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Events & Catering by Lyon Hall

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platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $75

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $75

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $45

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $75

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $45

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $125

sliders & franks

by the dozen

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula

    $45

  • Pork Schnitzel Sliders

    Cabot cheddar, creamy slaw, pickle, pretzel roll

    $36

  • Mini Shortrib Frankfurters

    kraut, pub mustard, poppy seed roll

    $32

  • Pork Belly Sliders

    slaw, pickles, IPA roll

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $45

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    Raclette cheese, lettuce, IPA roll

    $36

canapes

by the dozen | minimum order 2 dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $24

  • Oysters on the Half Shell*

    ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $32

  • Bacon-Wrapped Scallops

    $48

  • Crab Fritter

    smoked paprika aioli

    $40

  • Deviled Eggs

    with caviar

    $32

  • Beet Tartare & Goat Cheese Mousse

    on endive

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $36

  • Steak Tartare*

    cornichons, capers, on gaufrette chips

    $36

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $48

  • Grilled Hanger Steak Skewers*

    with an herb chimichurri

    $36

  • Smoked Salmon Profiteroles

    dill, crème fraîche, red onion

    $36

  • Cauliflower Soup Shooters

    chive, baguette crouton

    $26

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom Duxelles Vol-Au-Vent

    paprika aioli

    $28

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $28 per dozen

dessert canapes

by the dozen | minimum order 2 dozen

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Mini Crème Brûleé

    $32

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL EVENT MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert Canapes

  • Honey Brown Butter Financiers

    $20 per dozen

  • Seasonal Fruit And Almond Tartlets

    $30 per dozen

  • Vanilla Bean Madeleines

    $21 per dozen

  • French Macarons

    $30 per dozen

  • Bittersweet Chocolate Brownies

    $21 per dozen

  • Citrus Créme Fraîche Panna Cotta

    $36 per dozen

  • Chocolate Ganache & Fleur Del Sel Tartlets

    $33 per dozen

  • Flourless Chocolate Cake Bites

    $24 per dozen

  • Praline Cream Filled Profiteroles

    $30 per dozen

  • Chocolate Glazed Éclairs

    $30 per dozen

  • Milkshake Shooters

    $24 per dozen

Minimum Order: 2 Dozen Per Item

Pastry Chef: Bridie McCulla 

$28 Coursed Brunch Menu

  • -First Course-

    please choose

  • Greek Yogurt & Granola Parfait

    fruit preserves, honey

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Gruyére cheese, dijonnaise, honey IPA bun, pommes frites

  • Grilled Chicken Cordon Bleu

    Madrange ham, Gruyère cheese, dijonaise, honey IPA bun, pommes frites

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    caramelized angel food cake, lavender crème chantilly

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Brunch Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Steak Tartare

    hand-cut filet mignon, quail egg, caper, cornichon, gaufrette

  • -Second Course-

    please choose

  • Poached Eggs

    avocado, smoked bacon, heirloom tomato, red onion, croissant, salad

  • Quiche Lorraine

    French ham, spinach, Gruyère cheese, arugula salad, red wine vinaigrette

  • Maine Lobster and Scrambled Eggs

    brioche, heirloom tomatoes, asparagus, hollandaise

  • Steak and Eggs

    grilled hanger steak cooked medium, two eggs any style, Béarnaise, pommes frites

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    caramelized angel food cake, lavender crème chantilly

  • Warm Apple Clafoutis

    cinnamon ice cream, five spice meringue, vanilla bean pear sauce

$28 Coursed Lunch Menu

  • -First Course-

    please choose

  • Hearts of Romaine

    Parmigiano-Reggiano, crouton, chive, garlic vinaigrette

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, romaine lettuce, tomato confit, red onion, Raclette cheese, IPA roll, pommes frites

  • Grilled Chicken Cordon Bleu

    Madrange ham, Gruyère cheese, dijonnaise, honey IPA bun, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Gruyère cheese, roasted peppers, red onion, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Lunch Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Roasted Baby Beets

    chèvre mousse, rye bread croutons, arugula, crispy capers

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, Béarnaise, pommes frites

  • Grilled Shrimp Salad

    avocado mousse, quinoa, arugula, honshemiji mushrooms, grapefruit, garlic vinaigrette

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Rainbow Trout

    lemon caper beurre boanc, garlic baby spinach, Yukon gold pommes purèe

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • Warm Apple Clafoutis

    cinnamon ice cream, five spice meringue, vanilla bean pear sauce

$40 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Hearts of Romaine

    Parmigiano-Reggiano, crouton, chive, garlic vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, green peppercorn sauce, Béarnaise, pommes frites

  • Schnitzel

    parsley potatoes, lingonberry, frisée

  • Assiette Niçoise

    grilled asparagus, artichoke & squash, cauliflower, potato salad, tomato, haricot vert, radish, olives, romaine, Champagne vinaigrette

  • Rainbow Trout

    lemon caper beurre blanc, garlic baby spinach, Yukon gold pommes purèe

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$55 Coursed Dinner Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Roasted Baby Beets

    chèvre mousse, rye bread croutons, arugula, crispy capers

  • Steak Tartare

    hand cut filet mignon, quail egg, caper, cornichon, gaufrette

  • -Second Course-

    please choose

  • Petit Filet Steak

    Yukon gold pommes purée, wild mushrooms, Bordelaise

  • Roasted Farmhouse Chicken

    carrot ginger purée, English peas, chicken jus, pea tendrils

  • Grilled Scottish Salmon

    ratatouille, garlic broccolini, fennel, coriander, balsamic reduction

  • Assiette Niçoise

    grilled asparagus, artichoke & squash, cauliflower, potato salad, tomato, haricot vert, radish, olives, romaine, Champagne vinaigrette

  • Braised Pork Shank

    stone ground polenta, sautéed Swiss chard, sun-dried tomato pork jus

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • WARM APPLE CLAFOUTIS

    cinnamon ice cream, five spice meringue, vanilla bean pear sauce

Double Layered Cake

with plenty of luscious frosting
6" Serves 8 to 12 | $40
9" Serves 12 to 24 | $60
12" Serves 30 to 40 | $80

  • Walnut Carrot

    cream cheese frosting

  • Red Velvet

    cream cheese frosting

  • Chocolate

    chocolate buttercream frosting
    - or -
    salted caramel buttercream frosting

  • Funfetti

    vanilla buttercream frosting, housemade sprinkles

  • Vanilla Chiffon

    vanilla buttercream frosting
    - or -
    salted caramel buttercream frosting

Triple Layered Cake

with plenty of luscious frosting and filling between layers
6" Serves 8 to 12 | $50
9" Serves 12 to 24 | $70
12" Serves 30 to 40 | $90

  • Roasted Banana

    salted caramel filling, salted caramel buttercream frosting

  • Almond

    chocolate ganache filling, espresso buttercream frosting

  • Lemon Chiffon

    raspberry jam filling, vanilla buttercream frosting

Chilled Mousse Cake

8" Serves 20 | $65
10" serves 28 | $85

  • Death by Chocolate

    chocolate mousse, chocolate cake

  • Peanut Butter Mousse

    flourless chocolate cake

We generally require 48 hours notice for custom cakes.

Mixing and matching on cake, frosting, and filling flavors is welcome!

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