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Private Dining & Catering Menus

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Catering Menu

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • PLATEAU DE FRUITS DE MER DE NOEL

    Wellfleet oysters, shrimp cocktail, stone crab claws, razor clam salad, Maine lobster, beet marinated smoked salmon, Nantucket bay scallop crudo with fennel and apple. Served with traditional garnishes.

    $110

    Alaskan Red King Crab $25

    Italian Royal Osetra Caviar $150

  • Grand Fromage

    with seasonal fruit compote & crostini

    $80

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $95

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $80

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $50

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $50

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $70

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    $70

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $40

  • Cocktail Franks in a Blanket

    pub mustard, pimento cheese sauce, puff pastry

    $38

  • Barbecue Pork Sliders

    slaw, mango relish, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    smoked Gouda, fried red onion, paprika aioli, IPA roll

    $45

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $40

  • Oysters on the Half Shell*

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    $33

  • Crab Fritter

    smoked paprika aioli

    $65

  • Deviled Eggs

    fried capers, caviar, parmesan crisp

    $32

  • Beet Tartare & Goat Cheese Mousse

    on cucumber slices

    $28

  • Parmesan Gougeres

    $26

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $40

  • Steak Tartare*

    cornichons, capers, on baguette

    $40

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $65

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $40

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $36

  • Pork Belly Skewers

    sweet & smoky glaze

    $36

  • Smoked Salmon Blini

    dill, crème fraîche, pickled red onion

    $36

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom & Caramelized Onion Tart

    Gruyère, puff pastry

    $32

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $28

  • Potato Croquette

    chive crème fraîche

    $26

  • Buffalo Chicken Croquettes

    bleu cheese dressing

    $34

  • MJ's Spring Roll

    pork, carrots, rice paper wrapper, sweet & sour sauce

    $36

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $35

  • Vanilla Bean Madeleines

    $22

  • Fruit & Almond Tartlets

    $32

  • Flourless Chocolate Cake Bites

    $25

  • Milkshake Shooters

    $25

WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Special Events
Prix Fixe Menus

Dinner Prix Fixe

$50 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Roasted Chicken

    rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

  • Grilled Branzino

    artichokes a la barigoule, warm lemon vinaigrette

  • Autumn Risotto

    butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

  • -Dessert-

    please choose

  • Strawberries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadence

    flourless chocolate cake, sour cherry compote, clove ice cream

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$65 Coursed Dinner Menu

  • -First Course-

    please choose

  • Caesar Salad

    romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

  • Roasted Baby Beets

    whipped goat cheese, caramelized plum, sorel, toasted hazelnut vinaigrette

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • -Second Course-

    please choose

  • Filet Medallions

    roasted tomato, grilled asparagus, marrow butter, demi glace

  • Roasted Chicken

    rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

  • Pan-Roasted Salmon

    cauliflower puree, sauteed spinach, roasted cippolini onion

  • Autumn Risotto

    butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

  • Braised Short Rib

    haricot verts, baby carrots, pommes puree, espagnole sauce

  • -Dessert-

    please choose

  • Strawberries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadence

    flourless chocolate cake, sour cherry compote, clove ice cream

  • Trio of Homemade Ice Cream & Sorbet

    chef's selections

$75 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Yellowfin Tuna Tartare

    avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavish

  • Grilled Octopus

    fennel, orange, capers, Kalamata olives, crisp potato wedges, smoked paprika aioli

  • -Second Course-

    please choose

  • Filet Medallions

    roasted tomato, grilled asparagus, marrow butter, demi glace

  • Roasted Chicken

    rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

  • Crab-Crusted Alaskan Halibut

    petite lentils, grilled asparagus, citrus/herb beurre blanc

  • Vin Blanc & Shrimp Mussel Pot Frites

    garlic, crème fraîche, spinach, shallot, parsley, pommes frites

  • Autumn Risotto

    butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

  • Pork Schnitzel

    roasted baby potatoes, braised red cabbage, crispy pancetta, persillade

  • -Dessert-

    please choose

  • Strawberries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadence

    flourless chocolate cake, sour cherry compote, clove ice cream

  • Trio of House-made Ice Cream & Sorbet

    chef's selections

Lunch Prix Fixe

$35 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites

  • The French Dip

    slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

  • -Dessert-

    please choose

  • Strawberrries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadance

    flourless chocolate cake, sour cherry compote, clove ice cream

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$45 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Roasted Baby Beets

    whipped goat cheese, caramelized plum, sorel, roasted hazelnut vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Roasted Salmon

    honey-glazed brussels sprouts, mustard cream sauce

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Eggplant Sandwich

    tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites

  • -Dessert-

    please choose

  • Strawberries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadence

    flourless chocolate cake, sour cherry compote, clove ice cream

Brunch Prix Fixe

$35 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

  • -Dessert-

    please choose

  • Strawberries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadence

    flourless chocolate cake, sour cherry compote, clove ice cream

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$45 Coursed Brunch Menu

  • -First Course-

    please choose

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • -Second Course-

    please choose

  • Lobster Omelet

    cherry tomatoes, spinach, tarragon butter

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

  • Croque Monsieur

    French ham, Dijon, Gruyere cheese, Mornay sauce, scallions

  • Steak & Eggs

    grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • Grilled Eggplant Sandwich

    tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites

  • -Dessert-

    please choose

  • Strawberries & Cream Icebox Cake

    vanilla sponge, strawberry cremeux, basil meringue

  • Black Forest Decadence

    flourless chocolate cake, sour cherry compote, clove ice cream

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