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    • PLATS du JOUR

    + ADD a select bottle of  WINE (TO GO ONLY)  /  $20

    + ADD a house MANHATTAN or MARGARITA for 2  (TO GO ONLY) /  $20

    ORDER LYON HALL TO GO

    MONDAY

    • Campanelle Bolognese

      house-made campanelle pasta, pork and veal tomato sauce, Parmigiano-Reggiano

      For One $22

      For Two $42

      For Four $84

    TUESDAY

    • Chicken Schnitzel

      Herb butter späetzle, pearl onion, mushroom gravy

      For One $24

      For Two $46

      For Four $92

    WEDNESDAY

    • Fish & Chips

      lightly battered cod, Old Bay fries, lemon, tartar sauce, arugula salad

      For One $25

      For Two $50

      For Four $100

    THURSDAY

    • Beef Bourguignon

      braised beef short ribs, lardon, pearl onion, carrot, mushroom, Bourgogne rouge, truffle pomme purée

      For One $26

      For Two $50

      For Four $100

    FRIDAY

    • Roasted Duck Breast

      Orzo pasta, brown butter baby carrots, Madeira duck jus

      For One $34

      For Two $65

      For Four $129

    SATURDAY

    • Grilled Lamb Chops

      Chanterelle mushroom, broccolini, rosemary fingerling potato, mint au jus

      For One $36

      For Two $70

      For Four $140

    SUNDAY

    • Bouillabaisse

      lobster& tomato broth, manila clam, mussel, shrimp, salmon, fennel, basil, grilled baguette

      For One $34

      For Two $66

      For Four $132

    ORDER LYON HALL TO GO 

    PRIVATE DINING & CATERING

    HAPPY HOUR

    MONDAY - THURSDAY: 4:00PM - 6PM
    FRIDAY - SUNDAY: 3 - 6PM

    ORDER LYON HALL TO GO

    Menu

    • Oysters on the Half Shell

      Happy Hour Oysters - $1.50 each!

      1/2 dozen $9

      full dozen $18

    • Jumbo Shrimp

      cocktail sauce

      four $15

      eight $27

    • Charcuterie

      jambon de Bayonne, Genoa salami, Soppressata
      with house-pickled vegetables, Dijon, cornichons

      $18

    • Warm Bavarian Pretzel

      smoked cheddar fondue, honey butter, dijionnaise

      $10

    • Smoked Brisket Dumplings (4)

      sauerkraut, coffee grind barbecue sauce

      $8

    • The French Dip

      slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $9.50

    • Fried Chicken Biscuit (2)

      house-made biscuit, Chef's hot sauce, pickles

      $9

    • Mini Frankfurters (2)

      sauerkraut & Chicago-style

      $8

    • Lamb Burger

      arugula, feta cheese, pickled red onion, IPA roll, pomme frites

      $14

    • Sticky Asian Pork Ribs

      slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch

      $9

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise

      $31

    • Bar Burger

      smoked gouda, paprika aioli, crispy onions

      $9.50

    • Pommes Frites

      $6

    Mussels

    • Choose Any Style

      $15

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

    • Marseille

      seafood broth, braised fennel, tomato, saffron, chili, white wine

    • Thai Curry

      rice vermicelli, coconut, lemongrass, chilies, spinach, basil

    • Tinola-Style

      ginger broth, spinach, shredded papaya, shishito pepper

    • ADD POMMES FRITES

      + $4

    BEER

    • Paulaner Hefe-Weizen

      $7

    • Eggenberg Hopfenkönig Pilsner

      $7

    • Hofbräu Seasonal

      $7

    • Monumental IPA

      $7

    • Köstrizer

      $7

    • Hacker Pschorr Münchner Gold

      $7

    • Caboose Vienna Lager

      $7

    • Potter's Grapefruit Hibiscus Cider

      $7

    Wine

    • Rosé

      $8

    • Blanc

      $8

    • Rouge

      $8

    • Sparkling

      Belle Jardin, Blanc de Blanc Brut, Alsace, France NV

      $8

    • Mimosa

      $8

    • Bubbles + Pearls

      One Dozen Oysters + Bottle of Nicolas Feuillatte Champagne

      $90

    Brut Rose

    • Si

      Crémant de Loire, Pinot Noir/Chardonnay
      Roquetaillade, Brut Rosé, France NV

      $10

    The SJF

    • Smirnoff vodka, fresh lime, Maine Root Ginger Beer

      $8

    PRIVATE DINING & CATERING

    DINNER

    ORDER LYON HALL TO GO

    HORS D’OEUVRES

    • Oysters on the Half Shell

      smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
      $1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!

      ½ dozen $17.50

      dozen $33

    • Jumbo Shrimp

      cocktail sauce

      four $16

      eight $28

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $11

    • Warm Bavarian Pretzel

      smoked cheddar fondue, honey butter, dijionnaise

      $10

    • Roasted Baby Beets

      Whipped goat cheese, caramelized plum, sorel, toasted hazelnut vinaigrette

      $14

    • Crab Bisque

      Lump crab, Old Bay spiced crouton, crème fraiche

      $15

    • Grilled Octopus

      Fennel, orange, capers, Kalamata olives crisp potato wedges, smoked paprika aioli

      $18

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $10

    • Caesar Salad

      romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

      $12

    • Escargot

      persillade, smoked pistachio

      $14

    • Yellowfin Tuna Tartare*

      Avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash

      $18

    • Hanger Steak Tartare*

      Dijon mustard, quail egg, gaufrette

      $17

    • Fromage

      Roquefort (blue), Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft)
      with fruit mostarda, candied nuts, sliced apples, grapes

      choose three $18

      all five $27

    • Charcuterie

      jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
      with marinated olives, house-pickled vegetables, Dijon

      choose three $21

      all five $31

    Mussel Pots

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $20

    • Provençal

      jumbo shrimp, tomato broth, spinach, caper, Kalamata olive, basil

      $25

    • Thai Curry

      rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

      $21

    • ADD POMMES FRITES

      + $4

    Entrees

    • Autumn Risotto

      Butternut squash, peptic seeds, shimeji mushroom, Parmigiano-Reggiano

      $25

    • Pork Schnitzel

      roasted baby potatoes, braised red cabbage, crispy pancetta, persillade

      $25

    • Roasted Chicken

      Rosemary and garlic gnocchi, charred broccoli, butternut squash, chicken jus

      $27

    • Pan-Roasted Salmon*

      Cauliflower purée, sauteed spinach, roasted cippolini onion

      $28

    • Grilled Branzino

      artichoke à la barigoule, warm lemon vinaigrette

      $29

    • Crab-Crusted Alaskan Halibut

      petite lentils, grilled asparagus, citrus/herb beurre blanc

      $33

    • Orecchiette

      Smoked lamb sausage, broccoli rabe, tomatoes, chilis, mint, Parmigiano-Reggiano

      $25

    • Filet Medallions*

      Roasted tomato on the vine, grilled asparagus, bone marrow butter, demi glacé

      $38

    • Braised Short Rib

      Haricots vert, baby carrots, pommes purée, espagnole sauce

      $29

    • Hanger Steak Frites*

      arugula salad, persillade, Béarnaise

      $31

    • Lyon Hall Burger*

      house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
      choice of:
      Roquefort, Muenster, OR American cheese
      pommes frites – or – salad

      $18

      ADD bacon + $1.50

      ADD fried egg + $1.50

    Sides

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Green Beans Almondine

      Lemon brown butter

      $9

    • Crispy Artichokes

      Tarragon aioli, Parmigiano-Reggiano, grilled lemon

      $14

    • Pommes Frites

      hand cut

      $8

    • Kung Pao Cauliflower

      hoisin, peanuts, pickled Fresno chili

      $9

    • Roasted Wild Mushrooms

      garlic butter

      $9

    • Macaroni Au Gratin

      gouda, cheddar, breadcrumbs

      $8

    VIEW DESSERT MENU
    ORDER LYON HALL TO GO

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    PRIVATE DINING & CATERING

    LUNCH

    FRIDAY: 11:30AM - 3PM

    ORDER LYON HALL TO GO

    HORS D’OEUVRES

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      1/2 dozen $17.50

      dozen $33

    • -

    • $1.50 OYSTERS during happy hour EVERY DAY!

    • -

    • Jumbo Shrimp Cocktail

      cocktail sauce

      four $16

      eight $28

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $10

    • Roasted Baby Beets

      Whipped goat cheeese, caramelized plum, sorel, roasted hazelnut vinaigrette

      $14

    • Ceasar Salad

      romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton

      $10

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $12

      ADD grilled chicken + $6

      ADD branzino + $8

      ADD hanger steak* + $15

      ADD grilled shrimp + $12

    • Crab Bisque

      lump crab, Old Bay crouton, crème fraiche

      $15

    • Escargot

      persillade, smoked pistachios

      $13

    • Grilled Octopus

      Fennel, orange, caper, Kalamata olive, crisp potato wedges, smoked paprika aioli

      $18

    • Yellowfin Tuna Tartare*

      avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash

      $18

    • Hanger Steak Tartare*

      Dijon mustard, capers, quail egg, gaufrette

      $17

    • Fromage

      Roquefort (blue) Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, hard)
      with fruit mostarda, candied nuts, sliced apples, grapes

      choose three $18

      choose five $27

    • Charcuterie

      jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
      with marinated olives, house-pickled vegetables, Dijon

      choose three $21

      all five $31

    Mussel Pots

    - choose any style -
    $14

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $15

    • Provençal

      Jumbo shrimp, tomato, spinach, caper, Kalamata olive, basil

      $15

    • Thai Curry

      rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

      $15

    • ADD POMMES FRITES

      + $4

    Entrees

    sandwiches served with choice of salad, potato salad, or pommes frites

    • Croque Monsieur

      Madrange ham, Dijon, Gruyère, Mornay sauce, chive

      $15

      {CROQUE MADAME } - ADD sunny side up egg + $1.50

    • Grilled Chicken Sandwich

      Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, house-baked IPA roll

      $15

    • The French Dip

      slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $14

    • Chicken Paillard

      House salad, carrots, fennel, radish, orange, tarragon vinaigrette

      $16

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll

      $15

      ADD fried egg + $1.50

      ADD bacon + $1.50

    • Roasted Salmon*

      Honey-glazed Brussels sprouts, mustard cream sauce

      $18

    • Autumn Risotto

      Butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

      $25

    • Lyon Hall Burger*

      house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
      choice of Roquefort, Muenster OR American cheese

      $18

      ADD fried egg + $1.50

      ADD bacon + $1.50

    • Hanger Steak Frites*

      arugula salad, persillade, Béarnaise

      $24

    Sides

    • Pommes Frites

      hand cut

      $8

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Green Beans Almondine

      Lemon brown butter

      $9

    • Crispy Artichokes

      tarragon aioli, Parmigiano-Reggiano, grilled lemon

      $14

    • Kung Pao Cauliflower

      hoisin, peanuts, pickled chilies

      $9

    • Roasted Wild Mushrooms

      garlic butter

      $9

    • Macaroni Au Gratin

      Gouda, cheddar, breadcrumbs

      $8

    *consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness

    PRIVATE DINING & CATERING

    BRUNCH

    SATURDAY & SUNDAY: 10AM - 3PM

    ORDER LYON HALL TO GO

    Hors D’oeuvres

    • Fresh Beignets

      seasonal crème anglaise

      $9

    • Greek Yogurt & Granola Parfait

      house-made granola, fresh berries, honey

      $7

    • House-Smoked Salmon

      egg salad, cucumber, caper, crème fraîche, dill, grilled baguette

      $12

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $10

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $10

      ADD grilled chicken + $6

      ADD branzino + $8

      ADD hanger steak + $15

      ADD grilled shrimp + $12

    • Hanger Steak Tartare*

      Dijon mustard, capers, quail egg, gaufrette

      $17

    • Jumbo Shrimp Cocktail

      cocktail sauce

      four $16

      eight $28

    • Oysters on the Half Shell

      smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon

      1/2 dozen $17.50

      dozen $33

    Eggs

    • Benedict*

      Choice of French ham or Smoked Salmon, spinach, chive, croissant, hollandaise, salad

      $16

    • Filet Mignon*

      spinach, hollandaise, croissant, salad

      $25

    • Short Rib Benedict

      Shredded potato, spinach, truffled hollandaise

      $21

    • Avocado Toast

      Prosciutto de Parma, arugula, challah toast

      $16

    • Wild Mushroom & Bacon Omelette*

      spinach, aged cheddar, salad

      $14

    • Lobster Omlette

      cherry tomatoes, spinach, tarragon butter

      $24

    • Quiche Lorraine

      bacon, spinach, Gruyère cheese, salad

      $16

    • Brioche French Toast

      banana, fresh berries, pecan, maple syrup, whipped cream

      $15

    • Steak & Eggs*

      grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

      $24

    Entrees

    sandwiches served with choice of salad, potato salad or pommes frites

    • Mussels Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $17

      ADD Pommes Frites + $4

    • Croque Monsieur

      French ham, Dijon, Gruyère cheese, Mornay sauce, chive

      $15

      Croque Madame - ADD sunny side up + $1.50

    • The French Dip

      slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $16

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll

      $15

      ADD fried egg + $1.50

    • Grilled Chicken Sandwich

      Caramelized onion, Gruyère cheese, Bibb lettuce local tomato, smoked paprika aioli, house-baked IPA roll

      $15

    • Hot Chicken & French Toast Sandwich

      Nashville-style chicken, pickles, maple syrup

      $16

    • Lyon Hall Burger

      house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
      choice of
      Roquefort, Muenster, OR American cheese
      pommes frites – OR – salad

      $18

      ADD fried egg + $1.50

      ADD bacon + $1.50

    Kids’ Entrees

    served with choice of fresh fruit or pommes frites

    • French Toast

      $10

    • Steak and Eggs

      $13

    • Cheeseburger

      $11

    • Grilled Chicken

      $10

    Sides

    • Eggs (3)*

      any style

      $5

    • Croissant

      seasonal jam

      $4

    • Smoked Bacon

      $5

    • Fresh Fruit Cup

      $5

    • Challah Toast

      $3

    • Pommes Frites

      $8

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Lyonnaise Potatoes

      bacon

      $7

    Daytime Cocktails

    • Mimosa

      $8

    • Mimosa Kit

      bottle of French Sparkling Dry Wine and choice of juice { blood orange, orange, grapefruit, pineapple, or cranberry }

      $27

      ADD a 4oz "flotteur"

      Pama Pomegranate Liqueur + $8

      St. Germain Elderflower Liqueur + $8

      Crème de Cassis + $8

    • Bloody Mary

      Smirnoff vodka, pickled vegetables

      $10

      ADD 8oz glass of Reissdorf Kolsch + $4

    • Bloody Maria

      Lunazul Blanco Tequila, house-made Bloody Mary Mix

      $10

    • Kir Royale

      sparkling wine, Crème de Cassis

      $11

    • L’Espresso Martini

      Counter Culture espresso, Van Gogh Espresso/Stoli Vanilla Vodka, Kahlua, simple syrup

      $16

    • Orange Crush

      Smirnoff Orange, St. Germain, lemon, soda

      $9

    • Champs-Elysees

      Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks

      $11

    • Zou Bisou Bisou

      Aperol, sparkling wine, cranberry & orange juice, soda

      $11

    Coffee & Tea

    • French Press

      three to four cups

      $8

    • Americano

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • Cup of Coffee

      unlimited refills

      $3

    • Double Espresso

      Counter Culture Coffee

      $4

    • Rishi Organic Hot Teas

      China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint

      $3.50

    • Iced Coffee

      black, with milk, or with cream

      $4

    Juice

    • Orange

      $3.50

    • Grapefruit

      $3.50

    • Pineapple

      $3.50

    • Cranberry

      $3.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    PRIVATE DINING & CATERING

    DESSERT

    ORDER LYON HALL TO GO

    Menu

    • Black Forest Decadence

      Flourless chocolate cake, sour cherry compote, clove ice cream

      $10

    • Tropical Almond Cake

      Coconut Chantilly cream, mango coconut sorbet, lime

      $10

    • Strawberries & Cream Icebox Cake

      Vanilla sponge, strawberry crémeux, basil meringue

      $9

    • Homemade Ice Cream & Sorbet

      Chef's selection of three seasonal flavors

      $8

    • Fromage

      Roquefort (blue), Mimolette (cow, hard), Saint André (cow, soft)
      with fruit mostarda, candied nuts, sliced apples, grapes

      $18

    Port

    • W. & J. Graham's

      Late Bottle Vintage, Portugal, 2015

      per glass $13

    • W. & J. Graham's

      10 year old Tawny, Portugal

      per glass $15

    • BUTLER NEPHEW & CO

      10-year-old White Tawny, Portugal

      per glass $9

    • BUTLER NEPHEW & CO

      20-year-old Tawny, Portugal

      per glass $14

    Dessert Wine

    • Domaine du Docteur Parcé & Fils

      Banyuls, France NV

      per glass $14

    • Château La Tour Blanche

      Sauternes, France 2017

      per glass $10

    • DOLCE

      Sauvignon Blanc/Semillion, Napa Valley, CA 2014

      per glass $12 per Glass

    • ROYAL TOKAJI

      Tokaji, Hungary, 2017

      per glass $14

    Coffee & Tea

    Counter Culture Coffee

    • French Press

      (three to four cups)

      $8

    • Americano

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • Double Espresso

      $4

    • Iced Coffee

      $4

    • Rishi Organic Tea

      $3.50

    Executive Pastry Chef Bridie McCulla

    PRIVATE DINING & CATERING

    KIDS MENU

    ORDER LYON HALL TO GO

    ENTREES

    includes choice of one side

    • Grilled Chicken Breast

      $10

    • Pasta

      $7

    • Kids Cheeseburger

      $11

    • Fish of the Day

      $7

    SIDES

    • French Fries

    • Seasonal Fruit

    • Seasonal Vegetables

    DESSERT

    all kids meals come with complimentary 2 scoops of

    • Lyon Hall Ice Cream

    PRIVATE DINING & CATERING

    DRINKS

    ORDER LYON HALL TO GO

    WHITE WINE

    • Riesling

      Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2021

      $11 per glass

      $42 per bottle

    • Gruner Veltliner

      Hollerer, Kamptal, Austria 2022

      $12 per glass

      $46 per bottle

    • Jacquère

      Domaine Labbé, Abymes, Vin de Savoie, France 2020

      $13 per glass

      $50 per bottle

    • Sauvignon Blanc

      Domaine Thierry Delaunay, Loire, France 2021

      $11 per glass

      $42 per bottle

    • Chardonnay

      Chateau de Chaintre, Burgundy, France 2022

      $14 per glass

      $54 per bottle

    ROSE WINE

    • Grenache Blend

      Maison Saint Aix, Provence, France 2021

      $13 per glass

      $50 per bottle

    • 132 Cabernet Franc

      Domaine des Clos Godeaux, Chinon, Loire, France 2022

      $11 per glass

      $42 per bottle

    RED WINE

    • Pinot Noir

      Domaine des Verchères, Burgundy, France 2022

      $15 per glass

      $58 per bottle

    • Cabernet Franc

      Domaine de Pallus, Chinon, France 2020

      $14 per glass

      $54 per bottle

    • Mourvèdre/Syrah/Carignan

      Château Fontareche, Corbières, France 2020

      $13 per glass

      $50 per bottle

    • Cabernet Sauvignon

      Château La Freynelle, Bordeaux, France 2020

      $14 per Glass

      $54 per Bottle

    • Malbec

      Château du Cèdre, Cèdre Héritage, Cahors, France 2019

      $14 per glass

      $54 per bottle

    FEATURED WINES

    • Sancerre

      Sauvignon Blanc, Michel Vattan Vigneron "M-K" Loire, France 2022

      $19 per glass

      $74 per bottle

    • PINOT NOIR

      Château de Vaux, Les Hautes Bassières, Mosel, France 2021

      $18 per Glass

      $70 per Bottle

    SPARKLING

    • 101 Maison Salasar

      Crémant de Limoux, Loire, France NV

      $15 per glass

      $58 per bottle

    • 102 Louis de Grenelle

      Brut Rosé, Loire, France NV

      $15 per glass

      $58 per bottle

    • 103 Charles Orban Champagne

      "La Carte Noire," Brut, Champagne, France NV

      $22 per glass

      $86 per bottle

    Cocktails

    • SJF

      Smirnoff Vodka, fresh lime, Ginger Beer

      $12

    • My Mom's Manhattan

      Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters

      $15

    • Paper Plane To Paris

      Maker's Mark, Cardamaro, Aperol, lemon

      $14

    • L’ Espresso Martini

      Counter Culture espresso, house-infused espresso Tito’s Vodka, Stoli Vanilla, Kahlua, simple syrup

      $16

    • French 75

      Citadelle Gin, Belle Jardin sparkling wine, lemon juice, simple syrup

      $13

    • La Mademoiselle

      Jameson Irish Whiskey, Génépi, Dolin rouge, orange bitters, simple syrup

      $14

    • An American in Paris

      George Dickel Bourbon, Dolin Rouge, dry curaçao, lemon juice

      $14

    • C’Est La vie

      Saffron infused Nolet’s Gin, rose water, lemon juice, Belle Jardin

      $16

    • Si Magnifique

      Suntory Whiskey Toki, house-made rosemary fig syrup, lemon juice

      $16

    • Moulin Rouge

      Courvoisier VSOP Cognac, house-infused chai Dolin Rouge, lemon juice, pomegranate juice, simple syrup

      $16

    • + ADD Fever Tree Tonic

      to your favorite GIN, VODKA, or RUM

      + $3

    Draft Beer

    • Hofbräu Seasonal

      Seasonal | Germany | ABV Varies | MKT price

    • Hacker Pschorr Müncher Gold

      Helles Lager | Germany | 5.5%

      $10

    • Paulaner Hefe-Weizen

      Hefeweizen | Germany | 5.5%

      $10

    • Bear Chase Kodiak Kölsch

      Kölsch | Virginia | 4.6%

      $10

    • Eggenberg Hopfenkönig

      Pilsner | Germany | 5.1%

      $10

    • Köstritzer Schwarzbier

      Black Lager | Germany | 4.8%

      $10

    • Delirium Tremens

      Belgian Strong Golden Ale | Belgium | 8.5%

      $10

    • Saison Dupont

      Farmhouse Ale - Saison l Belgium l 6.5%

      $12

    • Duchesse de Bourgogne

      Flanders Red | Belgium | 6.2%

      $12

    • St. Bernardus Abt. 12

      Quadrupel | Belgium | 10% ABV

      $12

    • Port City Monumental IPA

      India Pale Ale | Virginia | 6.3%

      $10

    • Caboose Vienna, VA Lager

      Lager | Vienna, VA | 6.3%

      $10

    • Väsen Norse

      Double New England IPA I Virginia I 8%

      $10

    • Lyon Hall Haus Bier by Kazematten

      Belgian Blonde | Belgium | 6.2%

      $12

    • Liberty Brown by Legend Brewing

      Brown Ale | Virginia | 5.8%

      $10

    • Potter's Grapefruit Hibiscus Cider

      Session Cider l Virginia l 4.2% ABV

      $11

    • King Mule Red Ale

      Belgian Red Ale | Belgium | 9%

      $12

    • Rotating Sour Ale

      $11

    • Rotating Local Hazy IPA

      Hazy IPA I MKT price

    • "Drink Well" - Nitro Tap

      Rotating selection of big, bold, smooth NITRO pours | MKT price

    Beer Flights

    four 5oz pours

    • "THE GERMAN"

      Hofbräu / Köstrizer / Hacker Pschorr / Eggenberg

      $15

    • “THE BELGIAN”

      King Mule Red Ale / Lyon Hall Haus Bier / St. Bernards Abt. 12 / Saison Dupont

      $15

    • Choose Your Own

      Four 5oz Pours

      $15

    Autumn Favorites

    • 1911 Maple Bourbon Barrel Aged Cider

      Sweet Cider | New York | 6.9% | 16oz

      $8

    • Ardent Sweet Potato & Sage Saison

      Farmhouse Ale - Saison | Virginia | 6.4% | 16oz

      $11

    • Blue Mountain Spooky

      Bourbon Barrel Aged Pumpkin Ale | Virginia | 8.2% | 12oz

      $8

    • Center of the Universe Red Rum IIPA

      Double IPA | Virginia | 8% | 16oz

      $11

    • City State Exorcise

      Pumpkin Wheat Ale | Washington, D.C. | 6% | 12oz

      $8

    • Downeast Pumpkin Cider

      Pumpkin Cider | Massachusetts | 5.1% | 12oz

      $8

    • Paulaner Oktoberfest

      Märzen | Germany | 5.8% | 11.2oz

      $8

    • Wychwood Hobgoblin Ruby

      Extra Special English Bitter | England | 5% | 16.9oz

      $9

    Local Ciders By the Bottle

    • Lost Boy Comeback Kid

      Dry Cider | Virginia | 6.9% | 12oz

      $8

    • Lost Boy Explorer Series: Wine Time

      Wine Grapes | Virginia | 6.9% | 16oz

      $5

    • Potter’s Sod Cutter

      Pineapple Margarita Gose Cider| Virginia | 5% | 16oz

      $7

    Lagers & Pilsners By The Bottle

    • Anchor Steam Beer

      California Common | California | 4.9% | 12oz

      $8

    • Paulaner Münchner Helles

      Helles Lager | Germany | 4.9% | 12oz

      $5

    • Pax Pils

      Czech Pilsner | Belgium | 5% | 12oz

      $9

    • Radeberger Zwickel

      Kellerbier | Germany | 4.8% | 16oz

      $10

    • Tucher Rotbier

      European Dark Lager | Germany | 5.2% | 16oz

      $10

    Blond & Wheats By the Bottle

    • Duvel Belgian

      Strong Blond | Belgium | 8.5% | 11.2oz

      $9

    • Eggenberg Convival Collaboration

      Maibock | Austria | 7.4% | 16.9oz

      $10

    • St. Bernardus Tokyo

      Witbier | Belgium | 6% | 16.9oz

      $9

    Hoppy Ales By the Bottle

    • Dogfish Head 120 Min IPA

      Imperial IPA | Delaware | 18% | 12oz

      $12

    • Hardywood Cosmic Sheep Mullet

      Juicy DIPA | Virginia | 9% | 12oz

      $9

    • King Mule Belgian IPA

      India Pale Ale | Germany | 5.7% | 12oz In the U.S. for the First Time!

      $9

    • Other Half Spinach

      Double Dry Hopped IPA | Washington, D.C. | 7% | 16oz

      $8

    • Port City Star Sailor

      White IPA | Virginia | 6.2% | 16oz

      $8

    • Right Proper Raised By Wolves

      American Pale Ale | Washington, D.C. | 5% | 12oz

      $7

    • Tröegs Nimble Giant

      Double Indian Pale Ale | Pennsylvania | 9% | 16oz

      $9

    Stouts & Ales By the Bottle

    • Ayinger Celebrator

      Doppelbock | Germany | 6.7% | 11.2oz

      $9

    • Dynasty German Chocolate Cake Stout

      Pastry Stout | Virginia | 7% | 16oz Local! Made with Capital Hive honey

      $8

    • Dynasty 838 Irish Stout

      Irish Stout | Virginia | 4.85% | 16oz Local!

      $8

    • Pinkus Organic Munster

      Altbier | Germany | 5.1% | 11.2oz

      $9

    • Väsen Trolltunga

      Farmhouse Ale | Virginia | 6.5% | 500mL

      $18

    • Vibrissa Zebra Crossing

      English Pale Ale | Virginia | 3.7% | 16oz

      $8

    • Old Bust Head Bust Head

      English Pale Ale | Virginia | 5.6% | 12oz

      $8

    Dubbels, Tripels, & Trappists By the Bottle

    • Chimay Blanche

      Tripel | Belgium | 7% | 11.2oz

      $12

    • Chimay Blue

      Strong Dark Ale | Belgium | 9% | 11.2oz

      $12

    • Chimay Red

      Dubbel | Belgium | 7% | 11.2oz

      $12

    • Orval

      Trappist Ale | Belgium | 6.2% | 11.2 oz

      $10

    • Rochefort Trappistes 6

      Dubbel | Belgium | 7.5% | 11.2oz

      $12

    • Rochefort Trappistes 8

      Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz

      $12

    • Rochefort Trappistes Tripel Extra

      Tripel | Belgium | 8.1% | 11.2oz

      $12

    • St. Bernardus 75th Anniversary

      Tripel | Belgium | 8.7% | 750mL

      $24

    • St. Bernardus Pater 6

      Dubbel | Belgium | 6.7% | 11.2 oz

      $10

    • St. Bernardus Prior 8

      Trappist Ale | Belgium | 8% | 11.2 oz

      $10

    • St. Bernardus 2012 Abt. 12

      Quad | Belgium | 11% | 1.5L

      $75

    Sour & Funky Beers By the Bottle

    • 3 Fonteinen Oude Geuze Cuvee

      Gueze | Belgium | 6.5% | 12.7mL

      $20

    • Gerardin Gueuze 1882 Black Label

      Gueuze | Belgium | 5% | 12.7mL

      $10

    Mystery Beer

    • Always a Surprise!

      $5

    Alcohol- Free Beer by the Bottle

    • Athletic Brewing Oktoberfest

      Non-Alcoholic Festbier | Connecticut | 0% | 12oz

      $8

    • Athletic Brewing Free Wave

      Non-alcoholic Hazy IPA | Connecticut | 0% | 12oz

      $9

    • Athletic Brewing Lite Lager

      Non-Alcoholic Light Lager | Connecticut | 0% | 12oz

      $9

    • Athletic Brewing Run Wild

      Non-Alcoholic IPA | Connecticut | 0% | 12oz

      $9

    • Athletic Brewing Upside Dawn

      Non-alcoholic Golden Ale | Connecticut | 0% | 12oz

      $9

    • Southern Grist Company Pils

      Non-Alcoholic Pilsner | Tennessee | 0% | 16 oz

      $9

    WHITE WINE BY THE BOTTLE

    • 201 Domaines Comtesse de Malet Roquefort

      Sauvignon Blanc, Bourdeaux, France 2020

      $38 per bottle

    • 202 CHÂTEAU DU COING DE SEVRE

      Melon de Bourgogne, Sur Lie, Muscadet, France 2020

      $42 per bottle

    • 203 Domaine WILL M

      Pinot Blanc, Réserve, Alsace, France 2020

      $45 per bottle

    • 204 J. MOURAT

      Chenin Blanc/Chardonnay, 'Collection' Loire, France 2021

      $50 per bottle

    • 205 HARPER VOIT

      Pinot Blanc, Willamette Valley, Oregon 2020

      $58 per bottle

    • 206 Domaine Francis Blanchet

      Sauvignon Blanc, Vieilles Vignes, Pouilly Fumé, Loire, France 2021

      $60 per bottle

    • 207 KIRALYUDVAR

      Furmint, Sec, Tokaj, Hungary 2017

      $62 per bottle

    • 208 SAUL LE FACTEUR

      Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019

      $62 per bottle

    • 209 Domaine Francois Villard

      Viognier, Rhône, France 2020

      $64 per bottle

    • 210 Domaine Zind Humbrecht

      Gewürztraminer, Alsace, France 2018

      $65 per bottle

    • 211 DOMAINE MARC KREYDENWEISS

      Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018

      $68 per bottle

    • 212 DOMAINE SCHOENHEITZ

      Pinot Gris, Alsace, France 2016

      $70 per bottle

    • 213 PENNER-ASH CELLAR

      Riesling, Hyland Vineyard, Old Vine, Newberg, OR 2017

      $72 per bottle

    • 214 Domaine J. De Villebois

      Sauvignon Blanc, Sancerre, France 2021

      $78 per bottle

    • 215 DOMAINE AUX MOINES

      Chenin Blanc, Savennieres, Loire, France 2018

      $90 per bottle

    • 216 Knudsen

      Chardonnay, Dundee Hills, OR 2019

      $105 per bottle

    • 217 Domaine Maillard Pere & Fils

      Chardonnay, Grand Cru, Bourgogne, France 2006

      $140 per bottle

    • 218 Far Niente

      Chardonnay, Napa Valley, CA 2020

      $155 per bottle

    • 219 DOMAINE LARUE

      Chardonnay, 1er Cru La Garenne, Puligny-Montrachet, France 2008

      $165 per bottle

    • 220 DIDIER DAGNEAU

      Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015

      $185 per bottle

    ROSÉ WINE BY THE BOTTLE

    • 301 CHÂTEAU MARIS

      Syrah/Grenche, Languedoc, France 2021

      $38 per bottle

    • 302 J. MOURAT

      Pinot Noir /Gamay, “Traditions” Loire, France 2020

      $45 per bottle

    • 303 CHÂTEAU COUPE-ROSES

      Grenache/Mourvèdre, Languedoc-Roussillon, France 2021

      $55 per bottle

    • 304 CHÂTEAUX PRADEAUX

      Consult/Mourvèdre, Bandol, France 2021

      $70 per bottle

    • 305 CHÂTEAU DE CARAGUILHES - orange wine

      Teret/Grenache Blanc, "Seres" Languedoc, France 2020

      $65 per bottle

    RED WINE BY THE BOTTLE

    • 401 DOMAINE L’ARNESQUE

      Grenache/Syrah, Côtes-du-Rhône, France 2020

      $40 per bottle

    • 402 PASCAL GRANGER

      Gamay, Juliénas, Beaujolais, France 2019

      $58 per bottle

    • 403 ILLAHE

      Pinot Noir , Willamette Valley, Oregon 2020

      $62 per bottle

    • 404 MARGERUM

      Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2021

      $64 per bottle

    • 405 Meadcroft

      Pinot Noir, Anderson Valley, CA 2021

      $65 per bottle

    • 406 Domaine Yohan Lardy

      Gamay, Les Michelins, Beaujolais, France 2020

      $68 per bottle

    • 407 LINDEN

      Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2019

      $70 per bottle

    • 408 Domaine de Bila-Haut

      Carignan/Syrah, "L'esquerda" Rhône, France 2018

      $72 per bottle

    • 409 BUEHLER

      Cabernet Sauvignon, Napa Valley, California 2019

      $76 per bottle

    • 410 DOMAINE DE PALLUS

      Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2016

      $78 per bottle

    • 411 MICHAEL SHAPS

      Petit Verdot, "Monticello" Charlottsville VA 2016

      $85 per bottle

    • 412 JULIEN SUNIER

      Gamay, Fleurie, Beaujolais, France 202

      $95 per bottle

    • 413 Domaine Les Bruyères

      Syrah, Vieilles Vignes, "Les Croix" Crozes Hermitage, France 2017

      $99 per bottle

    • 414 DOMAINE LA BARROCHE

      Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2017

      $110 per bottle

    • 415 Maison Bouchard Père et Fils

      Pinot Noir, Côtes de Nuits-Villages, France 2019

      $135 per bottle

    • 416 Château De Pez

      Cabernet Sauvignon/ Merlot, Saint-Estèphe, France 2017

      $140 per bottle

    • 417 Chéne Bleu

      Grenache/Syrah, ‘Abelard’ Southern Rhône, France 2013

      $185 per bottle

    • 418 Château Certan de May

      Merlot blend, Pomerol, Bordeaux, France 2017

      $225 per bottle

    • 419 Château de Saint Cosme

      Syrah, Côte Rôtie, Rhône, France 2020

      $255 per bottle

    • 420 Heitz Cellar

      Cabernet Sauvignon, St. Helena, California 2015

      $350 per bottle

    SPARKLING WINE BY THE BOTTLE

    • 501 DOMAINE ROLET PÈRE et FILS

      Trousseau/Poulsard/Savagnin, Brut Rosé, Jura, France NV

      $65 per bottle

    • 502 DOMAINE de la BERGERIE

      Chenin blanc/Chardonnay, Brut, Loire, France NV

      $60 per bottle

    • 503 Ployez-Jacquemart

      Chardonnay/Pinot Noir, Extra Brut Rosé, Champagne, France NV

      $190 per bottle

    • 504 PIERRE MORLET

      Chardonnay/Pinot Noir, Brut, 1er Cru, Champagne, France 2012

      $165 per bottle

    • 505 JEAN JOSSELIN

      Blanc de Blancs, Extra Brut, Champagne, France 2017

      $155 per bottle

    Cocktails To Go

    • SJF

      Tito's Vodka, fresh lime, bottle of ginger beer

      $12

    • Paper Plane to Paris

      Maker's Mark, Cardamaro, Aperol, fresh lemon juice

      $13


    Catering Menu

    platters

    EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

    • PLATEAU DE FRUITS DE MER DE NOEL

      Wellfleet oysters, shrimp cocktail, stone crab claws, razor clam salad, Maine lobster, beet marinated smoked salmon, Nantucket bay scallop crudo with fennel and apple. Served with traditional garnishes.

      $110

      Alaskan Red King Crab $25

      Italian Royal Osetra Caviar $150

    • Grand Fromage

      with seasonal fruit compote & crostini

      $80

    • Grand Charcuterie

      selection of sliced cured salami, with accompaniments

      $95

    • Grand Pastry

      6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

      $80

    • Grand Vegetable

      seasonal selection of raw & pickled vegetables, hummus, olives

      $50

    • Grand Fruit

      seasonal assortment of fruit, sliced

      $50

    • Grand House-Smoked Salmon

      crème fraîche, capers & crostini

      $70

    sliders & franks

    by the dozen | minimum order 2 dozen per individual item

    • Jumbo Lump Crab Cake Sliders

      remoulade, arugula, IPA roll

      $70

    • Fried Chicken Sliders

      spicy jalapeño slaw, pickle, basil aioli, IPA roll

      $40

    • Cocktail Franks in a Blanket

      pub mustard, pimento cheese sauce, puff pastry

      $38

    • Barbecue Pork Sliders

      slaw, mango relish, IPA roll

      $36

    • Grilled Beef Tenderloin Sliders*

      caramelized onions, arugula, horseradish cream sauce, IPA roll

      $50

    • Croque Monsieur Bites

      Madrange ham & Gruyère on Pullman loaf

      $36

    • House-Ground Beef Burger Sliders*

      smoked Gouda, fried red onion, paprika aioli, IPA roll

      $45

    canapes

    by the dozen | minimum order 2 dozen per individual item

    • Jumbo Shrimp Cocktail

      cocktail sauce

      $40

    • Oysters on the Half Shell*

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      $33

    • Crab Fritter

      smoked paprika aioli

      $65

    • Deviled Eggs

      fried capers, caviar, parmesan crisp

      $32

    • Beet Tartare & Goat Cheese Mousse

      on cucumber slices

      $28

    • Parmesan Gougeres

      $26

    • Yellowfin Tuna Tartare*

      avocado, soy, on black sesame crackers

      $40

    • Steak Tartare*

      cornichons, capers, on baguette

      $40

    • Spiced Lamb Lollipops*

      cucumber yogurt

      $65

    • Grilled Hanger Steak Skewers*

      herb chimichurri

      $40

    • Seasonal Vegetable Skewers

      herb chimichurri

      $28

    • Chicken Satay Skewers

      peanut dressing

      $36

    • Pork Belly Skewers

      sweet & smoky glaze

      $36

    • Smoked Salmon Blini

      dill, crème fraîche, pickled red onion

      $36

    • Seasonal Vegetable Arancini

      smoked paprika aioli

      $26

    • Mushroom & Caramelized Onion Tart

      Gruyère, puff pastry

      $32

    • Quiche Lorraine Bites

      French ham, spinach, Gruyère

      $28

    • Potato Croquette

      chive crème fraîche

      $26

    • Buffalo Chicken Croquettes

      bleu cheese dressing

      $34

    • MJ's Spring Roll

      pork, carrots, rice paper wrapper, sweet & sour sauce

      $36

    dessert canapes

    by the dozen | minimum order 2 dozen per individual item

    • Chocolate-Glazed Éclairs

      $35

    • Vanilla Bean Madeleines

      $22

    • Fruit & Almond Tartlets

      $32

    • Flourless Chocolate Cake Bites

      $25

    • Milkshake Shooters

      $25

    WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

    *This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Special Events
    Prix Fixe Menus

    Dinner Prix Fixe

    $50 Coursed Dinner Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    • -Second Course-

      please choose

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise, pommes frites

    • Roasted Chicken

      rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

    • Grilled Branzino

      artichokes a la barigoule, warm lemon vinaigrette

    • Autumn Risotto

      butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

    • -Dessert-

      please choose

    • Strawberries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadence

      flourless chocolate cake, sour cherry compote, clove ice cream

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $65 Coursed Dinner Menu

    • -First Course-

      please choose

    • Caesar Salad

      romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

    • Roasted Baby Beets

      whipped goat cheese, caramelized plum, sorel, toasted hazelnut vinaigrette

    • Hanger Steak Tartare

      Dijon mustard, capers, quail egg, gaufrette

    • -Second Course-

      please choose

    • Filet Medallions

      roasted tomato, grilled asparagus, marrow butter, demi glace

    • Roasted Chicken

      rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

    • Pan-Roasted Salmon

      cauliflower puree, sauteed spinach, roasted cippolini onion

    • Autumn Risotto

      butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

    • Braised Short Rib

      haricot verts, baby carrots, pommes puree, espagnole sauce

    • -Dessert-

      please choose

    • Strawberries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadence

      flourless chocolate cake, sour cherry compote, clove ice cream

    • Trio of Homemade Ice Cream & Sorbet

      chef's selections

    $75 Coursed Dinner Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Yellowfin Tuna Tartare

      avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavish

    • Grilled Octopus

      fennel, orange, capers, Kalamata olives, crisp potato wedges, smoked paprika aioli

    • -Second Course-

      please choose

    • Filet Medallions

      roasted tomato, grilled asparagus, marrow butter, demi glace

    • Roasted Chicken

      rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus

    • Crab-Crusted Alaskan Halibut

      petite lentils, grilled asparagus, citrus/herb beurre blanc

    • Vin Blanc & Shrimp Mussel Pot Frites

      garlic, crème fraîche, spinach, shallot, parsley, pommes frites

    • Autumn Risotto

      butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

    • Pork Schnitzel

      roasted baby potatoes, braised red cabbage, crispy pancetta, persillade

    • -Dessert-

      please choose

    • Strawberries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadence

      flourless chocolate cake, sour cherry compote, clove ice cream

    • Trio of House-made Ice Cream & Sorbet

      chef's selections

    Lunch Prix Fixe

    $35 Coursed Lunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

    • -Second Course-

      please choose

    • Lyon Hall Burger

      house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

    • Croque Monsieur

      Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites

    • The French Dip

      slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

    • -Dessert-

      please choose

    • Strawberrries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadance

      flourless chocolate cake, sour cherry compote, clove ice cream

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $45 Coursed Lunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Roasted Baby Beets

      whipped goat cheese, caramelized plum, sorel, roasted hazelnut vinaigrette

    • -Second Course-

      please choose

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise, pommes frites

    • Roasted Salmon

      honey-glazed brussels sprouts, mustard cream sauce

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

    • Grilled Eggplant Sandwich

      tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites

    • -Dessert-

      please choose

    • Strawberries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadence

      flourless chocolate cake, sour cherry compote, clove ice cream

    Brunch Prix Fixe

    $35 Coursed Brunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Greek Yogurt & Granola Parfait

      house made granola, fruit preserves, honey

    • -Second Course-

      please choose

    • Benedict

      poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

    • Brioche French Toast

      banana, fresh berries, pecan, maple syrup, whipped cream

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

    • -Dessert-

      please choose

    • Strawberries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadence

      flourless chocolate cake, sour cherry compote, clove ice cream

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $45 Coursed Brunch Menu

    • -First Course-

      please choose

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    • Hanger Steak Tartare

      Dijon mustard, capers, quail egg, gaufrette

    • -Second Course-

      please choose

    • Lobster Omelet

      cherry tomatoes, spinach, tarragon butter

    • Quiche Lorraine

      bacon, spinach, Gruyère cheese, salad

    • Croque Monsieur

      French ham, Dijon, Gruyere cheese, Mornay sauce, scallions

    • Steak & Eggs

      grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

    • Grilled Eggplant Sandwich

      tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites

    • -Dessert-

      please choose

    • Strawberries & Cream Icebox Cake

      vanilla sponge, strawberry cremeux, basil meringue

    • Black Forest Decadence

      flourless chocolate cake, sour cherry compote, clove ice cream

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