Main content starts here, tab to start navigating

Menus

  • a bowl of food on a plate
    Slide 1 of 2
  • a plate of food on a table
    Slide 2 of 2


    • PLAT du JOUR

    CUSTOM QUANTITIES ENCOURAGED
    small mixed green salad & fresh baguette included with each entrée

    + ADD a select bottle of WINE (TO GO ONLY)  /  $20

    + ADD a house MANHATTAN, MARTINI, or MARGARITA for 2  (TO GO ONLY) /  $20

    ORDER LYON HALL TO GO

    MONDAY

    • Grilled Lamb Chop

      Herb crusted lamb served over cheesy polenta, seasonal vegetable medley, lamb jus

      For One $30

      For Two $58

      For Four $116

    TUESDAY

    • Smoked Salmon Quiche Lorraine

      House smoked salmon, kale, basil, mixed greens

      For One $20

      For Two $38

      For Four $76

    WEDNESDAY

    • Cassoulet

      Rich stew of sausages and pork belly with cannellini beans

      For One $21

      For Two $40

      For Four $80

    THURSDAY

    • Arroz Valenciana

      Saffron risotto with mussels, clams, shrimp, English peas, tomatoes, and pepper

      For One $24

      For Two $46

      For Four $92

    FRIDAY

    • Coq Au Vin

      Braised chicken stew cooked in red wine, bacon, pearl onion, carrots, mushrooms, pommes puree

      For One $21

      For Two $40

      For Four $80

    SATURDAY

    • Bouillabaisse!

      Lobster based tomato broth, cod fillet, mussels, shrimp, fennel, basil, grilled baguette

      For One $26

      For Two $50

      For Four $100

    SUNDAY

    • Bourguignon

      Slow cooked beef short ribs, red wine, bacon, pearl onion, carrots, mushrooms, creamy polenta

      For One $24

      For Two $46

      For Four $92

    ORDER LYON HALL TO GO 
    a close up of a clock 

    PRIVATE DINING & CATERING

    HAPPY HOUR

    MONDAY - THURSDAY: 4:30PM - 6PM
    FRIDAY - SUNDAY: 3 - 6PM

    ORDER LYON HALL TO GO

    Menu

    • Oysters on the Half Shell

      Happy Hour Oysters - $1.50 each!

      1/2 dozen $9

      full dozen $18

    • Jumbo Shrimp

      cocktail sauce

      four $13

      eight $24

    • Charcuterie

      prosciutto, hot coppa, bresaola
      with house-pickled vegetables, Dijon

      $16

    • Smoked Brisket Dumplings (4)

      sauerkraut, coffee grind barbecue sauce

      $8

    • The French Dip

      slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $9.50

    • Lamb Burger

      arugula, feta cheese, pickled red onion, IPA roll

      $14

    • Sticky Asian Pork Ribs

      slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch

      $9

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise

      $26.50

    • Bar Burger

      smoked gouda, paprika aioli, crispy onions

      $9.50

    • Pommes Frites

      $6

    Mussels

    • Choose Any Style

      $14

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

    • Thai Curry

      rice vermicelli, coconut, lemongrass, chilies, spinach, basil

    • Saffron & Shrimp

      Spanish chorizo, farro, cherry tomatoes, fennel, basil

    • ADD POMMES FRITES

      + $4

    BEER

    • Weihenstephaner Hefeweissbier

      $7

    • Bitbürger Pilsner

      $7

    • Lyon Läger by Väsen

      $7

    • Hofbräu Seasonal

      $7

    • Monumental IPA

      $7

    • Köstrizer

      $7

    • ROTATING SEASONAL CIDER

      $7

    Wine

    • Rosé

      $7

    • Blanc

      $7

    • Rouge

      $7

    • Sparkling White Wine

      $7

    Brut Rose

    • Crémant de Loire, Pinot Noir/Chardonnay
      Roquetaillade, Brut Rosé, France NV

      $10

    The SJF

    • Smirnoff Vodka, fresh lime, Maine Root Ginger Beer

      $7

    PRIVATE DINING & CATERING

    DINNER

    ORDER LYON HALL TO GO

    Plat du Jour

    fresh baguette with salted butter included with each entrée

    • MONDAY
      GRILLED LAMB CHOP

      Herb crusted lamb served over cheesy polenta, season vegetable medley, lamb jus

      for 1: $ $30

      for 2: $ $58

      for 4: $ $116

    • TUESDAY
      SMOKED SALMON QUICHE LORRAINE

      House smoked salmon, kale, basil, mixed green

      for 1: $ $20

      for 2: $ $38

      for 4: $ $76

    • WEDNESDAY
      CASSOULET

      Rich stew of sausages and pork belly with cannellini beans

      for 1: $ $21

      for 2: $ $40

      for 4: $ $80

    • THURSDAY
      ARROZ VALENCIANA

      Saffron risotto with mussels, clams, shrimp, English peas, tomatoes, and peppers

      for 1: $ $24

      for 2: $ $46

      for 4: $ $92

    • FRIDAY
      Coq Au Vin

      Braised chicken stew cooked in red wine, bacon, pearl onions, carrots, mushrooms, pomme purée

      for 1: $ $21

      for 2: $ $40

      for 4: $ $80

    • SATURDAY
      BOUILLABAISSE!

      Lobster based tomato broth, cod fillet, mussels, shrimp, fennel, basil, grilled baguette

      for 1: $ $26

      for 2: $ $50

      for 4: $ $100

    • SUNDAY
      BOURGUIGNON

      Slow cooked beef short ribs, red wine, bacon, pearl onion, carrots, mushrooms, creamy polenta

      for 1: $ $24

      for 2: $ $46

      for 4: $ $92

    • + ADD

      a house MANHATTAN, MARTINI, or MARGARITA for two + $20

      a select bottle of WHITE or RED wine + $20

    HORS D’OEUVRES

    • Warm Bavarian Pretzel

      cheese fondue, honey butter, Dijonnaise

      $9

    • Frankfurter

      Dijonnaise, sauerkraut, house-made IPA roll

      $9

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
      $1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!

      ½ dozen $17.50

      dozen $33

    • Jumbo Shrimp

      cocktail sauce

      four $13

      eight $24

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $11

    • La Potée

      Toulouse sausage, Savoy cabbage, cannelleni beans, potato, turnip, bacon

      $14

    • Roasted Bone Marrow

      Parsley & arugula salad, fig jam, grilled baguette

      $18

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $10

    • Roasted Beet Salad

      Orange, almond, charred leek, horseradish cream

      $12

    • Escargots

      persillade, smoked pistachios

      $14

    • Yellowfin Tuna Tartare*

      Avocado, Thai basil, mango, Fresno chili

      $17

    • Steak Tartare*

      hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

      $17.50

    • Orecchiette

      Braised lamb & tomato, lemon scented chèvre, chili

      $16

    • Fromage

      Roquefort, Ossau-Iraty, Bûcheron, Petit Basque, Mimolette, Saint-André
      with apricot /cherry compote, candied walnuts

      choose three $17

      all five $26

    • Charcuterie

      Bresaola, saucisson sec, jambon de Bayonne, pork pâté, chicken pâté w/ pistachio
      with Dijon, house-pickled vegetables

      choose three $19

      all five $29

    Mussel Pots

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $19

    • Saffron & Shrimp

      Spanish chorizo, farro, cherry tomatoes, fennel, basil

      $23

    • Thai Curry

      rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

      $20

    • ADD POMMES FRITES

      + $4

    Entrees

    • Hanger Steak Frites*

      arugula salad, persillade, Béarnaise

      $29

    • Short Rib

      Egg noodle, mushroom, carrot, pearl onion, parsley, crème fraîche

      $28

    • Filet Mignon*

      Celery root purèe, asparagus, baby carrot, pickled onion, demi

      $38

    • Grilled Branzino

      artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

      $26

    • Scottish Salmon*

      Savoy cabbage, lentils du ply, smoked pumpkin purée

      $27

    • Seared Scallops

      Butternut squash, frisée, grapefruit, bacon vinaigrette

      $29

    • Pork Schnitzel

      Warm potato salad, lingonberry, sautéed greens, mustard sauce

      $25

    • Roasted Chicken

      Cauliflower risotto, charred shallot, spinach, Herbs de Provence, jus

      $24

    • Risotto

      Roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

      $24

    • Lyon Hall Burger*

      house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
      choice of:
      Roquefort, Muenster,– or – American cheese
      pommes frites – or – salad

      $18

      ADD bacon + $1.50

      ADD fried egg + $1.50

    Sides

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Grilled Asparagus

      Parmigiano-Reggiano

      $9

    • Pommes Frites

      hand cut

      $8

    • Kung Pao Cauliflower

      hoisin, peanuts, pickled Fresno chili

      $9

    • Roasted Wild Mushrooms

      garlic butter

      $11

    VIEW DESSERT MENU
    ORDER LYON HALL TO GO

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    PRIVATE DINING & CATERING

    DESSERT

    ORDER LYON HALL TO GO

    Menu

    • Pear & Almond Tart

      vanilla ice cream, Concord grape jam, honey

      $11

    • Chocolate Mousse Cake

      pumpkin spice crème anglaise, praline crisp

      $10

    • Créme Caramel

      Autumn fruit compote, apple cider cake, salted caramel wafer

      $9

    • Homemade Ice Cream & Sorbet

      Chef's selection of three seasonal flavors

      $7

    • Fromage

      Roquefort, Ossau-Iraty, Saint André
      with apricot/cherry compote, candied walnuts

      $16

    Port

    • Quinta De La Rosa

      10 year old Tawny, Portugal

      per glass $15

    • QUINTA DE LE ROSA

      Late Bottle Vintage, Portugal, 2015

      per glass $13

    • BUTLER NEPHEW & CO

      10-year-old White Tawny, Portugal

      per glass $9

    • BUTLER NEPHEW & CO

      20-year-old Tawny, Portugal

      per glass $14

    Dessert Wine

    • Domaine du Docteur Parcé & Fils

      Banyuls, France NV

      per glass $14

    • Château La Tour Blanche

      Sauternes, France 2017

      per glass $10

    • ROYAL TOKAJI

      Tokaji, Hungary, 2016

      per glass $13

    Coffee & Tea

    Counter Culture Coffee

    • French Press

      (three to four cups)

      $7

    • Americano

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • Double Espresso

      $4

    • Iced Coffee

      $4

    • Rishi Organic Tea

      $3

    Executive Pastry Chef Bridie McCulla

    PRIVATE DINING & CATERING

    LUNCH

    FRIDAY: 11:30AM - 3PM

    ORDER LYON HALL TO GO

    HORS D’OEUVRES

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      1/2 dozen $17.50

      dozen $33

    • -

    • $1.50 OYSTERS during happy hour EVERY DAY!

    • -

    • Jumbo Shrimp Cocktail

      cocktail sauce

      four $13

      eight $24

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $10

    • Ceasar Salad

      Parmiginao-Reggiano, white anchovy, crouton, quail egg

      $9

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $9

      ADD grilled chicken + $6

      ADD branzino + $8

      ADD hanger steak* + $15

      ADD grilled shrimp + $12

    • Roasted Beet Salad

      orange, almond, charred leek, horseradish cream

      $11

    • Escargots

      persillade, smoked pistachio

      $13

    • Yellowfin Tuna Tartare*

      avocado, Thai basil, mango, Fresno chili, sesame lavash

      $16

    • Steak Tartare*

      hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

      $16

    • Fromage

      Roquefort, Ossau-Iraty, Bûcheron, P'tit Basque, Mimolette, Saint-André
      with apricot /cherry compote, candied walnuts

      choose three $16

      choose five $25

    • Charcuterie

      bresaola, saucisson sec, jambon de Bayonne, pork pâté, chicken pâté w/pistachio
      with Dijon, house-pickled vegetables

      choose three $18

      all five $28

    Mussel Pots

    - choose any style -
    $14

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

    • Thai Curry

      rice vermicelli, coconut, lemongrass, chilies, spinach, basil

    • Saffron & Shrimp

      Spanish chorizo, farro, cherry tomatoes, fennel, basil

    • ADD POMMES FRITES

      + $4

    Entrees

    sandwiches served with choice of salad, potato salad, or pommes frites

    • Croque Monsieur

      Madrange ham, Dijon, Gruyère, Mornay sauce, chive

      $15

      {CROQUE MADAME } - ADD sunny side up egg + $1.50

    • Grilled Chicken Sandwich

      avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

      $14

    • The French Dip

      slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $14

    • Mushroom OR Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll

      $13

      ADD fried egg + $1.50

      ADD bacon + $1.50

    • Crisp Cod Sandwich

      Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

      $14

    • Bacon Sandwich

      brie, frisée, caramelized onion, oven roasted tomato, baguette

      $15

    • Frankfurter

      kraut, Dijonaise

      $12

    • Lyon Hall Burger*

      house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
      choice of Roquefort, Muenster – OR – American cheese

      $16

      ADD fried egg + $1.50

      ADD bacon + $1.50

    • Trout Almondine

      rice pilaf, almond, brown butter, lemon

      $24

    • Hanger Steak Frites*

      arugula salad, persillade, Béarnaise

      $25

    Sides

    • Pommes Frites

      $8

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Kung Pao Cauliflower

      hoisin, peanuts, pickled chilies

      $9

    • Roasted Wild Mushrooms

      garlic butter

      $11

    • Grilled Asparagus

      Parmigiano-Reggiano

      $9

    *consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness

    PRIVATE DINING & CATERING

    BRUNCH

    SATURDAY & SUNDAY: 10AM - 3PM

    ORDER LYON HALL TO GO

    Hors D’oeuvres

    • Fresh Beignets

      seasonal anglaise

      $7

    • Greek Yogurt & Granola Parfait

      house-made granola, fruit preserves, honey

      $7

    • House-Smoked Salmon

      egg salad, cucumber, caper, crème fraîche, dill, grilled baguette

      $12

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $10

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $9

      ADD grilled chicken + $6

      ADD branzino + $8

      ADD hanger steak + $15

      ADD grilled shrimp + $12

    • Roasted Beet Salad

      orange, almond, charred leek, horseradish cream

      $11

    • Steak Tartare*

      Han-cut hanger steak, horseradish remoulade, quail egg, gaufrette

      $16

    • Jumbo Shrimp Cocktail

      cocktail sauce

      four $13

      eight $24

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      1/2 dozen $17.50

      dozen $33

    Eggs

    • Benedict*

      Poached eggs, french ham, spinach, chive, hollandaise, croissant, salad

      $14

    • Avocado*

      Smoked bacon - or - Smoked salmon with poached eggs, heirloom tomato, red onion, croissant, salad

      $15

    • Crabcakes

      Poached eggs, spinach, hollandaise, croissant, salad

      $24

    • Wild Mushroom And Bacon Omelette*

      spinach, aged cheddar, salad

      $14

    • Quiche Lorraine

      bacon, spinach, Gruyère cheese, salad

      $15

    • Brioche French Toast

      banana, fresh berries, pecan, maple syrup, whipped cream

      $15

    • Chef Breakfast

      haricot vert, any style of egg, bistro ham, succisson sec, mushroom, baguette

      $14

    • Beef Bourguignon

      carrot, pearl onion, mushroom, sunny side up egg, on sizzling plate

      $21

    • Steak and Eggs*

      grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

      $22

    Lunch

    sandwiches served with choice of salad, potato salad or pommes frites

    • Mussels Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $17

      ADD Pommes Frites + $4

    • Croque Monsieur

      French ham, Dijon, Gruyère cheese, Mornay sauce, chive

      $15

      Croque Madame - ADD sunny side up + $1.50

    • THE FRENCH DIP

      slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $14

    • Schnitzel Sandwich

      Pork or Mushroom sandwich with Cabot cheddar, creamy slaw, pickle, pretzel roll

      $15

      ADD fried egg + $1.50

    • Grilled Chicken Sandwich

      avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

      $14

    • Crispy Cod Sandwich

      Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

      $14

    • Hot Chicken & French Toast Sandwich

      Nashville-style chicken, pickles, maple syrup

      $16

    • Shrimp Gratin

      pepper and tomato stew, spinach, Mornay sauce, grilled baguette

      $17

    • Lyon Hall Burger

      house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
      choice of
      Roquefort, Muenster – OR – American cheese
      pommes frites – OR – salad

      $16

      ADD fried egg + $1.50

      ADD bacon + $1.50

    Kids’ Entrees

    served with choice of fresh fruit or pommes frites

    • French Toast

      $8

    • Steak and Eggs

      $13

    • Cheeseburger

      $9

    • Grilled Chicken

      $9

    • Frankfurter

      $9

    Sides

    • 3 Eggs*

      any style

      $5

    • Croissant

      seasonal jam

      $4

    • Smoked Bacon

      $5

    • Fresh Fruit Cup

      $5

    • Pullman Toast

      $3

    • Pommes Frites

      $8

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Lyonnaise Potatoes

      bacon

      $7

    Daytime Cocktails

    • Mimosa

      $7

    • Mimosa Kit

      bottle of French Sparkling Dry Wine and choice of juice { orange, grapefruit, pineapple, or cranberry }

      $24

      ADD:

      Pama Pomegranate Liqueur + $5

      St. Germain Elderflower Liqueur + $5

      Crème de Cassis + $8

    • Bloody Mary

      Smirnoff vodka, pickled vegetables

      $9

      ADD 8oz glass of Reissdorf Kolsch + $4

    • Kir Royale

      sparkling wine, Crème de Cassis

      $10

    • Orange Crush

      Smirnoff Orange, St. Germain, lemon, soda

      $9

    • London Calling

      Pimm’s No. 1, Beefeater, cucumber

      $9

    • Man-Mosa

      Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks

      $11

    • Zou Bisou Bisou

      Aperol, sparkling wine, cranberry & orange juice, soda

      $11

    • featured BRUNCH BEER

      HELLER-TRUM “SCHLENKERLA MÄRZEN, German Rauchbier, 5.4% (16.9oz). A smoked beer that pairs well with your breakfast choices!

      $11.50

    Coffee & Tea

    • French Press

      three to four cups

      $8

    • Americano

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • Cup of Coffee

      unlimited refills

      $3

    • Double Espresso

      Counter Culture Coffee

      $4

    • Rishi Organic Hot Teas

      $3

    • Iced Coffee

      black, with milk, or with cream

      $4

    Juice

    • Orange

      $3.50

    • Grapefruit

      $3.50

    • Pineapple

      $3.50

    • Cranberry

      $3.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    PRIVATE DINING & CATERING

    KIDS MENU

    ORDER LYON HALL TO GO

    ENTREES

    includes choice of one side

    • Grilled Chicken Breast

      $8

    • Pasta

      $7

    • Kids Cheeseburger

      $8

    • Fish of the Day

      $7

    • Kids Frankfurter

      $9

    SIDES

    • French Fries

    • Seasonal Fruit

    • Seasonal Vegetables

    DESSERT

    all kids meals come with complimentary 2 scoops of

    • Lyon Hall Ice Cream

    PRIVATE DINING & CATERING

    DRINKS

    ORDER LYON HALL TO GO

    WHITE WINE

    • Sauvignon Blanc

      Domaine Thierry Delaunay, Loire, France 2020

      $10 per glass

      $38 per bottle

    • Riesling

      Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2018

      $10 per glass

      $38 per bottle

    • Jacquère

      Domaine Labbé, Abymes, Vin de Savoie, France 2019

      $11 per glass

      $42 per bottle

    • Pinot Gris

      Joseph Cattin, Vin D'Alsace, France 2019

      $10 per glass

      $38 per bottle

    • Chardonnay

      Domaine Thibert Miranda, "Pré Collonges," Macon-Fuissé, France 2020

      $13 per glass

      $50 per bottle

    ROSE WINE

    • Cinsault/Syrah

      Laurent Miguel Père et Fils, Languedoc, France 2020

      $9 per glass

      $34 per bottle

    • Grenache Blend

      Maison Saint Aix, Provence, France 2020

      $12 per glass

      $46 per bottle

    RED WINE

    • Mourvèdre/Syrah/Carignan

      Château Fontareche, Corbières, France 2019

      $10 per glass

      $38 per bottle

    • Cabernet Franc

      Château du Petit Thouars, "Les Georges" Chinon, France 2019

      $13 per glass

      $50 per bottle

    • Merlot

      Château Möndesir, Côtes du Bordeaux, France 2017

      $12 per glass

      $46 per bottle

    • Pinot Noir

      Domaine des Vercheres, Burgundy, France 2019

      $13 per glass

      $50 per bottle

    • Malbec

      Château du Cèdre, Cèdre Héritage, Cahors, France 2016

      $12 per glass

      $46 per bottle

    FEATURED WINES

    • Sancerre

      Sauvignon Blanc, Michel Vattan Vigneron "O-P" Loire, France 2020

      $18 per glass

      $70 per bottle

    SPARKLING

    • 101 Domaine Michèle Capdepon

      Mauzac/Chardonnay, Crémant Blanquette de Limoux Brut, Languedoc, France NV

      $14 per glass

      $54 per bottle

    • 102 Louis de Grenelle

      Grolleau Noir/Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018

      $14 per glass

      $54 per bottle

    • 501 Canard Duchêne Champagne

      Pinot Noir/Pinot Meunier/Chardonnay, Brut, Champagne, France NV

      $18 per glass

      $70 per bottle

    • 502 Domaine Rolet Père et Fils

      Trousseau/Poulsard/Savagnin, Brut Rosé, Crémant du Jura, France NV

      $62 per bottle

    • 503 Domaine de la Bergerie

      Chenin Blanc/Chardonnay, Brut, Crémant de Loire, France NV

      $58 per bottle

    • 504 Henri Dosnon

      Pinot Noir/Chardonnay, Brut, Cuveé, Champagne, France NV

      $90 per bottle

    • 505 Eric Rodez

      Pinot Noir, Brut Rosé, Champagne, France NV

      per bottle $110 per bottle

    • 506 Raphaël & Vincent Bérêche

      Montagne, Premier Cru, Chardonnay/Pinot Noir, Champagne, France 1999

      $155 per bottle

    Cocktails

    • SJF

      Smirnoff Vodka, fresh lime, Maine Root Ginger Beer

      $11

    • My Mom's Manhattan

      Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

      $14

    • Paper Plane To Paris

      Maker's Mark, Cardamaro, Aperol, lemon

      $13

    • La Liberté

      Bulleit Bourbon, Licor 43, allspice dram, apple cider, simple syrup

      $15

    • An American In Paris

      Elijah Craig Rye, Courvoisier, D.O.M. Bénédictine, Peychaud's bitters, Angostora bitters

      $16

    • The Catacombs

      Citadelle Gin, Cointreau, Dolin Blanc, pumpkin spice syrup, fresh lemon

      $15

    • Rue St. Honoré

      Choice of Casamigos Blanco Tequila or Del Maguey Vida Mezcal, St. Germain, Cointreau, Solerno, grapefruit juice, fresh lime, agave, muddled strawberries

      $16

    • La Chat Noir

      Courvoisier, Averna Amaro, Luxardo, coffee, chocolate bitters

      $15

    • ARC de Triomphe

      Absolute Vodka, spiced pear purée, allspice, fresh lemon juice

      $15

    • French 75

      Tanqueray Gin, lemon juice, Belle Jardin sparkling wine, simple syrup

      $12

    • + ADD Fever Tree Tonic

      to your favorite GIN, VODKA, or RUM

      + $3

    Draft Beer

    • Hofbräu Seasonal

      Seasonal | Germany | ABV Varies | 16.9oz | MKT price

    • Hacker-Pschorr Münchner Gold

      Lager | Munich, Germany | 5.5% |16.9oz

      $9

    • Weihenstephaner Hefeweissbier

      Hefeweizen | Germany | 5.4% | 16.9oz

      $9

    • Lyon Lager by Paulaner

      Münchner Lager | Germany l 4.9% | 16oz

      $9

    • Bitburger Premium Pils

      German Pilsner | Germany | 4.8% | 16.9 oz

      $9

    • Köstritzer Schwarzbier

      Black Lager | Germany | 4.8% | 16.9oz

      $9

    • 1664 Blanc by Kronenbourg

      Witbier | 5% | France | 16oz

      $9

    • Reissdorf Kölsch

      Kölsch | Germany | 4.8% | 16oz

      $9

    • Boulevard Tank 7

      Belgian-Style Saison l Missouri l 8.5% l 12oz

      $10

    • Braufactum Progusta

      Pale Ale | Germany | 6.8% | 12oz

      $10

    • Port City Monumental IPA

      India Pale Ale | Virginia | 6.3% | 16oz

      $9

    • Offshoot 'Relax'

      Hazy/New England IPA | California | 6.8% | 12oz

      $10

    • Evolution Lot #6

      American Imperial IPA | Maryland | 8.5% | 12oz

      $10

    • Fullers London Porter

      English Porter | England | 5.4% | 16oz

      $9

    • Morland Old Speckled Hen (Nitro)

      Premium Bitter | England | 5.2% | 16oz

      $10

    • Duchesse de Bourgogne

      Flanders Red | Belgium | 6.2% | 8.5oz

      $12

    • Eggenberg Radler Naturtrüb

      Radler l Austria l 2.4% l 16oz

      $8

    • Rotating Seasonal Cider

      "over ice" $7

      "straight" $8

    • "Drink Well" - Nitro Tap

      Rotating selection of big, bold, smooth NITRO pours | MKT price

    Bottled Beer

    • Wölffer N.139 Dry

      Cider | New York | 6.9% | 12oz

      $9

    • Wölffer N.139 Dry Rosé

      Cider | New York | 6.9% | 12oz

      $9

    • Lost Boy Comeback Kid

      Cider | Virginia | 6.9% | 12oz Local!

      $8

    • DC Brad Full Transparency

      Hard Seltzer | Washington, D.C. | 5% | 12oz Local!

      $8

    • Zyweic Pilsner

      Pilsner | Poland | 5.6% | 11.2oz
      Pronounced “je-vi-ets”

      $8

    • Kronenbourg 1664

      European Pale Lager | France | 5.5% | 12oz

      $8

    • Schlenkerla Rauchbier

      Märzen Smoked Beer | Germany | 5.1% | 16.9oz

      $12

    • Stiegl Goldbrau

      Austrian Lager | Austria | 5.5% | 16oz

      $8

    • Allagash White

      Belgian-style Wheat | Maine | 5.5% | 12oz

      $7

    • Weihenstephaner Kristall

      Weissbier | Germany | 5.4%| 16.9oz

      $10

    • Dogfish Head Slightly Mighty

      Hazy Lo-Cal IPA | Delaware | 4% | 11.2oz

      $7

    • Denizens Brewing Co. Animal

      Hazy IPA | Maryland | 6.0% | 12oz Local!

      $7

    • Solace Sun’s Out Hops Out

      India Pale Ale | Virginia | 4.7% | 12oz Local!

      $7

    • Guinness Draught

      Stout | Ireland | 4.2% | 14.9oz

      $8

    • La Chouffe

      Blonde Ale | Belgium | 8.0% | 11.2oz

      $10

    • Mc Chouffe Brown Ale

      Dark Belgian Strong | Belgium | 8.5% | 11.2oz

      $12

    • Delirium Tremens

      Belgian Strong Pale Ale | Belgium | 8.5% | 11.2oz

      $12

    • Andechs Doppelbock

      Dunkel Bock- Doppelbock | Germany | 7.1% | 16oz

      $10

    • Westmalle Trappist

      Tripel | Belgium | 9.5% | 11.2oz

      $13

    • Chimay Red

      Dubbel | Belgium | 7% | 11.2oz

      $12

    • Chimay Blanche

      Tripel | Belgium | 7% | 11.2oz

      $12

    • Rochefort Trappistes 6

      Dubbel | Belgium | 7.5% | 11.2oz

      $14

    • Rochefort Trappistes 8

      Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz

      $15

    • Val Dieu Tripel

      Tripel | Belgium | 9.2% | 11.2oz

      $13

    • Unibroue La Fin Du Monde

      Tripel | Canada | 9% | 12 oz

      $10

    • Stiegel Radler

      Fruit Beer | Austria | 2.5%| 12oz

      $8

    • Ommegang Solera

      Tart Golden Ale | New York | 6.9% | 12oz

      $8

    • Mystery Beer

      Psst…Ask your serve to give you a hint!

      $6

    • Heineken 0.0

      Non-Alcoholic | Netherlands | 0%| 11.2oz

      $7

    Beer Flights

    four 5oz pours

    • "THE DIRECTOR'S SET"

      Pours from our seasonal and rotating taps

      $15

    • "THE GERMAN"

      Hofbräu / Köstrizer / Hacker Pschorr / Reissdorf

      $14

    WHITE WINE BY THE BOTTLE

    • 201 Domaines Comtesse de Malet Roquefort

      Sauvignon Blanc, Bourdeaux, France 2020

      $36 per bottle

    • 202 CHÂTEAU DE VAUX

      Les Gryphées Blanc, Moselle, France 2020

      $40 per bottle

    • 203 Les Vignobles Du Castels

      Viognier/Grenache/Roussanne. Côtes Du Rhone, France 2018

      $42 per bottle

    • 204 RAEBURN

      Chardonnay, Russian River Valley, California, 2019

      $45 per bottle

    • 205 J. MOURAT

      Chenin Blanc/Chardonnay, 'Collection' Loire, France 2020

      $48 per bottle

    • 206 SOKOL BLOSSER

      Pinot Gris, Williamette Valley, Oregon 2018

      $50 per bottle

    • 207 HARPER VOIT

      Pinot Blanc, Willamette Valley, Oregon 2018

      $55 per bottle

    • 208 WEINGUT IMMICH˜BATTERIEBERG

      Riesling, ’C.A.I.’ Mosel, Germany 2018

      $56 per bottle

    • 209 DOMAINE PRIEUR ET FILS

      Sauvignon Blanc, Sancerre, Loire, France 2020

      $58 per bottle

    • 210 SAUL LE FACTEUR

      Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019

      $60 per bottle

    • 211 CLOSERIE DES ALISIERS

      Chardonnay, "Vielles Vignes" Chablis, France 2016

      $62 per bottle

    • 212 DOMAINE ZIND HUMBRECHT

      Gewurztraminer, Alsace, France 2016

      $64 per bottle

    • 213 ERIC KENT

      Sauvignon Blanc, "Cuvée Renee" Sonoma County, California 2018

      $64 per bottle

    • 214 DOMAINE DES GERBEAUX

      Chardonnay, Pouilly-Fuissé, France 2018

      $65 per bottle

    • 215 DOMAINE MARC KREYDENWEISS

      Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018

      $65 per bottle

    • 216 DOMAINE SCHOENHEITZ

      Pinot Gris, Alsace, France 2014

      $66 per bottle

    • 217 Sangiacomo Green Acres Vineyard

      Chardonnay, "La Follette" Sonoma County, California 2017

      $75

    • 218 DOMAINE AUX MOINES

      Chenin Blanc, Savennieres, Loire, France 2018

      $88 per bottle

    • 219 DOMAINE JEAN-MARC PILLOT

      Chardonnay, 1er Cru Les Vergers, Chassagne Montrachet, France 2015

      $160 per bottle

    • 220 DIDIER DAGNEAU

      Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015

      $185 per bottle

    ROSÉ WINE BY THE BOTTLE

    • 301 DOMAINE DES TOURELS "Cuvée Élodie"

      Syrah/Merlot/Cabernet Sauvignon, Languedoc-Roussillon, France 2018

      $36 per bottle

    • 302 J. MOURAT

      Pinot Noir /Gamay, “Traditions” Loire, France 2020

      $45 per bottle

    RED WINE BY THE BOTTLE

    • 401 DOMAINE L’ARNESQUE

      Grenache/Syrah, Côtes-du-Rhône, France 2018

      $38 per bottle

    • 402 PLANET OREGON

      Pinot Noir, Willamette Valley, Oregon 2019

      $42 per bottle

    • 403 DOMAINE DES TOURELS

      Cabernet Syrah/Merlot, “Cuvée Julie” Tourouzelles, France 2017

      $47 per bottle

    • 404 PASCAL GRANGER

      Gamay, Juliénas, Beaujolais, France 2017

      $55 per bottle

    • 405 CROCUS PAUL BERTRAND/PAUL HOBBS

      Malbec , “L'Atelier" Cahor, France 2018

      $57 per bottle

    • 406 DOMAINE La GARRIGUE

      Syrah/Grenache, Cuvée Romaine, Côtes-Du-Rhône, France 2018

      $58 per bottle

    • 407 ILLAHE

      Pinot Noir , Willamette Valley, Oregon 2019

      $59 per bottle

    • 408 MARGERUM

      Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2019

      $62 per bottle

    • 409 LINDEN VINEYARD

      Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2015

      $68 per bottle

    • 410 Domaine Edmund Cornu et Fils

      Pinot Noir, "Les Barrigards", Burgundy, France 2018

      $72

    • 411 BUEHLER VINEYARD

      Cabernet Sauvignon, Napa Valley, California 2017

      $75 per bottle

    • 412 DOMAINE DE PALLUS

      Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2016

      $76 per bottle

    • 413 MICHAEL SHAPS VINYEARD

      Petit Verdot, "Monticello" Charlottsville VA 2016

      $79 per bottle

    • 414 CHÂTEAU De PASQUITTE

      Cabernet Sauvignon/Merlot, Saint-Émilion Grand Cru, France 2014

      $85 per bottle

    • 415 DAOU Vineyard

      Cabernet Sauvignon, "Reserve" Paso Robles, California 2019

      $88 per bottle

    • 416 ÉLEVÉE VINEYARD

      Pinot Noir, Dundee Hills, Oregon 2016

      $95 per bottle

    • 417 DOMAINE JEAN-MICHEL GUILLON

      Pinot Noir, Côte de Nuits-Villages, France 2017

      $95 per bottle

    • 418 CHÂTEAU LE PUY

      Merlot Blend, "Emilien" Bordeaux, France 2017

      $99 per bottle

    • 419 DOMAINE LA BARROCHE

      Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2016

      $110 per bottle

    • 420 DOMAINE MAILLARD

      Pinot Noir, Beaune, Burgundy, France 2002

      $130 per bottle

    • 421 CHÂTEAU DE PEZ

      Cabernet Sauvignon/Merlot Saint-Estèphe, France 2016

      $140 per bottle

    • 422 Heitz Cellar Martha's Vineyard

      Cabernet Sauvignon, Oakville, Napa Valley, California 2015

      $350 per bottle

    Cocktails To Go

    • SJF

      Tito's Vodka, fresh lime, bottle of ginger beer

      $12

    • Paper Plane to Paris

      Maker's Mark, Cardamaro, Aperol, fresh lemon juice

      $13


    Catering Menu

    platters

    EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

    • Grand Fromage

      with seasonal fruit compote & crostini

      $80

    • Grand Charcuterie

      selection of sliced cured salami, with accompaniments

      $90

    • Grand Pastry

      6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

      $75

    • Grand Vegetable

      seasonal selection of raw & pickled vegetables, hummus, olives

      $45

    • Grand Fruit

      seasonal assortment of fruit, sliced

      $45

    • Grand House-Smoked Salmon

      crème fraîche, capers & crostini

      $65

    • Seafood Tower*

      1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, seasonal mignonette, cocktail sauce, fresh horseradish, lemon

      $125

    sliders & franks

    by the dozen | minimum order 2 dozen per individual item

    • Jumbo Lump Crab Cake Sliders

      remoulade, arugula, IPA roll

      MP

    • Fried Chicken Sliders

      spicy jalapeño slaw, pickle, basil aioli, IPA roll

      $36

    • Mini Frankfurters

      kraut, pub mustard, poppy seed roll

      $32

    • Pork Belly Sliders

      slaw, pickles, IPA roll

      $36

    • Grilled Beef Tenderloin Sliders*

      caramelized onions, arugula, horseradish cream sauce, IPA roll

      $50

    • Croque Monsieur Bites

      Madrange ham & Gruyère on Pullman loaf

      $36

    • House-Ground Beef Burger Sliders*

      Muenster cheese, lettuce, house-baked IPA roll

      $40

    • Mini Lobster Rolls

      green apple/celery coleslaw, remoulade

      MP

    canapes

    by the dozen | minimum order 2 dozen per individual item

    • Jumbo Shrimp Cocktail

      cocktail sauce

      $36

    • Oysters on the Half Shell*

      seasonal mignonette, cocktail sauce, fresh horseradish, lemon

      $33

    • Scallops Wrapped in Bacon

      $48

    • Crab Fritter

      smoked paprika aioli

      $40

    • Deviled Eggs

      $30

    • Beet Tartare & Goat Cheese Mousse

      on endive

      $28

    • Parmesan Gougeres

      $24

    • Yellowfin Tuna Tartare*

      avocado, soy, on black sesame crackers

      $36

    • Steak Tartare*

      cornichons, capers, on gaufrette chips

      $36

    • Spiced Lamb Lollipops*

      cucumber yogurt

      $55

    • Grilled Hanger Steak Skewers*

      herb chimichurri

      $36

    • Seasonal Vegetable Skewers

      herb chimichurri

      $28

    • Chicken Satay Skewers

      peanut dressing

      $34

    • Smoked Salmon Profiteroles

      dill, crème fraîche, red onion

      $36

    • Seasonal Soup Shooters

      $26

    • Seasonal Vegetable Arancini

      smoked paprika aioli

      $26

    • Mushroom Duxelles Vol-Au-Vent

      $28

    • Quiche Lorraine Bites

      French ham, spinach, Gruyère

      $26

    • Potato Croquette

      chive crème fraîche

      $26

    • Chicken Croquettes

      smoked paprika aioli

      $30

    dessert canapes

    by the dozen | minimum order 2 dozen per individual item

    • Chocolate-Glazed Éclairs

      $34

    • Vanilla Bean Madeleines

      $21

    • Fruit & Almond Tartlets

      $30

    • French Macarons

      $30

    • Flourless Chocolate Cake Bites

      $24

    • Milkshake Shooters

      $24

    WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

    *This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


    Dinner 

    Special Events
    Prix Fixe Menus

    $45 Coursed Dinner Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    • -Second Course-

      please choose

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise, pommes frites

    • Pork Schnitzel

      warm potato salad, lingonberry, sautéed greens, mustard sauce

    • Salmon

      savoy cabbage, lentils du puy, smoked pumpkin purée

    • Risotto

      roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

    • -Dessert-

      please choose

    • Crème Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $65 Coursed Dinner Menu

    • -First Course-

      please choose

    • La Potée

      Toulouse sausage, savoy cabbage, cannellini bean, potato, turnip, bacon

    • Roasted Beet Salad

      orange, almond, charred leek, horseradish cream

    • Steak Tartare

      hand cut hanger steak, horseradish remoulade, quail egg, gaufrette

    • -Second Course-

      please choose

    • Grilled Filet Mignon

      celery root purée, asparagus, baby carrot, pickled onion, demi

    • Roasted Chicken

      cauliflower risotto, charred shallot, spinach, Herbs de Provence, jus

    • Grilled Branzino

      artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

    • Risotto

      roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

    • Braised Short Rib

      egg noodle, mushroom, carrot, pearl onion, parsley, crème fraîche

    • -Dessert-

      please choose

    • Crème Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • Chocolate Mousse Cake

      pumpkin spice crème anglaise, praline crisp

    $75 Coursed Dinner Menu

    • -First Course-

      please choose

    • Orecchiette

      braised lamb & tomato, lemon scented chèvre, chili

    • Roasted Beet Salad

      orange, almond, charred leek, horseradish cream

    • Roasted Bone Marrow

      parsley & arugula salad, fig jam, grilled baguette

    • -Second Course-

      please choose

    • Grilled Strip Steak

      celery root purée, asparagus, baby carrot, pickled onion, demi

    • Roasted Chicken

      cauliflower risotto, charred shallot, spinach, Herbs de Provence, jus

    • Seared Scallops

      butternut squash, frisée, grapefruit, bacon vinaigrette

    • Vin Blanc & Shrimp Mussel Pot Frites

      garlic, crème fraîche, spinach, shallot, parsley, pommes frites

    • Risotto

      roasted cauliflower & broccoli, black truffle, Parmigiano-Reggiano, fine herbs

    • Briased Short Rib

      egg noodle, mushroom, carrot, pearl onion, parsley, crème fraîche

    • -Dessert-

      please choose

    • CRÈME Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • CHOCOLATE MOUSEE CAKE

      pumpkin spice crème anglaise, praline crisp


    Lunch 

    Special Events
    Prix Fixe Menus

    $30 Coursed Lunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

    • -Second Course-

      please choose

    • Lyon Hall Burger

      house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

    • Croque Monsieur

      Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites

    • Mushroom Schnitzel Sandwich

      Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA, pommes frites

    • -Dessert-

      please choose

    • Crème Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $40 Coursed Lunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Roasted Beet Salad

      orange, almond, charred leek, horseradish cream sauce

    • -Second Course-

      please choose

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise, pommes frites

    • Crisp Cod Sandwich

      Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll , pommes frites

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

    • -Dessert-

      please choose

    • Crème Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • Chocolate Mousse Cake

      pumpkin spice crème anglaise, praline crisp


    Brunch 

    Special Events
    Prix Fixe Menus

    $30 Coursed Brunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Greek Yogurt & Granola Parfait

      house made granola, fruit preserves, honey

    • -Second Course-

      please choose

    • Benedict

      poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

    • Brioche French Toast

      banana, fresh berries, pecan, maple syrup, whipped cream

    • Mushroom Schnitzel Sandwich

      Portobello mushroom, Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

    • -Dessert-

      please choose

    • Crème Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $40 Coursed Brunch Menu

    • -First Course-

      please choose

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    • Steak Tartare

      hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

    • -Second Course-

      please choose

    • Avocado Benedict

      poached eggs, smoked bacon, heirloom tomato, red onion, croissant, salad

    • Quiche Lorraine

      bacon, spinach, Gruyère cheese, salad

    • Crab Cakes

      poached eggs, Swiss chard, spinach, hollandaise

    • Steak and Eggs

      grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

    • -Dessert-

      please choose

    • Crème Caramel

      autumn fruit compote, apple cider cake, salted caramel wafer

    • Chocolate Mousse Cake

      pumpkin spice crème anglaise, praline crisp

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!