Menus
- Plat du Jour
- Happy Hour
- Dinner
- Lunch
- Brunch
- Dessert
- Kids Menu
- Drinks
- Catering
- Private Dining Pre Fixe Menus
- Valentine’s Day 2023 Menu
PLATS du JOUR
+ ADD a select bottle of WINE (TO GO ONLY) / $20
+ ADD a house MANHATTAN or MARGARITA for 2 (TO GO ONLY) / $20
MONDAY
-
Cheese Ravioli
vegetable Bolognese, basil, mushroom, shaved Parmigiano-Reggiano
For One $21
For Two $40
For Four $80
TUESDAY
-
Coq Au Vin
braised dark meat chicken stew with red wine, lardon, pearl onion, carrots, mushroom, pomme purée
For One $21
For Two $40
For Four $80
WEDNESDAY
-
Roasted Duck Breast
saffron risotto, sauteed spinach, pickled apple, cherry demi
For One $32
For Two $62
For Four $124
THURSDAY
-
Beef Bourguignon
braised beef short ribs, Bourgogne Rouge, lardon, pearl onion, carrot, mushroom, truffle pomme puree
For One $26
For Two $50
For Four $100
FRIDAY
-
Fish & Chips
lightly battered cod, Old Bay frites, lemon, tartar sauce salad
For One $24
For Two $46
For Four $92
SATURDAY
-
Grilled Lamb Chops
sweet potato puree, roasted Brussels sprouts, pomegranate, roasted garlic jus
For One $36
For Two $70
For Four $140
SUNDAY
-
Bouillabaisse
lobster-tomato broth, cod filet, mussels, shrimp, fennel, basil, grilled baguette
For One $29
For Two $56
For Four $112
HAPPY HOUR
MONDAY - THURSDAY: 4:00PM - 6PM
FRIDAY - SUNDAY: 3 - 6PM
Menu
-
Oysters on the Half Shell
Happy Hour Oysters - $1.50 each!
1/2 dozen $9
full dozen $18
-
Jumbo Shrimp
cocktail sauce
four $15
eight $27
-
Charcuterie
Jambon de Bayonne, Rosette de Lyon, garlic sausage
with house-pickled vegetables, Dijon, cornichons$17
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, dijionnaise
$10
-
Smoked Brisket Dumplings (4)
sauerkraut, coffee grind barbecue sauce
$8
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$9.50
-
Fried Chicken Biscuit (2)
house-made biscuit, Chef's hot sauce, pickles
$9
-
Lamb Burger
arugula, feta cheese, pickled red onion, IPA roll, pomme frites
$14
-
Sticky Asian Pork Ribs
slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch
$9
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise
$31
-
Bar Burger
smoked gouda, paprika aioli, crispy onions
$9.50
-
Pommes Frites
$6
Mussels
-
Choose Any Style
$15
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
-
Marseille
seafood broth, braised fennel, tomato, saffron, chili, white wine
-
Thai Curry
rice vermicelli, coconut, lemongrass, chilies, spinach, basil
-
ADD POMMES FRITES
+ $4
BEER
-
Weihenstephaner Hefeweissbier
$7
-
Bitbürger Pilsner
$7
-
Hofbräu Seasonal
$7
-
Monumental IPA
$7
-
Köstrizer
$7
-
Hacker Pschorr Münchner Gold
$7
-
Caboose Vienna Lager
$7
-
Rotating Seasonal Cider
$7
Wine
-
Rosé
$8
-
Blanc
$8
-
Rouge
$8
-
Sparkling
Belle Jardin, Blanc de Blanc Brut, Alsace, France NV
$8
-
Mimosa
$8
-
Bubbles + Pearls
One Dozen Oysters + Bottle of Nicolas Feuillatte Champagne
$90
Brut Rose
-
Si
Crémant de Loire, Pinot Noir/Chardonnay
Roquetaillade, Brut Rosé, France NV$10
The SJF
-
Svedka vodka, fresh lime, Maine Root Ginger Beer
$8
HORS D’OEUVRES
-
Plateau de Fruits de Mer
1/2 lobster, 4 jumbo shrimp, 6 oysters, beet-marinated smoked salmon
$55
-
Oysters on the Half Shell
smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
$1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!½ dozen $17.50
dozen $33
-
Jumbo Shrimp
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, dijionnaise
$10
-
Lobster Bisque
lobster ravioli, crème fraiche, scallions
$18
-
Roasted Baby Beets
smoked goat cheese, grapefruit, candied hazelnut
$13
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$10
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
$12
-
Grilled Octopus
chickpea stew, chorizo, paprika aioli
$18
-
Escargot
persillade, smoked pistachio
$14
-
Yellowfin Tuna Tartare*
avocado, Fresno chili, furikake, lavash
$17
-
Hanger Steak Tartare*
Dijon mustard, quail egg, gaufrette
$17
-
Fromage
Roquefort, Bûcheron, P'tit Basque, Mimolette, Saint-André
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $18
all five $27
-
Charcuterie
Jambon de Bayonne, Rosette de Lyon, garlic sausage, duck & fig pâté, pork rillettes
with marinated olives, house-pickled vegetables, Dijonchoose three $21
all five $31
Mussel Pots
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$20
-
Marseille
seafood broth, braised fennel, tomato, saffron, chili white wine
$21
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$21
-
ADD POMMES FRITES
+ $4
Entrees
-
Grilled Branzino
Artichoke, baby carrots, cipollini onions, warm lemon vinaigrette
$29
-
Pan-Roasted Salmon*
Kale, peewee potato & mushroom fricassée, beurre rouge
$28
-
Pan-Roasted Hake
saffron broth, clams, fennel, cherry tomatoes, leeks
$29
-
Roasted Chicken
Wild rice, cremini mushroom, butternut squash, Serrano ham, chickn jus
$26
-
Pork Schnitzel
Braised red cabbage, Lyonnaise potatoes, pancetta, persillade, grilled lemon
$24
-
Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
$24
-
Orecchiette Pasta
wild boar ragu, broccoli rabe, chili, basil, fresh ricotta
$25
-
Filet Medallions*
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
$38
-
Braised Short Rib
duchess potatoes, caramelized onion, rainbow carrots, black pepper demi
$28
-
Hanger Steak Frites*
Arugula salad, persillade, Béarnaise
$31
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
choice of:
Roquefort, Muenster, OR American cheese
pommes frites – or – salad$18
ADD bacon + $1.50
ADD fried egg + $1.50
Sides
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Sauteed Winter Vegetables
squash, cauliflower, rainbow carrots, garlic herb butter
$9
-
Pommes Purée
Chicken jus, herbs de Provence
$8
-
Pommes Frites
hand cut
$8
-
Kung Pao Cauliflower
hoisin, peanuts, pickled Fresno chili
$9
-
Roasted Wild Mushrooms
garlic butter
$9
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HORS D’OEUVRES
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
-
-
-
$1.50 OYSTERS during happy hour EVERY DAY!
-
-
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$10
-
Ceasar Salad
romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton
$10
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$12
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak* + $15
ADD grilled shrimp + $12
-
Roasted Baby Beets
smoked goat cheese, grapefruit, candied hazelnuts
$13
-
Escargot
persillade, smoked pistachios
$13
-
Yellowfin Tuna Tartare*
avocado, Fresno chili, furikake, lavash
$17
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Fromage
Roquefort, Bûcheron, P'tit Basque, Mimolette, Saint-André
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $18
choose five $27
-
Charcuterie
Jambon de Bayonne, Rosette de Lyon, garlic sausage, duck & fig pâté, pork rillettes
with marinated olives, house-pickled vegetables, Dijonchoose three $21
all five $31
Mussel Pots
- choose any style -$14
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$15
-
Marseille
seafood broth, braised fennel, tomato, saffron, chili, white wine
$15
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$15
-
ADD POMMES FRITES
+ $4
Entrees
sandwiches served with choice of salad, potato salad, or pommes frites-
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
$15
{CROQUE MADAME } - ADD sunny side up egg + $1.50
-
Grilled Chicken Sandwich
avocado, Bibb lettuce, bacon, local tomato, basil aioli, house-baked IPA roll
$14
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll
$14
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$15
ADD fried egg + $1.50
ADD bacon + $1.50
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese$16
ADD fried egg + $1.50
ADD bacon + $1.50
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$24
Sides
-
Pommes Frites
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Sauteed Winter Vegetables
squash, cauliflower, rainbow carrots, garlic herb butter
$9
-
Kung Pao Cauliflower
hoisin, peanuts, pickled chilies
$9
-
Roasted Wild Mushrooms
garlic butter
$9
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$8
*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Hors D’oeuvres
-
Fresh Beignets
seasonal crème anglaise
$9
-
Greek Yogurt & Granola Parfait
house-made granola, fruit preserves, honey
$7
-
House-Smoked Salmon
egg salad, cucumber, caper, crème fraîche, dill, grilled baguette
$12
-
French Onion Soup
Gruyère cheese, baguette crouton
$10
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$10
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak + $15
ADD grilled shrimp + $12
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
Oysters on the Half Shell
smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
Eggs
-
Benedict*
Choice of French ham or Smoked Salmon, spinach, chive, croissant, hollandaise, salad
$16
-
Filet Mignon*
spinach, hollandaise, croissant, salad
$24
-
Wild Mushroom And Bacon Omelette*
spinach, aged cheddar, salad
$14
-
Lobster Omlette
cherry tomatoes, spinach, tarragon butter
$24
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
$16
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
$15
-
Steak and Eggs*
grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad
$24
Entrees
sandwiches served with choice of salad, potato salad or pommes frites-
Mussels Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$17
ADD Pommes Frites + $4
-
Croque Monsieur
French ham, Dijon, Gruyère cheese, Mornay sauce, chive
$15
Croque Madame - ADD sunny side up + $1.50
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$16
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$15
ADD fried egg + $1.50
-
Grilled Chicken Sandwich
avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll
$14
-
Hot Chicken & French Toast Sandwich
Nashville-style chicken, pickles, maple syrup
$16
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of
Roquefort, Muenster, OR American cheese
pommes frites – OR – salad$16
ADD fried egg + $1.50
ADD bacon + $1.50
Kids’ Entrees
served with choice of fresh fruit or pommes frites-
French Toast
$8
-
Steak and Eggs
$13
-
Cheeseburger
$9
-
Grilled Chicken
$9
Sides
-
3 Eggs*
any style
$5
-
Croissant
seasonal jam
$4
-
Smoked Bacon
$5
-
Fresh Fruit Cup
$5
-
Challah Toast
$3
-
Pommes Frites
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Lyonnaise Potatoes
bacon
$7
Daytime Cocktails
-
Mimosa
$8
-
Mimosa Kit
bottle of French Sparkling Dry Wine and choice of juice { orange, grapefruit, pineapple, or cranberry }
$27
ADD a 4oz "flotteur"
Pama Pomegranate Liqueur + $8
St. Germain Elderflower Liqueur + $8
Crème de Cassis + $8
-
Bloody Mary
Smirnoff vodka, pickled vegetables
$10
ADD 8oz glass of Reissdorf Kolsch + $4
-
Bloody Maria
Lunazul Blanco Tequila, house-made Bloody Mary Mix
$10
-
Kir Royale
sparkling wine, Crème de Cassis
$11
-
L’Espresso Martini
Counter Culture espresso, Van Gogh Espresso/Stoli Vanilla Vodka, Kahlua, simple syrup
$16
-
Orange Crush
Smirnoff Orange, St. Germain, lemon, soda
$9
-
Champs-Elysees
Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks
$11
-
Zou Bisou Bisou
Aperol, sparkling wine, cranberry & orange juice, soda
$11
Coffee & Tea
-
French Press
three to four cups
$8
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Cup of Coffee
unlimited refills
$3
-
Double Espresso
Counter Culture Coffee
$4
-
Rishi Organic Hot Teas
China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint
$3.50
-
Iced Coffee
black, with milk, or with cream
$4
Juice
-
Orange
$3.50
-
Grapefruit
$3.50
-
Pineapple
$3.50
-
Cranberry
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu
-
CHERRY BLOSSOM CHOCOLATE MOUSSE
Flourless chocolate cake, sour cherry gelée, crème fraîche, caramilized buckwheat
$10
-
Toasted Sugar & Vanilla Bean Crème Brûlée
citrus shortbread, hibiscus and pink grapefruit whipped cream
$10
-
WARM BROWNIE ALMOND TART
Mandarin curd, candied orange, Greek yogurt ice cream
$9
-
Homemade Ice Cream & Sorbet
Chef's selection of three seasonal flavors
$8
-
Fromage
Roquefort, Mimolette, Saint André
with apricot/cherry compote, candied walnuts$17
Port
-
W. & J. Graham's
Late Bottle Vintage, Portugal, 2015
per glass $13
-
W. & J. Graham's
10 year old Tawny, Portugal
per glass $15
-
BUTLER NEPHEW & CO
10-year-old White Tawny, Portugal
per glass $9
-
BUTLER NEPHEW & CO
20-year-old Tawny, Portugal
per glass $14
Dessert Wine
-
Domaine du Docteur Parcé & Fils
Banyuls, France NV
per glass $14
-
Château La Tour Blanche
Sauternes, France 2017
per glass $10
-
DOLCE
Sauvignon Blanc/Semillion, Napa Valley, CA 2014
per glass $12 per Glass
-
ROYAL TOKAJI
Tokaji, Hungary, 2017
per glass $14
Coffee & Tea
Counter Culture Coffee-
French Press
(three to four cups)
$8
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Double Espresso
$4
-
Iced Coffee
$4
-
Rishi Organic Tea
$3.50
Executive Pastry Chef Bridie McCulla
ENTREES
includes choice of one side-
Grilled Chicken Breast
$9
-
Pasta
$7
-
Kids Cheeseburger
$9
-
Fish of the Day
$7
SIDES
-
French Fries
-
Seasonal Fruit
-
Seasonal Vegetables
DESSERT
all kids meals come with complimentary 2 scoops of-
Lyon Hall Ice Cream
WHITE WINE
-
Riesling
Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2018
$11 per glass
$42 per bottle
-
Gruner Veltliner
Hollerer, Kamptal, Austria 2021
$12 per glass
$46 per bottle
-
Jacquère
Domaine Labbé, Abymes, Vin de Savoie, France 2019
$12 per glass
$46 per bottle
-
Sauvignon Blanc
Domaine Thierry Delaunay, Loire, France 2020
$11 per glass
$42 per bottle
-
Chardonnay
Chateau de Chaintre, Burgundy, France 2020
$14 per glass
$54 per bottle
ROSE WINE
-
Grenache Blend
Maison Saint Aix, Provence, France 2020
$13 per glass
$50 per bottle
RED WINE
-
Pinot Noir
Domaine des Vercheres, Burgundy, France 2019
$15 per glass
$58 per bottle
-
Cabernet Franc
Domaine de Pallus, Chinon, France 2020
$14 per glass
$54 per bottle
-
Mourvèdre/Syrah/Carignan
Château Fontareche, Corbières, France 2019
$11 per glass
$42 per bottle
-
Cabernet Sauvignon
Château La Freynelle, Bordeaux, France 2019
$14 per Glass
$54 per Bottle
-
Malbec
Château du Cèdre, Cèdre Héritage, Cahors, France 2016
$14 per glass
$54 per bottle
FEATURED WINES
-
Sancerre
Sauvignon Blanc, Michel Vattan Vigneron "M-K" Loire, France 2020
$19 per glass
$74 per bottle
-
Cotes Du Rhône
Stéphane Ogier, “Le Temps Est Venu”, Southern Rhône, France 2018
$18 per Glass
$70 per Bottle
SPARKLING
-
101 Maison Salasar
Crémant de Limoux, Loire, France NV
$15 per glass
$58 per bottle
-
102 Louis de Grenelle
Grolleau Noir/Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018
$15 per glass
$58 per bottle
-
103 Charles Orban Champagne
"La Carte Noire," Brut, Champagne, France NV
$22 per glass
$86 per bottle
Cocktails
-
SJF
Smirnoff Vodka, fresh lime, Ginger Beer
$12
-
My Mom's Manhattan
Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters
$15
-
Paper Plane To Paris
Maker's Mark, Cardamaro, Aperol, lemon
$14
-
L’ Espresso Martini
Counter Culture espresso, house-infused espresso Tito’s Vodka, Stoli Vanilla, Kahlua, simple syrup
$16
-
French 75
Citadelle Gin, Belle Jardin sparkling wine, lemon juice, simple syrup
$13
-
Que Sera, Sera
George Dickel Rye, fresh-squeezed lemon juice, simple syrup, red wine
$14
-
Deja Vu
Grey Goose La Poire Vodka, Domaine de Canton, cardamom bitters, fresh lime juice
$15
-
L'Enfant
Aviation Gin, Rothman & Winter Apricot Liqueur, fresh lime juice, simple syrup
$15
-
Sympathique
House-infused Rishi Earl Grey Tea Courvoisier VS, Cointreau, simple, syrup, lemon juice
$15
-
Le Diable
Lunazul Blanco Tequila, Créme de Cassis, fresh lime juice, ginger beer
$14
-
+ ADD Fever Tree Tonic
to your favorite GIN, VODKA, or RUM
+ $3
Draft Beer
-
Hofbräu Seasonal
Seasonal | Germany | ABV Varies | MKT price
-
Hacker Pschorr Müncher Gold
Helles Lager | Germany | 5.5%
$10
-
Weihenstephaner Hefeweissbier
Hefeweizen | Germany | 5.4%
$10
-
Reissdorf Kölsch
Kölsch | Germany | 4.8%
$10
-
Bitburger Premium Pils
German Pilsner | Germany | 4.8%
$10
-
Köstritzer Schwarzbier
Black Lager | Germany | 4.8%
$10
-
Delirium Tremens
Belgian Strong Golden Ale | Belgium | 8.5%
$10
-
Saison Dupont
Farmhouse Ale - Saison l Belgium l 6.5%
$12
-
Duchesse de Bourgogne
Sour - Flanders Red | Belgium | 6.2%
$12
-
St. Bernardus Seasonal
Belgium | ABV varies
$12
-
Port City Monumental IPA
India Pale Ale | Virginia | 6.3%
$10
-
Caboose Vienna, VA Lager
Lager | Vienna, VA | 6.3%
$10
-
Väsen Norse
Double New England IPA I Virginia I 8%
$10
-
Black Narrows Cockle Creek
Scottish Ale | Virginia | 8% - Local!
$11
-
Rotating Sour Ale
$11
-
Rotating Local Hazy IPA
Hazy IPA I MKT price
-
Rotating Seasonal Cider
MKT price
-
"Drink Well" - Nitro Tap
Rotating selection of big, bold, smooth NITRO pours | MKT price
Beer Flights
four 5oz pours-
"THE DIRECTOR'S SET"
Pours from our seasonal and rotating taps
$15
-
"THE GERMAN"
Hofbräu / Köstrizer / Hacker Pschorr / Reissdorf
$15
-
Choose Your Own
Four 5oz Pours
$15
Ciders By the Bottle
-
Lost Boy Comeback Kid
Virginia | 6.9% | 12oz Local!
$8
-
Lost Boy Ciderbier
Virginia | 6.9% | 16oz Local!
$8
-
Lost Boy Feel the Beet
Virginia | 6.9% | 16oz Local!
$5
-
Lost Boy Pixie Dust
Virginia | 6.9% | 12oz Fermented with passion fruit and butterfly pea flower — Local!
$5
-
Lost Boy Explorer Series: Wine Time
Virginia | 6.9% | 16oz
$11
-
TCOB Blue Maiden’s Blush
Virginia | 6.1% | 12.6oz Local!
$11
Lagers & Pilsners By The Bottle
-
Pax Pils
Pilsner | Belgium | 5.0% | 16oz
$10
-
Radeberger Zwickel
Kellerbier | Germany | 4.8% | 16oz
$10
Whites & Wheats By the Bottle
-
St. Bernardus Tokyo
Witbier | Belgium | 6% | 16.9oz
$10
-
Weihenstephaner Kristall
Weissbier | Germany | 5.4%| 16.9oz
$12
Hoppy Ales By the Bottle
-
Atlas Brew Works Dance of Days
Washington, D.C. | Pale IPA | 5.7% | 12oz
$10
-
Brooklyn Brewing Winter IPA
New York | Red IPA | 6.9% | 12oz
$5
-
Hop Hooligans Game Over
Romania | DDH New England Style IPA | 6.9% | 16oz
$12
-
King Mule Belgian IPA
India Pale Ale | Germany | 5.7% | 12oz In the U.S. for the First Time!
$10
-
Old Bust Head Bust Head Pale Ale
Virginia | English Style Pale Ale | 5.6% | 12oz
$10
Stouts & Ales By the Bottle
-
Ayinger Celebrator
Doppelbock | Germany | 6.7% | 11.2oz
$12
-
Delirium Nocturnum
Belgian Strong Dark Ale | Belgium | 8.5% | 16.9oz
$12
-
Denizens Lowest Lord ESB
English-Style Ale | Maryland | 5.3% | 12oz Local!
$8
-
Dynasty German Chocolate Cake Stout
Pastry Stout | Virginia | 7% | 16oz Local! Made with Capital Hive honey
$8
-
Dynasty 838 Irish Stout
Irish Stout | Virginia | 4.85% | 16oz Local!
$8
-
Eggenberg Samichlaus
Doppelbock | Austria | 14% | 14.9oz
$8
-
Fine Creek 2022 Biere De Coupage
Farmhouse Ale | Virginia | 5.6% | 750mL
$22
-
Fine Creek 2022 Biere de Vin
Sour Ale | Virginia | 5.6% | 750mL
$22
-
Guinness Cold Brew Stout
Stout | Ireland | 4.0% | 14.9oz
$10
-
Hardywood Gingerbread Porter
Porter | Virginia | 9.2% | 16oz
$5
-
La Chouffe
Blonde Ale | Belgium | 8.0% | 11.2oz
$10
-
Leffe Blonde
Blonde Ale | Belgium | 6.6% | 11.2oz
$10
-
Mc Chouffe Brown Ale
Belgian Strong Dark Ale | Belgium | 8.5% | 11.2oz
$10
-
Midnight Brewing Christmas at Midnight
Spiced Ale | Virginia | 5.0% | 12oz Local!
$5
-
Samuel Smith’s Nut Brown Ale
England | 5.0% | 12oz
$10
-
Samuel Smith’s Winter Welcome
England | 6.0% | 12oz
$5
-
Troegs Mad Elf
Belgian Strong Dark Ale | Pennsylvania | 11% | 12oz
$5
-
Weihenstephaner Vitus
Weizenbock | Germany | 7.7% | 11.2oz
$12
Dubbels, Tripels, & Trappists By the Bottle
-
Chimay Blanche
Tripel | Belgium | 7% | 11.2oz
$12
-
Chimay Blue
Strong Dark Ale | Belgium | 9% | 11.2oz
$12
-
Chimay Red
Dubbel | Belgium | 7% | 11.2oz
$12
-
Denizens Third Party Tripel
Belgian Tripel | Maryland | 9.1% | 12oz Local!
$10
-
Orval
Trappist Ale | Belgium | 6.2% | 11.2 oz
$10
-
Rochefort Trappistes 6
Dubbel | Belgium | 7.5% | 11.2oz
$12
-
Rochefort Trappistes 8
Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz
$12
-
Rochefort Trappistes Tripel Extra
Tripel | Belgium | 8.1% | 11.2oz
$12
-
Spencer Trappist
Massachusetts | 6.5% | 11.2oz The Only American Trappist!
$8
-
St. Bernardus 75th Anniversary
Tripel | Belgium | 8.7% | 750mL
$24
-
St. Bernardus Pater 6
Dubbel | Belgium | 6.7% | 11.2 oz
$10
-
St. Bernardus Prior 8
Trappist Ale | Belgium | 8% | 11.2 oz
$10
-
St. Bernardus 2012 Abt. 12
Quad | Belgium | 11% | 1.5L
$75
Sour & Funky Beers By the Bottle
-
3 Fonteinen Oude Geuze Cuvee
Gueze | Belgium | 6.5% | 12.7mL
$22
-
Gerardin Gueuze 1882 Black Label
Gueuze | Belgium | 5% | 12.7mL
$15
Mystery Beer
-
Always a Surprise!
$8
Alcohol- Free Beer by the Bottle
-
Athletic Brewing Free Wave
Non-alcoholic Hazy IPA | Connecticut | 0% | 12oz
$9
-
Athletic Brewing Lite Lager
Non-Alcoholic Light Lager | Connecticut | 0% | 12oz
$9
-
Athletic Brewing Run Wild
Non-Alcoholic IPA | Connecticut | 0% | 12oz
$9
-
Athletic Brewing Upside Dawn
Non-alcoholic Golden Ale | Connecticut | 0% | 12oz
$9
-
Guinness 0
Non-Alcoholic Stout | Ireland | 0% | 12oz
$9
WHITE WINE BY THE BOTTLE
-
201 Domaines Comtesse de Malet Roquefort
Sauvignon Blanc, Bourdeaux, France 2020
$38 per bottle
-
202 CHÂTEAU DU COING DE SEVRE
Melon de Bourgogne, Sur Lie, Muscadet, France 2020
$42 per bottle
-
203 Domaine WILL M
Pinot Blanc, Réserve, Alsace, France 2020
$45 per bottle
-
204 J. MOURAT
Chenin Blanc/Chardonnay, 'Collection' Loire, France 2021
$50 per bottle
-
205 HARPER VOIT
Pinot Blanc, Willamette Valley, Oregon 2020
$58 per bottle
-
206 Domaine Francis Blanchet
Sauvignon Blanc, Vieilles Vignes, Pouilly Fumé, Loire, France 2021
$60 per bottle
-
207 KIRALYUDVAR
Furmint, Sec, Tokaj, Hungary 2017
$62 per bottle
-
208 SAUL LE FACTEUR
Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019
$62 per bottle
-
209 Domaine Francois Villard
Viognier, Rhône, France 2020
$64 per bottle
-
210 Domaine Zind Humbrecht
Gewürztraminer, Alsace, France 2018
$65 per bottle
-
211 DOMAINE MARC KREYDENWEISS
Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018
$68 per bottle
-
212 DOMAINE SCHOENHEITZ
Pinot Gris, Alsace, France 2016
$70 per bottle
-
213 PENNER-ASH CELLAR
Riesling, Hyland Vineyard, Old Vine, Newberg, OR 2017
$72 per bottle
-
214 Domaine J. De Villebois
Sauvignon Blanc, Sancerre, France 2021
$78 per bottle
-
215 DOMAINE AUX MOINES
Chenin Blanc, Savennieres, Loire, France 2018
$90 per bottle
-
216 Knudsen
Chardonnay, Dundee Hills, OR 2019
$105 per bottle
-
217 Domaine Maillard Pere & Fils
Chardonnay, Grand Cru, Bourgogne, France 2006
$140 per bottle
-
218 Far Niente
Chardonnay, Napa Valley, CA 2020
$155 per bottle
-
219 DOMAINE LARUE
Chardonnay, 1er Cru La Garenne, Puligny-Montrachet, France 2008
$165 per bottle
-
220 DIDIER DAGNEAU
Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015
$185 per bottle
ROSÉ WINE BY THE BOTTLE
-
301 CHÂTEAU MARIS
Syrah/Grenche, Languedoc, France 2021
$38 per bottle
-
302 J. MOURAT
Pinot Noir /Gamay, “Traditions” Loire, France 2020
$45 per bottle
-
303 CHÂTEAU COUPE-ROSES
Grenache/Mourvèdre, Languedoc-Roussillon, France 2021
$55 per bottle
-
304 CHÂTEAUX PRADEAUX
Consult/Mourvèdre, Bandol, France 2021
$70 per bottle
-
305 CHÂTEAU DE CARAGUILHES - orange wine
Teret/Grenache Blanc, "Seres" Languedoc, France 2020
$65 per bottle
RED WINE BY THE BOTTLE
-
401 DOMAINE L’ARNESQUE
Grenache/Syrah, Côtes-du-Rhône, France 2020
$40 per bottle
-
402 PASCAL GRANGER
Gamay, Juliénas, Beaujolais, France 2019
$58 per bottle
-
403 ILLAHE
Pinot Noir , Willamette Valley, Oregon 2020
$62 per bottle
-
404 MARGERUM
Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2021
$64 per bottle
-
405 Meadcroft
Pinot Noir, Anderson Valley, CA 2021
$65 per bottle
-
406 Domaine Yohan Lardy
Gamay, Les Michelins, Beaujolais, France 2020
$68 per bottle
-
407 LINDEN
Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2019
$70 per bottle
-
408 Domaine de Bila-Haut
Carignan/Syrah, "L'esquerda" Rhône, France 2018
$72 per bottle
-
409 BUEHLER
Cabernet Sauvignon, Napa Valley, California 2019
$76 per bottle
-
410 DOMAINE DE PALLUS
Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2016
$78 per bottle
-
411 MICHAEL SHAPS
Petit Verdot, "Monticello" Charlottsville VA 2016
$85 per bottle
-
412 JULIEN SUNIER
Gamay, Fleurie, Beaujolais, France 202
$95 per bottle
-
413 Domaine Les Bruyères
Syrah, Vieilles Vignes, "Les Croix" Crozes Hermitage, France 2017
$99 per bottle
-
414 DOMAINE LA BARROCHE
Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2017
$110 per bottle
-
415 Maison Bouchard Père et Fils
Pinot Noir, Côtes de Nuits-Villages, France 2019
$135 per bottle
-
416 Château De Pez
Cabernet Sauvignon/ Merlot, Saint-Estèphe, France 2017
$140 per bottle
-
417 Chéne Bleu
Grenache/Syrah, ‘Abelard’ Southern Rhône, France 2013
$185 per bottle
-
418 Château Certan de May
Merlot blend, Pomerol, Bordeaux, France 2017
$225 per bottle
-
419 Château de Saint Cosme
Syrah, Côte Rôtie, Rhône, France 2020
$255 per bottle
-
420 Heitz Cellar
Cabernet Sauvignon, St. Helena, California 2015
$350 per bottle
SPARKLING WINE BY THE BOTTLE
-
501 DOMAINE ROLET PÈRE et FILS
Trousseau/Poulsard/Savagnin, Brut Rosé, Jura, France NV
$65 per bottle
-
502 DOMAINE de la BERGERIE
Chenin blanc/Chardonnay, Brut, Loire, France NV
$60 per bottle
-
503 Ployez-Jacquemart
Chardonnay/Pinot Noir, Extra Brut Rosé, Champagne, France NV
$190 per bottle
-
504 PIERRE MORLET
Chardonnay/Pinot Noir, Brut, 1er Cru, Champagne, France 2012
$165 per bottle
-
505 JEAN JOSSELIN
Blanc de Blancs, Extra Brut, Champagne, France 2017
$155 per bottle
Cocktails To Go
-
SJF
Tito's Vodka, fresh lime, bottle of ginger beer
$12
-
Paper Plane to Paris
Maker's Mark, Cardamaro, Aperol, fresh lemon juice
$13
-
L'Enfant
Aviation Gin, Rothman & Winter Apricot Liqueur, fresh lime juice, simple syrup
$15
Catering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
PLATEAU DE FRUITS DE MER DE NOEL
Wellfleet oysters, shrimp cocktail, stone crab claws, razor clam salad, Maine lobster, beet marinated smoked salmon, Nantucket bay scallop crudo with fennel and apple. Served with traditional garnishes.
$110
Alaskan Red King Crab $25
Italian Royal Osetra Caviar $150
-
Grand Fromage
with seasonal fruit compote & crostini
$80
-
Grand Charcuterie
selection of sliced cured salami, with accompaniments
$90
-
Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
-
Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
-
Grand Fruit
seasonal assortment of fruit, sliced
$50
-
Grand House-Smoked Salmon
crème fraîche, capers & crostini
$70
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
MP
-
Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36
-
Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
-
Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
-
Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
-
Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
-
House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$40
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
-
Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
-
Scallops Wrapped in Bacon
$50
-
Crab Fritter
smoked paprika aioli
MP
-
Deviled Eggs
fried capers, caviar, parmesan crisp
$30
-
Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
-
Parmesan Gougeres
$26
-
Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
-
Steak Tartare*
cornichons, capers, on baguette
$40
-
Spiced Lamb Lollipops*
cucumber yogurt
$65
-
Grilled Hanger Steak Skewers*
herb chimichurri
$40
-
Seasonal Vegetable Skewers
herb chimichurri
$28
-
Chicken Satay Skewers
peanut dressing
$36
-
Pork Skewers
sweet & smoky glaze
$36
-
Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
-
Seasonal Vegetable Arancini
smoked paprika aioli
$26
-
Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
-
Quiche Lorraine Bites
French ham, spinach, Gruyère
$28
-
Potato Croquette
chive crème fraîche
$26
-
Buffalo Chicken Croquettes
bleu cheese dressing
$34
-
MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$35
-
Vanilla Bean Madeleines
$22
-
Fruit & Almond Tartlets
$32
-
French Macarons
$32
-
Flourless Chocolate Cake Bites
$25
-
Milkshake Shooters
$25
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$50 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Roasted Chicken
wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus
-
Grilled Branzino
artichoke, baby carrot, cipollini onion, warm lemon vinaigrette
-
Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
-
Roasted Baby Beets
smoked goat cheese, baby red oak lettuce, beet vinaigrette, grapefruit, candied hazelnut
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Filet Medallions
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
-
Roasted Chicken
wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus
-
Pan-Roasted Salmon
kale, peewee potato & mushroom fricassée, beurre rouge
-
Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
-
Braised Short Rib
duchess potatoes, caramelized onion, rainbow carrots, black pepper demi
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Yellowfin Tuna Tartare
avocado, Fresno chili, furikake, lavash
-
Grilled Octopus
chickpea stew, chorizo, paprika aioli
-
-Second Course-
please choose
-
Filet Medallions
confit fingerling potatoes, grilled asparagus, garlic confit, red wine jus
-
Roasted Chicken
wild rice, cremini mushroom, butternut squash, Serrano ham, chicken jus
-
PAN-ROASTED HAKE
saffron broth, clams, fennel, cherry tomatoes, leeks
-
Vin Blanc & Shrimp Mussel Pot Frites
garlic, crème fraîche, spinach, shallot, parsley, pommes frites
-
Risotto
wild mushrooms, kale, butternut squash, parsley, pine nuts
-
Pork Schnitzel
braised red cabbage, Lyonnaise potatoes, pancetta, persillade, grilled lemon
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
Lunch Prix Fixe
$35 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
-
VIN BLANC MUSSEL POT FRITES
garlic, crème fraiche, spinach, shallot, parsley
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Roasted Baby Beets
smoked goat cheese, baby red oak lettuce, beet vinaigrette, grapefruit, candied hazelnut
-
-Second Course-
please choose
-
HANGER STEAK FRITES
arugula salad, persillade, Béarnaise, pommes frites
-
THAI CURRY MUSSEL POT FRITES
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
-
Grilled Eggplant Sandwich
tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
Brunch Prix Fixe
$35 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
-
Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
LOBSTER OMELETTE
cherry tomatoes, spinach, tarragon butter
-
QUICHE LORRAINE
bacon, spinach, Gruyère cheese, salad
-
CROQUE MONSIEUR
French ham, Dijon, Gruyere cheese, Mornay sauce, scallions
-
STEAK & EGGS
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
-
GRILLED EGGPLANT SANDWICH
tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites
-
-Dessert-
please choose
-
TOASTED SUGAR & VANILLA BEAN CRÈME BRÛLÉE
citrus shortbread, hibiscus pink grapefruit whipped cream
-
WARM BROWNIE ALMOND TART
mandarin curd, candied orange, Greek yogurt ice cream
Hors D'Oeuvres
-
Jumbo Lump Crab Napoleon
Avocado, parmesan tuile, sun-dried tomato vinaigrette, micro green
$24
-
Citrus Salad
Prosciutto de Parma, marinated fennel, pink peppercorn, arugula, pomegranate, extra virgin olive oil
$18
Entrees
-
20 oz Bone-In Ribeye
butterflied prawn, olive oil crushed potato, creamed spinach, red wine reduction. serves 1 or 2
$130
-
Pan-Roasted U12 Scallop*
Asparagus, Fama bean, cherry tomato, citrus, saffron, sage
$36
-
Chicken Roulade
Chicken mousse, mushroom ragu, petite lentil, roasted artichoke, prosciutto froth
$30
Dessert
-
Chocolate Ganache Tart
Morello cherry sorbet, toasted almond, spiced tuile
$14
Beer Special
-
Bourbon Barrel Aged Tiny Dictator
Dynasty Brewing Company, Imperial Stout, 13.1% ABV, 500mL
$12
Wine Special
-
Les Pierres Sparkling Rosé
Les Pierres Écrites Tour “Les Pierres en Bulles” NV
$15 per Glass
$58 per Bottle
Cocktail Special
-
Love Potion #9
Rose petal infused Tanqueray Gin, fresh squeezed lemon juice, Belle Jardin sparkling wine, simple syrup, orange blossom water
$13