Main content starts here, tab to start navigating

Private Dining & Catering Menus

INQUIRE NOW


Catering Menu

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $80

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $90

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $75

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $45

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $45

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, seasonal mignonette, cocktail sauce, fresh horseradish, lemon

    $125

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    MP

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36

  • Mini Frankfurters

    kraut, pub mustard, poppy seed roll

    $32

  • Pork Belly Sliders

    slaw, pickles, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    Muenster cheese, lettuce, house-baked IPA roll

    $40

  • Mini Lobster Rolls

    green apple/celery coleslaw, remoulade

    MP

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36

  • Oysters on the Half Shell*

    seasonal mignonette, cocktail sauce, fresh horseradish, lemon

    $33

  • Scallops Wrapped in Bacon

    $48

  • Crab Fritter

    smoked paprika aioli

    $40

  • Deviled Eggs

    $30

  • Beet Tartare & Goat Cheese Mousse

    on endive

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $36

  • Steak Tartare*

    cornichons, capers, on gaufrette chips

    $36

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $55

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $36

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $34

  • Smoked Salmon Profiteroles

    dill, crème fraîche, red onion

    $36

  • Seasonal Soup Shooters

    $26

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom Duxelles Vol-Au-Vent

    $28

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $26

  • Chicken Croquettes

    smoked paprika aioli

    $30

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • French Macarons

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Dinner 

Special Events
Prix Fixe Menus

$45 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Pork Schnitzel

    warm potato salad, lingonberry, sautéed greens, mustard sauce

  • Salmon

    savoy cabbage, lentils du puy, smoked pumpkin purée

  • Risotto

    roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

  • -Dessert-

    please choose

  • Crème Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$65 Coursed Dinner Menu

  • -First Course-

    please choose

  • La Potée

    Toulouse sausage, savoy cabbage, cannellini bean, potato, turnip, bacon

  • Roasted Beet Salad

    orange, almond, charred leek, horseradish cream

  • Steak Tartare

    hand cut hanger steak, horseradish remoulade, quail egg, gaufrette

  • -Second Course-

    please choose

  • Grilled Filet Mignon

    celery root purée, asparagus, baby carrot, pickled onion, demi

  • Roasted Chicken

    cauliflower risotto, charred shallot, spinach, Herbs de Provence, jus

  • Grilled Branzino

    artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

  • Risotto

    roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

  • Braised Short Rib

    egg noodle, mushroom, carrot, pearl onion, parsley, crème fraîche

  • -Dessert-

    please choose

  • Crème Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • Chocolate Mousse Cake

    pumpkin spice crème anglaise, praline crisp

$75 Coursed Dinner Menu

  • -First Course-

    please choose

  • Orecchiette

    braised lamb & tomato, lemon scented chèvre, chili

  • Roasted Beet Salad

    orange, almond, charred leek, horseradish cream

  • Roasted Bone Marrow

    parsley & arugula salad, fig jam, grilled baguette

  • -Second Course-

    please choose

  • Grilled Strip Steak

    celery root purée, asparagus, baby carrot, pickled onion, demi

  • Roasted Chicken

    cauliflower risotto, charred shallot, spinach, Herbs de Provence, jus

  • Seared Scallops

    butternut squash, frisée, grapefruit, bacon vinaigrette

  • Vin Blanc & Shrimp Mussel Pot Frites

    garlic, crème fraîche, spinach, shallot, parsley, pommes frites

  • Risotto

    roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

  • Briased Short Rib

    egg noodle, mushroom, carrot, pearl onion, parsley, crème fraîche

  • -Dessert-

    please choose

  • CRÈME Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • CHOCOLATE MOUSEE CAKE

    pumpkin spice crème anglaise, praline crisp


Lunch 

Special Events
Prix Fixe Menus

$30 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA, pommes frites

  • -Dessert-

    please choose

  • Crème Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$40 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Roasted Beet Salad

    orange, almond, charred leek, horseradish cream sauce

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Crisp Cod Sandwich

    Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll , pommes frites

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

  • -Dessert-

    please choose

  • Crème Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • Chocolate Mousse Cake

    pumpkin spice crème anglaise, praline crisp


Brunch 

Special Events
Prix Fixe Menus

$30 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Mushroom Schnitzel Sandwich

    Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

  • -Dessert-

    please choose

  • Crème Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$40 Coursed Brunch Menu

  • -First Course-

    please choose

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • Steak Tartare

    hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

  • -Second Course-

    please choose

  • Avocado Benedict

    poached eggs, smoked bacon, heirloom tomato, red onion, croissant, salad

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

  • Crab Cakes

    poached eggs, Swiss chard, spinach, hollandaise

  • Steak and Eggs

    grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • -Dessert-

    please choose

  • Crème Caramel

    autumn fruit compote, apple cider cake, salted caramel wafer

  • Chocolate Mousse Cake

    pumpkin spice crème anglaise, praline crisp

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!