Private Dining & Catering Menus
INQUIRE NOWCatering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
PLATEAU DE FRUITS DE MER DE NOEL
Wellfleet oysters, shrimp cocktail, stone crab claws, razor clam salad, Maine lobster, beet marinated smoked salmon, Nantucket bay scallop crudo with fennel and apple. Served with traditional garnishes.
$110
Alaskan Red King Crab $25
Italian Royal Osetra Caviar $150
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Grand Fromage
with seasonal fruit compote & crostini
$80
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Grand Charcuterie
selection of sliced cured salami, with accompaniments
$95
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Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
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Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
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Grand Fruit
seasonal assortment of fruit, sliced
$50
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Grand House-Smoked Salmon
crème fraîche, capers & crostini
$70
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
$70
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Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$40
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Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
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Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
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Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
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Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
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House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$45
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
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Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
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Crab Fritter
smoked paprika aioli
$65
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Deviled Eggs
fried capers, caviar, parmesan crisp
$32
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Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
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Parmesan Gougeres
$26
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Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
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Steak Tartare*
cornichons, capers, on baguette
$40
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Spiced Lamb Lollipops*
cucumber yogurt
$65
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Grilled Hanger Steak Skewers*
herb chimichurri
$40
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Seasonal Vegetable Skewers
herb chimichurri
$28
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Chicken Satay Skewers
peanut dressing
$36
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Pork Belly Skewers
sweet & smoky glaze
$36
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Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
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Seasonal Vegetable Arancini
smoked paprika aioli
$26
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Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
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Quiche Lorraine Bites
French ham, spinach, Gruyère
$28
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Potato Croquette
chive crème fraîche
$26
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Buffalo Chicken Croquettes
bleu cheese dressing
$34
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MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$35
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Vanilla Bean Madeleines
$22
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Fruit & Almond Tartlets
$32
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Flourless Chocolate Cake Bites
$25
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Milkshake Shooters
$25
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$50 Coursed Dinner Menu
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-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
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-Second Course-
please choose
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Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
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Roasted Chicken
wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus
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Grilled Branzino
artichoke, baby carrot, cipollini onion, warm lemon vinaigrette
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Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
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-Dessert-
please choose
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TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
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Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
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Caesar Salad
romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
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Roasted Baby Beets
smoked goat cheese, baby red oak lettuce, beet vinaigrette, grapefruit, candied hazelnut
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Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
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-Second Course-
please choose
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Filet Medallions
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
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Roasted Chicken
wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus
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Pan-Roasted Salmon
kale, peewee potato & mushroom fricassée, beurre rouge
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Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
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Braised Short Rib
duchess potatoes, caramelized onion, rainbow carrots, black pepper demi
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-Dessert-
please choose
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TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
$75 Coursed Dinner Menu
-
-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Yellowfin Tuna Tartare
avocado, Fresno chili, furikake, lavash
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Grilled Octopus
chickpea stew, chorizo, paprika aioli
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-Second Course-
please choose
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Filet Medallions
confit fingerling potatoes, grilled asparagus, garlic confit, red wine jus
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Roasted Chicken
wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus
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PAN-ROASTED HAKE
saffron broth, clams, fennel, cherry tomatoes, leeks
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Vin Blanc & Shrimp Mussel Pot Frites
garlic, crème fraîche, spinach, shallot, parsley, pommes frites
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Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
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Pork Schnitzel
braised red cabbage, Lyonnaise potatoes, pancetta, persillade, grilled lemon
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-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
Lunch Prix Fixe
$35 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
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Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
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Lyon Hall Burger
house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
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VIN BLANC MUSSEL POT FRITES
garlic, crème fraiche, spinach, shallot, parsley
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The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites
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Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Roasted Baby Beets
smoked goat cheese, baby red oak lettuce, beet vinaigrette, grapefruit, candied hazelnut
-
-Second Course-
please choose
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HANGER STEAK FRITES
arugula salad, persillade, Béarnaise, pommes frites
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THAI CURRY MUSSEL POT FRITES
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
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Grilled Eggplant Sandwich
tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
Brunch Prix Fixe
$35 Coursed Brunch Menu
-
-First Course-
please choose
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French Onion Soup
Gruyère cheese, baguette crouton
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Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
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Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
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Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
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Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
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Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
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LOBSTER OMELETTE
cherry tomatoes, spinach, tarragon butter
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QUICHE LORRAINE
bacon, spinach, Gruyère cheese, salad
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CROQUE MONSIEUR
French ham, Dijon, Gruyere cheese, Mornay sauce, scallions
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STEAK & EGGS
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
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GRILLED EGGPLANT SANDWICH
tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream