula, crispy capers
Steak Tartare

hand cut filet mignon, quail egg, caper, cornichon, gaufrette
-Second Course-

please choose
Petit Filet Steak

Yukon gold pommes purée, wild mushrooms, Bordelaise
Roasted Farmhouse Chicken

carrot ginger purée, English peas, chicken jus, pea tendrils
Maple Pecan Salmon

zucchini, golden raisins, couscous
Vegetable Dumplings

asparagus, sunburst squash, cremini mushroom gravy
Short Rib Bourguignon

roasted baby vegetables, pommes purée, horseradish
-Dessert-

please choose
Vanilla Bean Crème Brûlée

raspberry sorbet, gingersnap, citrus-roasted rhubarb
Chocolate Praline Torte

warm chocolate sauce, burnt sugar ice cream, hazelnut honeycomb

Scones

Cranberry Ginger
Chunky Monkey
Cheddar Chive
Blueberry Earl Grey
Bacon Date Blue Cheese
Lemon Blueberry Ricotta

gluten free
Cherry Almond

gluten free

Cookies

$2 Each

Maple Walnut Mocha Chip
Hint of Lime
Apple Butter Cherry Rugelach

$3
Cranberry Ginger
Toasty Apricot
Rosemary Blue
Toasted Sesame
Chocolate Dipped Pistachio

gluten free | $3
Chocolate Pecan

gluten free | $3
Peanut Butter

gluten free
Chocolate Chip
Chocolate Orange Shortbread

Double Layered Cake

with plenty of luscious frosting
6" Serves 8 to 12 | $40
9" Serves 12 to 24 | $60
12" Serves 30 to 40 | $80

Walnut Carrot

cream cheese frosting
Red Velvet

cream cheese frosting
Chocolate

chocolate buttercream frosting
- or -
salted caramel buttercream frosting
Funfetti

vanilla buttercream frosting, housemade sprinkles
Vanilla Chiffon

vanilla buttercream frosting
- or -
salted caramel buttercream frosting

Triple Layered Cake

with plenty of luscious frosting and filling between layers
6" Serves 8 to 12 | $50
9" Serves 12 to 24 | $70
12" Serves 30 to 40 | $90

Roasted Banana

salted caramel filling, salted caramel buttercream frosting
Almond

chocolate ganache filling, espresso buttercream frosting
Lemon Chiffon

raspberry jam filling, vanilla buttercream frosting

Grand Fromage

Grand Charcuterie

Grand House Smoked Salmon

Grand Vegetable

Seasonal Soup Shooters

Roasted Beet "Tartare"

Lump Crab Cake Sliders

Seasonal Vegetarian Arancini

Mushroom & Herb Duxelle

Smoked Trout Rillettes

Colossal Shrimp Cocktail

Smoked Salmon

House Smoked Salmon Profiteroles

Oysters on the Half Shell

Mini Shortrib Frankfurters

Roasted Eggplant Caviar

Crispy Crab Fritter

Rare Tuna Burger

Crispy Fried Oysters

Croque Monsieur

Roasted Tomato & Eggplant Tartlet

House Ground Beef Burger

Spiced Lamb Burger

Lobster Spring Rolls

Honey Brown Butter Financiers

Seasonal Fruit And Almond Tartlets

Vanilla Bean Madeleines

French Macarons

Bittersweet Chocolate Brownies

Citrus Créme Fraîche Panna Cotta

Chocolate Ganache & Fleur Del Sel Tartlets

Flourless Chocolate Cake Bites

Praline Cream Filled Profiteroles

Chocolate Glazed Éclairs

Milkshake Shooters

-First Course-

Greek Yogurt & Granola Parfait

French Onion Soup

-Second Course-

Benedict

Brioche French Toast

Mushroom Schnitzel Sandwich

Grilled Chicken Cordon Bleu

-Dessert-

Vanilla Bean Crème Brûlée

Trio of Homemade Ice Cream & Sorbet

-First Course-

Field Greens Salad

Steak Tartare

-Second Course-

Poached Eggs

Quiche Lorraine

Maine Lobster and Scrambled Eggs

Steak and Eggs

Pork Schnitzel Sandwich

-Dessert-

Vanilla Bean Crème Brûlée

Chocolate Praline Torte

-First Course-

Hearts of Romaine

French Onion Soup

-Second Course-

Lyon Hall Burger

Grilled Chicken Cordon Bleu

Croque Monsieur

Mushroom Schnitzel Sandwich

-Dessert-

Vanilla Bean Crème Brûlée

Trio of Homemade Ice Cream & Sorbet

-First Course-

Field Greens Salad

Roasted Baby Beets

-Second Course-

Hanger Steak Frites

Grilled Shrimp Salad

Pork Schnitzel Sandwich

Rainbow Trout

-Dessert-

Vanilla Bean Crème Brûlée

Chocolate Praline Torte