Main content starts here, tab to start navigating

 

Events & Catering by Lyon Hall

Inquire Now

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $75

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $75

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $45

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $75

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $45

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $125

sliders & franks

by the dozen

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula

    $45

  • Pork Schnitzel Sliders

    Cabot cheddar, creamy slaw, pickle, pretzel roll

    $36

  • Mini Shortrib Frankfurters

    kraut, pub mustard, poppy seed roll

    $32

  • Pork Belly Sliders

    slaw, pickles, IPA roll

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $45

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    Raclette cheese, lettuce, IPA roll

    $36

canapes

by the dozen | minimum order 2 dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $24

  • Oysters on the Half Shell*

    ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $32

  • Bacon-Wrapped Scallops

    $48

  • Crab Fritter

    smoked paprika aioli

    $40

  • Deviled Eggs

    with caviar

    $32

  • Beet Tartare & Goat Cheese Mousse

    on endive

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $36

  • Steak Tartare*

    cornichons, capers, on gaufrette chips

    $36

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $48

  • Grilled Hanger Steak Skewers*

    with an herb chimichurri

    $36

  • Smoked Salmon Profiteroles

    dill, crème fraîche, red onion

    $36

  • Cauliflower Soup Shooters

    chive, baguette crouton

    $26

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom Duxelles Vol-Au-Vent

    paprika aioli

    $28

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $28 per dozen

dessert canapes

by the dozen | minimum order 2 dozen

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Mini Crème Brûleé

    $32

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL EVENT MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert Canapes

  • Honey Brown Butter Financiers

    $20 per dozen

  • Seasonal Fruit And Almond Tartlets

    $30 per dozen

  • Vanilla Bean Madeleines

    $21 per dozen

  • French Macarons

    $30 per dozen

  • Bittersweet Chocolate Brownies

    $21 per dozen

  • Citrus Créme Fraîche Panna Cotta

    $36 per dozen

  • Chocolate Ganache & Fleur Del Sel Tartlets

    $33 per dozen

  • Flourless Chocolate Cake Bites

    $24 per dozen

  • Praline Cream Filled Profiteroles

    $30 per dozen

  • Chocolate Glazed Éclairs

    $30 per dozen

  • Milkshake Shooters

    $24 per dozen

Minimum Order: 2 Dozen Per Item

Pastry Chef: Bridie McCulla 

$28 Coursed Brunch Menu

  • -First Course-

    please choose

  • Greek Yogurt & Granola Parfait

    fruit preserves, honey

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Gruyére cheese, dijonnaise, honey IPA bun, pommes frites

  • Grilled Chicken Cordon Bleu

    Madrange ham, Gruyère cheese, dijonaise, honey IPA bun, pommes frites

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    caramelized angel food cake, lavender crème chantilly

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Brunch Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Steak Tartare

    hand-cut filet mignon, quail egg, caper, cornichon, gaufrette

  • -Second Course-

    please choose

  • Poached Eggs

    avocado, smoked bacon, heirloom tomato, red onion, croissant, salad

  • Quiche Lorraine

    French ham, spinach, Gruyère cheese, arugula salad, red wine vinaigrette

  • Maine Lobster and Scrambled Eggs

    brioche, heirloom tomatoes, asparagus, hollandaise

  • Steak and Eggs

    grilled hanger steak cooked medium, two eggs any style, Béarnaise, pommes frites

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • Chocolate Pot de Crème

    caramelized angel food cake, lavender crème chantilly

  • Warm Apple Clafoutis

    cinnamon ice cream, five spice meringue, vanilla bean pear sauce

$28 Coursed Lunch Menu

  • -First Course-

    please choose

  • Hearts of Romaine

    Parmigiano-Reggiano, crouton, chive, garlic vinaigrette

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, romaine lettuce, tomato confit, red onion, Raclette cheese, IPA roll, pommes frites

  • Grilled Chicken Cordon Bleu

    Madrange ham, Gruyère cheese, dijonnaise, honey IPA bun, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Gruyère cheese, roasted peppers, red onion, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$38 Coursed Lunch Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Roasted Baby Beets

    chèvre mousse, rye bread croutons, arugula, crispy capers

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, Béarnaise, pommes frites

  • Grilled Shrimp Salad

    avocado mousse, quinoa, arugula, honshemiji mushrooms, grapefruit, garlic vinaigrette

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Rainbow Trout

    lemon caper beurre boanc, garlic baby spinach, Yukon gold pommes purèe

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • Warm Apple Clafoutis

    cinnamon ice cream, five spice meringue, vanilla bean pear sauce

$40 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Hearts of Romaine

    Parmigiano-Reggiano, crouton, chive, garlic vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, green peppercorn sauce, Béarnaise, pommes frites

  • Schnitzel

    parsley potatoes, lingonberry, frisée

  • Assiette Niçoise

    grilled asparagus, artichoke & squash, cauliflower, potato salad, tomato, haricot vert, radish, olives, romaine, Champagne vinaigrette

  • Rainbow Trout

    lemon caper beurre blanc, garlic baby spinach, Yukon gold pommes purèe

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$55 Coursed Dinner Menu

  • -First Course-

    please choose

  • Field Greens Salad

    shaved cucumber, carrot, radish, fennel, basil, strawberry, champagne vinaigrette

  • Roasted Baby Beets

    chèvre mousse, rye bread croutons, arugula, crispy capers

  • Steak Tartare

    hand cut filet mignon, quail egg, caper, cornichon, gaufrette

  • -Second Course-

    please choose

  • Petit Filet Steak

    Yukon gold pommes purée, wild mushrooms, Bordelaise

  • Roasted Farmhouse Chicken

    carrot ginger purée, English peas, chicken jus, pea tendrils

  • Grilled Scottish Salmon

    ratatouille, garlic broccolini, fennel, coriander, balsamic reduction

  • Assiette Niçoise

    grilled asparagus, artichoke & squash, cauliflower, potato salad, tomato, haricot vert, radish, olives, romaine, Champagne vinaigrette

  • Braised Pork Shank

    stone ground polenta, sautéed Swiss chard, sun-dried tomato pork jus

  • -Dessert-

    please choose

  • CHOCOLATE POT DE CRÈME

    caramelized angel food cake, lavender crème chantilly

  • WARM APPLE CLAFOUTIS

    cinnamon ice cream, five spice meringue, vanilla bean pear sauce

Baker's Dozen

Minimum: 1 Baker's Dozen per category - Muffins, Brownies, or Scones. Please choose up to 3 flavors per category.

  • Baker’s Dozen of Pastries | $37

  • Baker's Dozen of Mini Pastries | $19

Muffins

  • Blueberry Crunch

  • Walnut Coffee Cake

  • Banana Pecan

  • Citrus Poppy Seed

  • Granola Bran

  • Blueberry Buckwheat

    gluten free

Brownies

  • Classic Chocolate

Scones

  • Cranberry Ginger

  • Chunky Monkey

  • Cheddar Chive

  • Blueberry Earl Grey

  • Bacon Date Blue Cheese

  • Lemon Blueberry Ricotta

    gluten free

  • Cherry Almond

    gluten free


Cookies

$2 Each

  • Maple Walnut Mocha Chip

  • Hint of Lime

  • Apple Butter Cherry Rugelach

    $3

  • Cranberry Ginger

  • Toasty Apricot

  • Rosemary Blue

  • Toasted Sesame

  • Chocolate Dipped Pistachio

    gluten free | $3

  • Chocolate Pecan

    gluten free | $3

  • Peanut Butter

    gluten free

  • Chocolate Chip

  • Chocolate Orange Shortbread


Cinnamon Rolls

Box of 6 | $22


Pies

  • Lemon Lavender

    9" / serves 8-10 / $25

    4" / serves 1-2 / $5

Tarts

  • Chocolate Peanut Butter Salted Caramel Pretzel

    9" / serves 8-10 / $25

Double Layered Cake

with plenty of luscious frosting
6" Serves 8 to 12 | $40
9" Serves 12 to 24 | $60
12" Serves 30 to 40 | $80

  • Walnut Carrot

    cream cheese frosting

  • Red Velvet

    cream cheese frosting

  • Chocolate

    chocolate buttercream frosting
    - or -
    salted caramel buttercream frosting

  • Funfetti

    vanilla buttercream frosting, housemade sprinkles

  • Vanilla Chiffon

    vanilla buttercream frosting
    - or -
    salted caramel buttercream frosting

Triple Layered Cake

with plenty of luscious frosting and filling between layers
6" Serves 8 to 12 | $50
9" Serves 12 to 24 | $70
12" Serves 30 to 40 | $90

  • Roasted Banana

    salted caramel filling, salted caramel buttercream frosting

  • Almond

    chocolate ganache filling, espresso buttercream frosting

  • Lemon Chiffon

    raspberry jam filling, vanilla buttercream frosting

Chilled Mousse Cake

8" Serves 20 | $65
10" serves 28 | $85

  • Death by Chocolate

    chocolate mousse, chocolate cake

  • Peanut Butter Mousse

    flourless chocolate cake

We generally require 48 hours notice for custom cakes.

Mixing and matching on cake, frosting, and filling flavors is welcome!

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!