Private Dining & Catering Menus
INQUIRE NOWCatering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
Grand Fromage
with seasonal fruit compote & crostini
$80
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Grand Charcuterie
selection of sliced cured salami, with accompaniments
$90
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Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
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Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
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Grand Fruit
seasonal assortment of fruit, sliced
$50
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Grand House-Smoked Salmon
crème fraîche, capers & crostini
$70
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Seafood Tower*
1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$150
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
MP
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Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36
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Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
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Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
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Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
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Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
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House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$40
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
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Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
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Scallops Wrapped in Bacon
$50
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Crab Fritter
smoked paprika aioli
MP
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Deviled Eggs
fried capers, caviar, parmesan crisp
$30
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Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
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Parmesan Gougeres
$26
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Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
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Steak Tartare*
cornichons, capers, on baguette
$40
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Spiced Lamb Lollipops*
cucumber yogurt
$65
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Grilled Hanger Steak Skewers*
herb chimichurri
$40
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Seasonal Vegetable Skewers
herb chimichurri
$28
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Chicken Satay Skewers
peanut dressing
$36
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Pork Skewers
sweet & smoky glaze
$36
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Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
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Seasonal Vegetable Arancini
smoked paprika aioli
$26
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Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
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Quiche Lorraine Bites
French ham, spinach, Gruyère
$28
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Potato Croquette
chive crème fraîche
$26
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Buffalo Chicken Croquettes
bleu cheese dressing
$34
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MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$35
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Vanilla Bean Madeleines
$22
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Fruit & Almond Tartlets
$32
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French Macarons
$32
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Flourless Chocolate Cake Bites
$25
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Milkshake Shooters
$25
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$50 Coursed Dinner Menu
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-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
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-Second Course-
please choose
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Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
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Roasted Chicken
English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, chicken jus
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Grilled Branzino
artichoke, baby carrot, cipollini onion, warm lemon vinaigrette
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Risotto
roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano crisp
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-Dessert-
please choose
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Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
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Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
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Caesar Salad
romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
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Beet Salad
smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette
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Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
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-Second Course-
please choose
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Filet Medallion Wellington
wild mushroom duxelles, sautéed spinach, roasted garlic pomme purée, puff pastry, black truffle demi
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Roasted Chicken
English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, chicken jus
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Pink Peppercorn Crusted Salmon
potato fondant, roasted Brussels sprouts, chestnut purée, potato chips
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Risotto
roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano crisp
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Braised Short Rib
garlic purée, baby carrot, haricot verts, parsnip, roasted pearl onion, demi
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-Dessert-
please choose
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Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
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Almond Cherry Cake
wildflower honey ice cream, almond croquant, peach jam
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Yellowfin Tuna Tartare
ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili
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Grilled Octopus
spiced marble potato, shaved fennel, arugula, pickled shallots, black truffle vinaigrette
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-Second Course-
please choose
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Grilled Strip Steak
wild mushroom duxelles, sautéed spinach, roasted garlic pomme purée, black truffle demi
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Roasted Chicken
English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, chicken jus
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Seared Scallops
polenta cake, oven-dried heirloom cherry tomatoes, roasted squash, tiny popcorn, grapefruit beurre blanc
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Vin Blanc & Shrimp Mussel Pot Frites
garlic, crème fraîche, spinach, shallot, parsley, pommes frites
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Risotto
roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano
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Pork Schnitzel
arugula salad, duck fat potato wedges, grilled lemon, Béarnaise, garlic aioli
-
-Dessert-
please choose
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Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Almond Cherry Cake
wildflower honey ice cream, almond croquant, peach jam
Lunch Prix Fixe
$35 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
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Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites
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The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites
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Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Beet Salad
smoked goat cheese, apple dates, pistachio, red veined sorrel, orange vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll , pommes frites
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
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Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Almond Cherry Cake
wildflower honey ice cream, almond croquant, peach jam
Brunch Prix Fixe
$35 Coursed Brunch Menu
-
-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
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Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
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Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
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Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Smoked Salmon Benedict
poached eggs, avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad
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Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
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Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll, pommes frites
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Steak and Eggs
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
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Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Almond Cherry Cake
wildflower honey ice cream, almond croquant, peach jam