Main content starts here, tab to start navigating

Private Dining & Catering Menus

INQUIRE NOW


Catering Menu

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • PLATEAU DE FRUITS DE MER DE NOEL

    Wellfleet oysters, shrimp cocktail, stone crab claws, razor clam salad, Maine lobster, beet marinated smoked salmon, Nantucket bay scallop crudo with fennel and apple. Served with traditional garnishes.

    $110

    Alaskan Red King Crab $25

    Italian Royal Osetra Caviar $150

  • Grand Fromage

    with seasonal fruit compote & crostini

    $80

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $95

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $80

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $50

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $50

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $70

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    $70

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $40

  • Cocktail Franks in a Blanket

    pub mustard, pimento cheese sauce, puff pastry

    $38

  • Barbecue Pork Sliders

    slaw, mango relish, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    smoked Gouda, fried red onion, paprika aioli, IPA roll

    $45

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $40

  • Oysters on the Half Shell*

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    $33

  • Crab Fritter

    smoked paprika aioli

    $65

  • Deviled Eggs

    fried capers, caviar, parmesan crisp

    $32

  • Beet Tartare & Goat Cheese Mousse

    on cucumber slices

    $28

  • Parmesan Gougeres

    $26

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $40

  • Steak Tartare*

    cornichons, capers, on baguette

    $40

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $65

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $40

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $36

  • Pork Belly Skewers

    sweet & smoky glaze

    $36

  • Smoked Salmon Blini

    dill, crème fraîche, pickled red onion

    $36

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom & Caramelized Onion Tart

    Gruyère, puff pastry

    $32

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $28

  • Potato Croquette

    chive crème fraîche

    $26

  • Buffalo Chicken Croquettes

    bleu cheese dressing

    $34

  • MJ's Spring Roll

    pork, carrots, rice paper wrapper, sweet & sour sauce

    $36

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $35

  • Vanilla Bean Madeleines

    $22

  • Fruit & Almond Tartlets

    $32

  • Flourless Chocolate Cake Bites

    $25

  • Milkshake Shooters

    $25

WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Events
Prix Fixe Menus

Dinner Prix Fixe

$50 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Roasted Chicken

    wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus

  • Grilled Branzino

    artichoke, baby carrot, cipollini onion, warm lemon vinaigrette

  • Risotto

    wild mushrooms, kale, butternut squash, parsley, pine nuts

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$65 Coursed Dinner Menu

  • -First Course-

    please choose

  • Caesar Salad

    romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

  • Roasted Baby Beets

    smoked goat cheese, baby red oak lettuce, beet vinaigrette, grapefruit, candied hazelnut

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • -Second Course-

    please choose

  • Filet Medallions

    confit fingerling potato, grilled asparagus, garlic confit, red wine jus

  • Roasted Chicken

    wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus

  • Pan-Roasted Salmon

    kale, peewee potato & mushroom fricassée, beurre rouge

  • Risotto

    wild mushrooms, kale, butternut squash, parsley, pine nuts

  • Braised Short Rib

    duchess potatoes, caramelized onion, rainbow carrots, black pepper demi

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • WARM BROWNIE ALMOND TART

    mandarin curd, candied orange, Greek yogurt ice cream

$75 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Yellowfin Tuna Tartare

    avocado, Fresno chili, furikake, lavash

  • Grilled Octopus

    chickpea stew, chorizo, paprika aioli

  • -Second Course-

    please choose

  • Filet Medallions

    confit fingerling potatoes, grilled asparagus, garlic confit, red wine jus

  • Roasted Chicken

    wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus

  • PAN-ROASTED HAKE

    saffron broth, clams, fennel, cherry tomatoes, leeks

  • Vin Blanc & Shrimp Mussel Pot Frites

    garlic, crème fraîche, spinach, shallot, parsley, pommes frites

  • Risotto

    wild mushrooms, kale, butternut squash, parsley, pine nuts

  • Pork Schnitzel

    braised red cabbage, Lyonnaise potatoes, pancetta, persillade, grilled lemon

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • WARM BROWNIE ALMOND TART

    mandarin curd, candied orange, Greek yogurt ice cream

Lunch Prix Fixe

$35 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • VIN BLANC MUSSEL POT FRITES

    garlic, crème fraiche, spinach, shallot, parsley

  • The French Dip

    slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$45 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Roasted Baby Beets

    smoked goat cheese, baby red oak lettuce, beet vinaigrette, grapefruit, candied hazelnut

  • -Second Course-

    please choose

  • HANGER STEAK FRITES

    arugula salad, persillade, Béarnaise, pommes frites

  • THAI CURRY MUSSEL POT FRITES

    rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Eggplant Sandwich

    tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • WARM BROWNIE ALMOND TART

    mandarin curd, candied orange, Greek yogurt ice cream

Brunch Prix Fixe

$35 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$45 Coursed Brunch Menu

  • -First Course-

    please choose

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • -Second Course-

    please choose

  • LOBSTER OMELETTE

    cherry tomatoes, spinach, tarragon butter

  • QUICHE LORRAINE

    bacon, spinach, Gruyère cheese, salad

  • CROQUE MONSIEUR

    French ham, Dijon, Gruyere cheese, Mornay sauce, scallions

  • STEAK & EGGS

    grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • GRILLED EGGPLANT SANDWICH

    tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites

  • -Dessert-

    please choose

  • TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE

    citrus shortbread, hibiscus pink grapefruit whipped cream

  • WARM BROWNIE ALMOND TART

    mandarin curd, candied orange, Greek yogurt ice cream

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!