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Private Dining & Catering Menus

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Catering Menu

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $80

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $90

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $75

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $45

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $45

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, seasonal mignonette, cocktail sauce, fresh horseradish, lemon

    $125

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    $45

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36

  • Mini Frankfurters

    kraut, pub mustard, poppy seed roll

    $32

  • Pork Belly Sliders

    slaw, pickles, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    Muenster cheese, lettuce, house-baked IPA roll

    $40

  • Mini Lobster Rolls

    green apple/celery coleslaw, remoulade

    MP

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36

  • Oysters on the Half Shell*

    seasonal mignonette, cocktail sauce, fresh horseradish, lemon

    $33

  • Scallops Wrapped in Bacon

    $48

  • Crab Fritter

    smoked paprika aioli

    $40

  • Deviled Eggs

    $30

  • Beet Tartare & Goat Cheese Mousse

    on endive

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $36

  • Steak Tartare*

    cornichons, capers, on gaufrette chips

    $36

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $55

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $36

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $34

  • Smoked Salmon Profiteroles

    dill, crème fraîche, red onion

    $36

  • Seasonal Soup Shooters

    $26

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom Duxelles Vol-Au-Vent

    $28

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $26

  • Chicken Croquettes

    smoked paprika aioli

    $30

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • French Macarons

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Brunch 
Prix Fixe Menus

$28 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

  • -Dessert-

    please choose

  • Crème Brûlée

    guava, salted cheesecake foam, yuzu graham cracker meringue

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Brunch Menu

  • -First Course-

    please choose

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • Steak Tartare

    hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

  • -Second Course-

    please choose

  • Avocado Benedict

    poached eggs, smoked bacon, heirloom tomato, red onion, croissant, salad

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

  • Crab Cakes

    poached eggs, Swiss chard, Swiss chard, hollandaise

  • Steak and Eggs

    grilled hanger steak cooked medium, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • Crème Brûlée

    guava, salted cheesecake foam, yuzu graham cracker meringue

  • Chocolate Layer Cake

    praline, banana & black sesame butter creams, raspberry sauce, coffee ice cream


Lunch 
Prix Fixe Menus

$28 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    cooked medium, house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA, pommes frites

  • -Dessert-

    please choose

  • Crème Brûlée

    guava, salted cheesecake foam, yuzu graham cracker meringue

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    cooked medium, arugula salad, persillade, Béarnaise, pommes frites

  • Crisp Cod Sandwich

    Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll , pommes frites

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

  • -Dessert-

    please choose

  • Crème Brûlée

    guava, salted cheesecake foam, yuzu graham cracker meringue

  • Chocolate Layer Cake

    praline, banana & black sesame butter creams, raspberry sauce, coffee ice cream


Dinner 
Prix Fixe Menus

$42 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    cooked medium, arugula salad, persillade, Béarnaise, pommes frites

  • Pork Schnitzel

    prosciutto, thyme spätzle, mushrooms, charred leeks, grain mustard sauce

  • Scottish Salmon

    trumpet mushrooms, English peas, cherry tomatoes, fingerlings, pepper coulis

  • Spring Risotto

    English peas, asparagus, Parmigiano-Reggiano

  • -Dessert-

    please choose

  • Crème Brûlée

    guava, salted cheesecake foam, yuzu graham cracker meringue

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$58 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Roasted Beet Salad

    goat cheese, mâché, pistachio, Champagne vinaigrette

  • Steak Tartare

    hand cut hanger steak, horseradish remoulade, quail egg, gaufrette

  • -Second Course-

    please choose

  • Filet Mignon

    cooked medium, royal trumpet mushrooms, garlic pomme purée, candied turnips, red wine jus

  • Roasted Chicken

    morels, French lentils, white asparagus, chicken jus

  • Grilled Branzino

    artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

  • Spring Risotto

    English peas, asparagus, Parmigiano-Reggiano

  • Short Rib

    fava beans, marble potatoes, cherry tomatoes, braised kale

  • -Dessert-

    please choose

  • Crème Brûlée

    guava, salted cheesecake foam, yuzu graham cracker meringue

  • Chocolate Layer Cake

    praline banana & black sesame butter creams, raspberry sauce, coffee ice cream

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