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Private Dining & Catering Menus

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Catering Menu

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $80

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $90

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $80

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $50

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $50

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    $150

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    MP

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36

  • Cocktail Franks in a Blanket

    pub mustard, pimento cheese sauce, puff pastry

    $38

  • Barbecue Pork Sliders

    slaw, mango relish, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    smoked Gouda, fried red onion, paprika aioli, IPA roll

    $40

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $40

  • Oysters on the Half Shell*

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    $33

  • Scallops Wrapped in Bacon

    $48

  • Crab Fritter

    smoked paprika aioli

    MP

  • Deviled Eggs

    fried capers, caviar, parmesan crisp

    $30

  • Beet Tartare & Goat Cheese Mousse

    on cucumber slices

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $40

  • Steak Tartare*

    cornichons, capers, on baguette

    $40

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $65

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $40

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $36

  • Pork Skewers

    sweet & smoky glaze

    $36

  • Smoked Salmon Blini

    dill, crème fraîche, pickled red onion

    $36

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom & Caramelized Onion Tart

    Gruyère, puff pastry

    $32

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $26

  • Buffalo Chicken Croquettes

    bleu cheese dressing

    $34

  • MJ's Spring Roll

    pork, carrots, rice paper wrapper, sweet & sour sauce

    $36

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • French Macarons

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Events
Prix Fixe Menus

Dinner Prix Fixe

$45 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Proscuitto-Wrapped Chicken

    black Venus rice, haricots verts, English peas, herbs de Provence demi

  • Grilled Branzino

    artichoke, baby carrot, cipollini onion, warm lemon vinaigrette

  • Spring Risotto

    English peas, fava bean, asparagus, parmesan cheese

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$65 Coursed Dinner Menu

  • -First Course-

    please choose

  • Caesar Salad

    romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

  • Beet Salad

    smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • -Second Course-

    please choose

  • Coffee & Chili Rubbed Filet Mignon

    potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction

  • Prosciutto-Wrapped Chicken

    black Venus rice, haricots verts, English peas, herbs de Provence demi

  • Steelhead Trout

    fingerling potatoes, baby bok choy, morel mushroom, saffron broth

  • Spring Risotto

    English peas, fava bean, asparagus, parmesan cheese

  • Braised Short Rib

    roasted bone marrow, celeriac puree, pearl onion, asparagus, demi

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Warm Berry Tart

    toasted coconut ice cream, macadamia nut brittle, pineapple

$75 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Yellowfin Tuna Tartare

    ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili

  • Roasted Bone Marrow

    arugula salad, roasted red pepper chimichurri, onion jam, grilled baguette

  • -Second Course-

    please choose

  • Grilled Strip Steak

    potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction

  • Prosciutto-Wrapped Chicken

    black Venus rice, haricots verts, English peas, herbs de Provence demi

  • Seared Scallops

    spring succotash, fingerling potato, Swiss chard, mango salsa

  • Vin Blanc & Shrimp Mussel Pot Frites

    garlic, crème fraîche, spinach, shallot, parsley, pommes frites

  • Spring Risotto

    English peas, fava bean, asparagus, parmesan cheese

  • Grilled Berkshire Pork Chop

    smashed potatoes, roasted Brussels sprouts, cherry mostarda, pork jus

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Warm Berry Tart

    toasted coconut ice cream, macadamia nut brittle, pineapple

Lunch Prix Fixe

$30 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites

  • Reuben

    corned beef, Gruyère cheese, Thousand Island dressing, sauerkraut, rye, pommes frites

  • Grilled Chicken Sandwich

    avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$40 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Beet Salad

    smoked goat cheese, apple dates, pistachio, red veined sorrel, orange vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Crisp Cod Sandwich

    Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll , pommes frites

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Mushroom Schnitzel Sandwich

    Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Warm Berry Tart

    toasted coconut ice cream, macadamia nut brittle, pineapple

Brunch Prix Fixe

$30 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$40 Coursed Brunch Menu

  • -First Course-

    please choose

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • -Second Course-

    please choose

  • Smoked Salmon Benedict

    poached eggs, avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

  • Crisp Cod Sandwich

    Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll, pommes frites

  • Steak and Eggs

    grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • Mushroom Schnitzel Sandwich

    Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    whipped crème fraîche, caramel sauce, salty pretzel crunch

  • Warm Berry Tart

    toasted coconut ice cream, macadamia nut brittle, pineapple

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