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Events & Catering by Lyon Hall

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platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $75

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $75

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $45

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $75

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $45

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $125

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    $45

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36

  • Mini Shortrib Frankfurters

    kraut, pub mustard, poppy seed roll

    $32

  • Pork Belly Sliders

    slaw, pickles, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    Raclette cheese, lettuce, IPA roll

    $32

  • Mini Lobster Rolls

    green apple/celery coleslaw, remoulade

    $55

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36

  • Oysters on the Half Shell*

    ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $32

  • Scallops Wrapped in Bacon

    $48

  • Crab Fritter

    smoked paprika aioli

    $40

  • Deviled Eggs

    with caviar

    $32

  • Beet Tartare & Goat Cheese Mousse

    on endive

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $36

  • Steak Tartare*

    cornichons, capers, on gaufrette chips

    $36

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $55

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $36

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $34

  • Smoked Salmon Profiteroles

    dill, crème fraîche, red onion

    $36

  • Cauliflower Soup Shooters

    chive, baguette crouton

    $26

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom Duxelles Vol-Au-Vent

    $28

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $26

  • Chicken Croquettes

    smoked paprika aioli

    $30

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL EVENT MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Events & Catering by Lyon Hall

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$28 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Gruyére cheese, dijonnaise, honey IPA bun, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, sesame seed bun, pommes frites

  • -Dessert-

    please choose

  • Burnt Sugar Crème Brûlée

    spiced phyllo, mango sorbet, red papaya, yuzu

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Brunch Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Steak Tartare

    hand-cut filet mignon, quail egg, caper, cornichon, gaufrette

  • -Second Course-

    please choose

  • Avocado Benedict

    avocado, smoked bacon, heirloom tomato, red onion, croissant, salad

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, arugula salad, red wine vinaigrette

  • Maine Lobster and Scrambled Eggs

    brioche, tomato, Swiss chard, hollandaise

  • Steak and Eggs

    grilled hanger steak cooked medium, pommes frites, two eggs scrambled, Béarnaise

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • Burnt Sugar Crème Brûlée

    spiced phyllo, mango sorbet, red papaya, yuzu

  • Hazelnut Praline Pavlova

    chocolate espresso mousse, raspberry coulis, candied hazelnuts


Events & Catering by Lyon Hall

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$28 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Hearts of Romaine

    Parmigiano-Reggiano, crouton, chive, garlic vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, romaine lettuce, tomato confit, red onion, pickles, Raclette, IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Gruyère, roasted peppers, red onion, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, sesame seed bun, pommes frites

  • -Dessert-

    please choose

  • Burnt Sugar Crème Brûlée

    spiced phyllo, mango sorbet, red papaya, yuzu

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Lunch Menu

  • -First Course-

    please choose

  • Pumpkin Bisque

    spicy lobster dumplings, chive

  • Pear Salad

    candied pecans, squash, cranberries, frisée, baby kale, Roquefort, apple cider & honey vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    cooked medium, arugula salad, persillade, Béarnaise, pommes frites

  • Grilled Shrimp Salad

    avocado mousse, quinoa, arugula, Hon Shimeji mushrooms, grapefruit, garlic vinaigrette

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Trout Almondine

    preserved apricots, spinach, pomme purée, brown butter emulsion

  • -Dessert-

    please choose

  • Burnt Sugar Crème Brûlée

    spiced phyllo, mango sorbet, red papaya, yuzu

  • Hazelnut Praline Pavlova

    chocolate espresso mousse, raspberry coulis, candied hazelnuts


Events & Catering by Lyon Hall

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$42 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Hearts of Romaine

    Parmigiano-Reggiano, crouton, chive, garlic vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Jägerschnitzel

    pork schnitzel, buttered egg noodles, roasted carrots, sage & wild mushroom gravy

  • Trout Almondine

    preserved apricots, spinach, pomme purée, brown butter emulsion

  • Cauliflower Schnitzel

    fingerling potato salad, braised red cabbage, lingonberry jam

  • -Dessert-

    please choose

  • Burnt Sugar Crème Brûlée

    spiced phyllo, mango sorbet, red papaya, yuzu

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$58 Coursed Dinner Menu

  • -First Course-

    please choose

  • Pumpkin Bisque

    spicy lobster dumplings, chive

  • Pear Salad

    candied pecans, squash, cranberries, frisée, baby kale, Roquefort, apple cider & honey vinaigrette

  • Steak Tartare

    hand cut filet mignon, quail egg, gaufrette

  • -Second Course-

    please choose

  • Filet Mignon

    cooked medium, royal trumpet mushrooms, garlic pomme purée, candied turnips, red wine jus

  • ½ Amish Chicken

    crispy thigh, carrot hummus, sugar snap peas, mustard greens, ras el hanout

  • Scottish Salmon

    citrus salsa verde, baby bok choy, tempura onion, coconut curry sauce

  • Cauliflower Schnitzel

    fingerling potato salad, braised red cabbage, lingonberry jam

  • Duck Cassoulet

    Pekin duck breast, smoked sausage, duck confit, white beans, Swiss chard

  • -Dessert-

    please choose

  • Burnt Sugar Crème Brûlée

    spiced phyllo, mango sorbet, red papaya, yuzu

  • Hazelnut Praline Pavlova

    chocolate espresso mousse, raspberry coulis, candied hazelnuts

Double Layered Cake

with plenty of luscious frosting
6" Serves 8 to 12 | $40
9" Serves 12 to 24 | $60
12" Serves 30 to 40 | $80

  • Walnut Carrot

    cream cheese frosting

  • Red Velvet

    cream cheese frosting

  • Chocolate

    chocolate buttercream frosting
    - or -
    salted caramel buttercream frosting

  • Funfetti

    vanilla buttercream frosting, housemade sprinkles

  • Vanilla Chiffon

    vanilla buttercream frosting
    - or -
    salted caramel buttercream frosting

We generally require 48 hours notice for custom cakes.

Mixing and matching on cake, frosting, and filling flavors is welcome!

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