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PRIVATE DINING & CATERING

DINNER

ORDER LYON HALL TO GO

Plat du Jour

fresh baguette with salted butter included with each entrée

  • MONDAY
    CHICKEN & PROSCIUTTO ROULADE

    baby carrots, green asparagus, English peas, fingerling potatoes, Mornay

    for 1: $ $21

    for 2: $ $39

    for 4: $ $79

  • TUESDAY
    ROASTED RACK OF LAMB

    mint & pea purée, grilled asparagus, baby bellas, confetti fingerling potatoes, lamb jus

    for 1: $ $30

    for 2: $ $55

    for 4: $ $105

  • WEDNESDAY
    COQ au VIN BLANC

    bacon, pearl onions, mushrooms, carrots, garlic butter poached Yukon gold potatoes

    for 1: $ $21

    for 2: $ $39

    for 4: $ $79

  • THURSDAY
    'FRENCH ONION' MEATLOAF

    roasted Brussels sprouts, bacon, garlic mashed potatoes

    for 1: $ $21

    for 2: $ $39

    for 4: $ $79

  • FRIDAY
    BOUILLABAISSE!

    scallops, clams, cod, mussels, fennel, tomato broth, grilled baguette

    for 1: $ $26

    for 2: $ $49

    for 4: $ $99

  • SATURDAY
    TRADITIONAL BEEF BOURGUIGNON

    pearl onion,carrot, pommes purée

    for 1: $ $24

    for 2: $ $45

    for 4: $ $92

  • SUNDAY
    FISH AND CHIPS

    grilled lemon, potato wedges, English peas, tartar sauce

    for 1: $ $21

    for 2: $ $39

    for 4: $ $79

  • + ADD

    a house MANHATTAN, MARTINI, or MARGARITA for two + $20

    a select bottle of WHITE or RED wine + $20

HORS D’OEUVRES

  • Warm Bavarian Pretzel

    cheese fondue, honey butter, Dijonnaise

    $9

  • Frankfurter

    Dijonnaise, sauerkraut, IPA roll

    $9

  • Oysters on the Half Shell

    apple/sea grape mignonette, cocktail sauce, fresh horseradish, lemon
    $1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!

    ½ dozen $17.50

    dozen $33

  • Jumbo Shrimp

    cocktail sauce

    four $13

    eight $24

  • French Onion Soup

    Gruyère cheese, baguette crouton

    $11

  • Potato & Leek Soup

    croutons

    $9

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    $10

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

    $12

  • Escargots

    persillade, smoked pistachios

    $14

  • Yellowfin Tuna Tartare*

    chili/lime vinaigrette, avocado mousse, sesame lavash

    $17

  • Steak Tartare*

    hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

    $17.50

  • House-Smoked Salmon

    grilled baguette, crispy capers, dill crème fraîche

    $14

  • Crispy Pork Belly

    French lentils, white asparagus, pickled shallot

    $15

  • Fromage

    Roquefort, Ossau-Iraty, Bûcheron, Morbier, Mimolette, Saint-André
    with apricot /cherry compote, candied walnuts

    choose three $17

    all five $26

  • Charcuterie

    chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto
    with Dijon, house-pickled vegetables

    choose three $19

    all five $29

Mussel Pots

  • Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

    $19

  • Provençal

    olive, tomatoes, caper, basil, smoked pork sausage

    $20

  • Thai Curry

    rice vermicelli, coconut, lemongrass, chilies, spinach, basil

    $20

  • ADD POMMES FRITES

    + $4

Entrees

  • Hanger Steak Frites*

    arugula salad, persillade, Béarnaise

    $29

  • Short Rib

    fave beans, marble potatoes, cherry tomatoes, braised kale

    $28

  • Filet Mignon*

    German potato hash, baby carrots

    $36

  • Grilled Branzino

    artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

    $26

  • Scottish Salmon*

    trumpet mushrooms, English peas, cherry tomatoes, fingerlings, pepper coulis

    $26

  • Pork Schnitzel

    prosciutto, thyme spätzle, mushrooms, charred leaks, grain mustard sauce

    $25

  • Roasted Chicken

    morels, French lentils, white asparagus, chicken jus

    $24

  • Spring Risotto

    English peas, asparagus, Parmigiano Reggiano

    $20

  • Lyon Hall Burger*

    house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
    choice of:
    Roquefort, Muenster,– or – American cheese
    pommes frites – or – salad

    $18

    ADD bacon + $1.50

    ADD fried egg + $1.50

Sides

  • Fried Brussels Sprouts

    vadouvan aioli, pickled mustard seeds

    $9

  • House-Made Spaetzle

    brown butter, thyme, sage

    $10

  • Pommes Frites

    hand cut

    $8

  • Kung Pao Cauliflower

    hoisin, peanuts, pickled Fresno chili

    $9

  • Roasted Wild Mushrooms

    garlic butter

    $11

VIEW DESSERT MENU
ORDER LYON HALL TO GO

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

PRIVATE DINING & CATERING

BRUNCH

SATURDAY & SUNDAY: 10AM - 3PM

ORDER LYON HALL TO GO

Hors D’oeuvres

  • Fresh Beignets

    blackberry violet anglaise

    $7

  • Greek Yogurt & Granola Parfait

    house-made granola, fruit preserves, honey

    $7

  • House-Smoked Salmon

    egg salad, cucumber, caper, crème fraîche, dill, grilled baguette

    $12

  • French Onion Soup

    Gruyère cheese, baguette crouton

    $10

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    $9

    ADD grilled chicken + $6

    ADD branzino + $8

    ADD hanger steak + $12

    ADD grilled shrimp + $12

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

    $11

  • Steak Tartare*

    Han-cut hanger steak, horseradish remoulade, quail egg, gaufrette

    $16

  • Jumbo Shrimp Cocktail

    cocktail sauce

    four $13

    eight $24

  • Oysters on the Half Shell

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    1/2 dozen $17.50

    dozen $33

Eggs

  • Benedict*

    Poached eggs, french ham, spinach, chive, hollandaise, croissant, salad

    $14

  • Avocado*

    Smoked bacon - or - Smoked salmon with poached eggs, heirloom tomato, red onion, croissant, salad

    $15

  • Crabcakes

    Poached eggs, Swiss chard, hollandaise, croissant, salad

    $24

  • Wild Mushroom And Bacon Omelette*

    spinach, aged cheddar, salad

    $14

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

    $15

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

    $15

  • Steak and Eggs*

    grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

    $22

Lunch

sandwiches served with choice of salad, potato salad or pommes frites

  • Mussels Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

    $17

    ADD Pommes Frites + $4

  • Croque Monsieur

    French ham, Dijon, Gruyère cheese, Mornay sauce, chive

    $15

    Croque Madame - ADD sunny side up + $1.50

  • THE FRENCH DIP

    slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

    $14

  • Schnitzel Sandwich

    Pork or Mushroom sandwich with Cabot cheddar, creamy slaw, pickle, pretzel roll

    $15

    ADD fried egg + $1.50

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

    $14

  • Crispy Cod Sandwich

    Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

    $14

  • Hot Chicken & French Toast Sandwich

    Nashville-style chicken, pickles, maple syrup

    $16

  • Lyon Hall Burger

    house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
    choice of
    Roquefort, Muenster – OR – American cheese
    pommes frites – OR – salad

    $16

    ADD fried egg + $1.50

    ADD bacon + $1.50

Kids’ Entrees

served with choice of fresh fruit or pommes frites

  • French Toast

    $8

  • Steak and Eggs

    $13

  • Cheeseburger

    $9

  • Grilled Chicken

    $9

  • Frankfurter

    $9

Sides

  • 3 Eggs*

    any style

    $5

  • Croissant

    seasonal jam

    $4

  • Smoked Bacon

    $5

  • Fresh Fruit Cup

    $5

  • Pullman Toast

    $3

  • Pommes Frites

    $8

  • Fried Brussels Sprouts

    vadouvan aioli, pickled mustard seeds

    $9

  • Lyonnaise Potatoes

    bacon

    $7

Daytime Cocktails

  • Mimosa

    $6

  • Mimosa Kit

    bottle of French Sparkling Dry Wine and choice of juice { orange, grapefruit, pineapple, or cranberry }

    $22

    ADD:

    Pama Pomegranate Liqueur + $5

    St. Germain Elderflower Liqueur + $5

    Crème de Cassis + $8

  • Bloody Mary

    Smirnoff vodka, pickled vegetables

    $9

    ADD 8oz glass of Reissdorf Kolsch + $4

  • Kir Royale

    sparkling wine, Crème de Cassis

    $10

  • Orange Crush

    Smirnoff Orange, St. Germain, lemon, soda

    $9

  • London Calling

    Pimm’s No. 1, Beefeater, cucumber

    $9

  • Man-Mosa

    Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks

    $11

  • featured BRUNCH BEER

    HELLER-TRUM “SCHLENKERLA MÄRZEN, German Rauchbier, 5.4% (16.9oz). A smoked beer that pairs well with your breakfast choices!

    $11.50

Coffee & Tea

  • French Press

    three to four cups

    $8

  • Americano

    $4

  • Cappuccino

    $4

  • Latte

    $4

  • Cup of Coffee

    unlimited refills

    $3

  • Double Espresso

    Counter Culture Coffee

    $4

  • Rishi Organic Hot Teas

    $3

  • Iced Coffee

    black, with milk, or with cream

    $4

Juice

  • Orange

    $3.50

  • Grapefruit

    $3.50

  • Pineapple

    $3.50

  • Cranberry

    $3.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

PRIVATE DINING & CATERING

LUNCH

FRIDAY: 11:30AM - 3PM

ORDER LYON HALL TO GO

HORS D’OEUVRES

  • Oysters on the Half Shell

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    1/2 dozen $17.50

    dozen $33

  • -

  • $1.50 OYSTERS during happy hour EVERY DAY!

  • -

  • Jumbo Shrimp Cocktail

    cocktail sauce

    four $13

    eight $24

  • French Onion Soup

    Gruyère cheese, baguette crouton

    $10

  • Gazpacho

    tomato, cucumber, red onion, brioche croutons, almond pesto

    $9

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    $9

    ADD grilled chicken + $6

    ADD branzino + $8

    ADD hanger steak* + $12

    ADD grilled shrimp + $12

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

    $11

  • Escargots

    persillade, smoked pistachio

    $13

  • Heirloom Tomato & Watermelon Salad

    arugula, basil, feta cheese, poppy seed vinaigrette

    $12

  • Yellowfin Tuna Tartare*

    chili/lime vinaigrette, avocado mousse, sesame lavash

    $16

  • Steak Tartare*

    hand-cut filet mignon, quail egg, gaufrette

    $16

  • Fromage

    Roquefort, Ossau-Iraty, Bûcheron, Morbier, Mimolette, Saint-André
    with apricot /cherry compote, candied walnuts

    choose three $16

    choose five $25

  • Charcuterie

    chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto
    with Dijon, house-pickled vegetables

    choose three $18

    all five $28

Mussel Pots

- choose any style -
$14

  • Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

  • Thai Curry

    rice vermicelli, coconut, lemongrass, chilies, spinach, basil

  • Saffron & Shrimp

    Spanish chorizo, farro, cherry tomatoes, fennel, basil

  • ADD POMMES FRITES

    + $4

Entrees

sandwiches served with choice of salad, potato salad, or pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère, Mornay sauce, chive

    $15

    {CROQUE MADAME } - ADD sunny side up egg + $1.50

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

    $14

  • The French Dip

    slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

    $14

  • Mushroom OR Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll

    $13

    ADD fried egg + $1.50

    ADD bacon + $1.50

  • Crisp Cod Sandwich

    Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

    $14

  • Frankfurter

    kraut, Dijonaise

    $12

  • Lyon Hall Burger*

    house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
    choice of Roquefort, Muenster – OR – American cheese

    $16

    ADD fried egg + $1.50

    ADD bacon + $1.50

  • Hanger Steak Frites*

    arugula salad, persillade, Béarnaise

    $25

Sides

  • Pommes Frites

    $8

  • Fried Brussels Sprouts

    vadouvan aioli, pickled mustard seeds

    $9

  • Kung Pao Cauliflower

    hoisin, peanuts, pickled chilies

    $9

  • Roasted Wild Mushrooms

    garlic butter

    $11

  • Grilled Asparagus

    Parmigiano-Reggiano

    $9

*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness

PRIVATE DINING & CATERING

DESSERT

ORDER LYON HALL TO GO

Menu

  • Chocolate Mousse Cake

    coconut sorbet, dragonfruit lime coulis, caramelized rice crisp

    $10

  • Toasted Sugar & Vanilla Bean Crème Brûlée

    summer berries, lemon balm

    $9

  • Stone Fruit Almond Galette

    vanilla ice cream, yellow cornmeal crunch, apricot honey sauce

    $10

  • Homemade Ice Cream & Sorbet

    chef's selection of three seasonal flavors

    $7

  • Fromage

    Roquefort, Ossau-Iraty, Saint André
    with apricot/cherry compote, candied walnuts

    $16

Port

  • QUINTA DE LE ROSA

    Late Bottle Vintage, Portugal, 2014

    per glass $13

  • BUTLER NEPHEW & CO

    10-year-old White Tawny, Portugal

    per glass $9

  • BUTLER NEPHEW & CO

    20-year-old Tawny, Portugal

    per glass $14

Dessert Wine

  • DOMAINE ROLET ARBOIS VIN DE PAILLE

    Jura Savoie, France, 2015

    per glass $14

  • M.CHAPOUTIER

    Banyuls, France, 2016

    per glass $14

  • LA FLUER D'OR

    Sauternes, France, 2014

    per glass $10

  • ROUSSET PEYRAGUEY

    Sauternes, France, 2008

    per glass $20

  • ROYAL TOKAJI

    Tokaji, Hungary, 2013

    per glass $12

Coffee & Tea

Counter Culture Coffee

  • French Press

    (three to four cups)

    $7

  • Americano

    $4

  • Cappuccino

    $4

  • Latte

    $4

  • Double Espresso

    $3

  • Iced Coffee

    $4

  • Rishi Organic Tea

    $3

Executive Pastry Chef Bridie McCulla

PRIVATE DINING & CATERING

HAPPY HOUR

MONDAY - THURSDAY: 4:30PM - 6PM
FRIDAY - SUNDAY: 3 - 6PM

ORDER LYON HALL TO GO

Menu

  • Oysters on the Half Shell

    Happy Hour Oysters - $1.50 each!

    1/2 dozen $9

    full dozen $18

  • Charcuterie

    prosciutto, hot coppa, bresaola
    with house-pickled vegetables, Dijon

    $16

  • Smoked Brisket Dumplings (4)

    sauerkraut, coffee grind barbecue sauce

    $8

  • The French Dip

    slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

    $9.50

  • Lamb Burger

    arugula, feta cheese, pickled red onion, IPA roll

    $14

  • Sticky Asian Pork Ribs

    slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch

    $9

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise

    $26.50

  • Bar Burger

    smoked gouda, paprika aioli, crispy onions

    $9.50

  • Pommes Frites

    $6

Mussels

  • Choose Any Style

    $14

  • Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

  • Thai Curry

    rice vermicelli, coconut, lemongrass, chilies, spinach, basil

  • Provençal

    olive, tomato, caper, basil, smoked pork sausage

  • ADD POMMES FRITES

    + $4

BEER

  • Bitbürger Pilsner

    $7

  • TCOB Hefty-Weizen

    $7

  • Hofbräu Seasonal

    $7

  • Monumental IPA

    $7

  • Köstrizer

    $7

  • ROTATING SEASONAL CIDER

    $7

  • Hacker-Pschorr Münchner Gold

    $7

Wine

  • Rosé

    $7

  • Blanc

    $7

  • Rouge

    $7

  • Sparkling White Wine

    $7

Brut Rose

  • Crémant de Loire, Pinot Noir/Chardonnay
    Roquetaillade, Brut Rosé, France NV

    $10

The SJF

  • Smirnoff Vodka, fresh lime, Maine Root Ginger Beer

    $7

PRIVATE DINING & CATERING

DRINKS

ORDER LYON HALL TO GO

WHITE WINE

  • Sauvignon Blanc

    Domaine Thierry Delaunay, Loire, France 2020

    $9 per glass

    $34 per bottle

  • Riesling

    Leonard Kreusch, Mosel, Germany 2018

    $9 per glass

    $34 per bottle

  • Jacquère

    Domaine Labbé, Abymes, Vin de Savoie, France 2018

    $11 per glass

    $42 per bottle

  • Grüner Veltliner

    Hölerrer, Kamptal, Austria 2019

    $11 per glass

    $42 per bottle

  • Chardonnay

    Reserve du Champs des Nummes, Languedoc, France 2016

    $12 per glass

    $46 per bottle

ROSE WINE

  • Cinsault/Syrah

    Laurent Miguel Père et Fils, Languedoc, France 2020

    $9 per glass

    $34 per bottle

  • Grenache Blend

    Maison Saint Aix, Provence, France 2020

    $12 per glass

    $46 per bottle

RED WINE

  • Mourvèdre/Syrah/Carignan

    Château Fontareche, Corbières, France 2019

    $10 per glass

    $38 per bottle

  • Cabernet Franc

    Château du Petit Thouars, "Les Georges" Chinon, France 2018

    $12 per glass

    $46 per bottle

  • Cabernet Sauvignon

    Picket Fence, Alexander Valley, California 2017

    $12 per glass

    $46 per bottle

  • Pinot Noir

    Domaine des Vercheres, Burgundy, France 2019

    $12 per glass

    $46 per bottle

  • Malbec

    Château du Cèdre, Cèdre Héritage, Cahors, France 2016

    $12 per glass

    $46 per bottle

FEATURED WINES

  • Provence Rouge

    Grenache/Syrah, Domaine d'elle, Provence, France 2005

    $16 per glass

    $62 per bottle

  • Sancerre

    Sauvignon Blanc, Michel Vattan Vigneron "O-P" Loire Valley, France 2020

    $18 per glass

    $70 per bottle

SPARKLING

  • Domain Michèle Capdepon

    Mauzac/Chardonnay, Crémant Blanquette de Limoux Brut, Languedoc-Roussillon, France NV

    $14 per glass

    $54 per bottle

  • Louis de Grenelle

    Grolleau Noir/Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018

    $14 per glass

    $54 per bottle

  • Canard Duchêne Champagne

    Pinot Noir/Pinot Meunier/Chardonnay, Brut, Champagne, France NV

    $18 per glass

    $70 per bottle

  • Domaine Rolet Père et Fils

    Crémant du Jura, Trousseau/Poulsard/Savagnin, Brut Rosé NV

    $62 per bottle

  • Domaine de la Bergerie

    Crémant de Loire, Brut, Chenin Blanc/Chardonnay, Loire, France NV

    $58 per bottle

  • G.H Mumm

    Grand Cordon, Chardonnay/Pinot Noir, Brut, Champagne, France NV

    $89 per bottle

  • Eric Rodez

    Cuvée des Crayères, Pinot Noir/Chardonnay, Champagne, France NV

    $125 per bottle

  • Raphaël & Vincent Bérêche

    Montagne, Premier Cru, Chardonnay/Pinot Noir, Champagne, France 1999

    $155 per bottle

Cocktails

  • SJF

    Smirnoff Vodka, Maine Root Organic Ginger Beer, Lime

    $11

  • My Mom's Manhattan

    Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

    $14

  • Paper Plane To Paris

    Maker's Mark, Cardamaro, Aperol, lemon

    $13

  • The Stranger

    Courvoisier VS Cognac, Knob Creek Rye, Dolin Sweet Vermouth, Benedictine, bitters

    $14

  • Le Spleen de Paris

    Vida Mezcal, Cointreau, Pama, pomegranate juice, fresh lemon and mandarin juices

    $15

  • The Last Wish

    Casamigos Blanco, Ancho Reyes ‘Ancho Chile Liqueur, fresh lime juice, tajin rim

    $14

  • French 75

    Tanqueray Gin, lemon juice, Belle Jardin sparkling wine, simple syrup

    $12

  • La Béatrice

    Ketel One Peach & Orange Blossom, house-made saffron/cardamom/orange zest syrup, lemon juice

    $14

  • CLAIR De LUNE

    Citadelle Gin, Crème de Cassis, lemon juice, house-made blackberry/thyme syrup

    $13

  • + ADD Fever Tree Tonic

    to your favorite GIN, VODKA, or RUM

    + $3

Draft Beer

  • Hofbräu Seasonal

    Seasonal | Germany | ABV Varies | 16.9oz | MKT price

  • Hacker-Pschorr Münchner Gold

    Lager | Munich, Germany | 5.5% |16.9oz

    $9

  • Lyon Läger by Väsen

    Euro-Pale Lager | Richmond, VA | 5.1% | 16oz

    $9

  • Bitburger Premium Pils

    German Pilsner | Germany | 4.8% | 16.9 oz

    $8

  • Väsen Hefeweizen

    German-style Hefeweizen | Virginia | 5.5% | 16 oz

    $9

  • Reissdorf Kölsch

    Kölsch | Germany | 4.8% | 16oz

    $9

  • Köstritzer Schwarzbier

    Black Lager | Germany | 4.8% | 16.9oz

    $9

  • Braufactum Progusta

    German Pale Ale | Germany | 6.8% | 12oz

    $10

  • Duchesse de Bourgogne

    Flanders Red | Belgium | 6.2% | 8.5oz

    $12

  • Väsen Styrian Saison

    Saison | Virginia | 7.1% % | 12oz

    $10

  • Morland Old Speckled Hen (Nitro)

    Premium Bitter | England | 5.2% | 16oz

    $10

  • Port City Monumental IPA

    India Pale Ale | Virginia | 6.3% | 16oz

    $9

  • Offshoot 'Relax'

    Hazy/New England IPA | California | 6.8% | 12oz

    $10

  • Evolution Lot #6

    American Imperial IPA | Maryland | 8.5% | 12oz

    $10

  • Rocket Frog Wallops Island

    American Brown Ale | Virginia | 5.3% | 16oz

    $8

  • Austin's Eastciders

    Cider | Texas | 5.0% | 16oz

    "over ice" $7

    "straight" $8

  • "Drink Well" - Nitro Tap

    Rotating selection of big, bold, smooth NITRO pours | MKT price

Bottled Beer

  • Allagash White

    Belgian-style Wheat | Maine | 5.5% | 12oz

    $7

  • Dogfish Head 'Slightly Mighty' IPA

    Hazy Lo-Cal IPA | Delaware | 4% | 11.2oz

    $7

  • Offshoot Relax

    Hazy IPA | California | 6.8% | 16oz

    $10

  • Solace Suns Out Hops Out

    India Pale Ale | Virginia | 4.7% | 12oz

    $7

  • Wölffer No. 139

    Dry White Cider | New York | 6.9% | 12oz

    $9

  • Chimay Red

    Dubbel | Belgium | 7% | 11.2oz

    $13

  • Chimay Blanche

    Tripel | Belgium | 8% | 11.2oz

    $13

  • Delirium Tremens

    Belgian Strong Pale Ale | Belgium | 8.5% | 11.2oz

    $15

  • Rochefort Trappist 6

    Dubbel | Belgium | 7.5% | 11.2oz

    $12

  • Rochefort Trappist 8

    Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz

    $13

  • Westmalle Trappist Ale

    Tripel | Malle, Belgium | 9.5% | 11.2oz

    $13

  • Kronenbourg 1664

    European Pale Lager | France | 5.5% | 12oz

    $7

  • Unibroue 'La Fin Du Monde'

    Tripel | Canada | 9% | 12oz

    $9

  • Guinness Draught

    Stout | Ireland | 4.2% | 14.9oz

    $8

  • Stiegl Radler

    Fruit Beer | Austria | 2.5% | 12oz

    $7

  • Stiegl Goldbrau

    Austrian Lager | Austria | 5.5% | 16oz

    $8

  • Zywiec Pils

    Lager | Poland | 5.6% | 11.2oz

    $7

  • Heineken 0.0

    Pale Lager | Netherlands | 0% | 12oz

    $7

  • Mystery Beer

    $5

Beer Flights

four 5oz pours

  • "THE DIRECTOR'S SET"

    Pours from our seasonal and rotating taps

    $15

  • "THE GERMAN"

    Hofbräu / Köstrizer / Hacker Pschorr / Reissdorf

    $14

WHITE WINE BY THE BOTTLE

  • 201 Domaines Comtesse de Malet Roquefort

    Sauvignon Blanc, Bourdeaux, France 2019

    $36 per bottle

  • 202 DOMAINE DE LA BERRIÈRE

    Melon de Bourgogne, Sur Lie, Muscadet, Loire, France, 2018

    $38 per bottle

  • 203 Les Vignobles Du Castels

    Viognier/Grenache/Roussanne. Côtes Du Rhone, France 2018

    $42 per bottle

  • 204 RAEBURN

    Chardonnay, Russian River Valley, California, 2018

    $45 per bottle

  • 205 J. MOURAT

    Chenin Blanc/Chardonnay, 'Collection' Loire, France 2020

    $48 per bottle

  • 206 SOKOL BLOSSER

    Pinot Gris, Williamette Valley, Oregon 2018

    $50 per bottle

  • 207 HARPER VOIT

    Pinot Blanc, Willamette Valley, Oregon 2018

    $55 per bottle

  • 208 WEINGUT IMMICH˜BATTERIEBERG

    Riesling, ’C.A.I.’ Mosel, Germany 2018

    $56 per bottle

  • 209 DOMAINE PRIEUR ET FILS

    Sauvignon Blanc, Sancerre, Loire, France 2019

    $58 per bottle

  • 210 SAUL LE FACTEUR

    Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019

    $60 per bottle

  • 211 CLOSERIE DES ALISIERS

    Chardonnay, "Vielles Vignes" Chablis, France 2016

    $62 per bottle

  • 212 DOMAINE ZIND HUMBRECHT

    Gewurztraminer, Alsace, France 2016

    $64 per bottle

  • 213 ERIC KENT

    Sauvignon Blanc, "Cuvée Renee" Sonoma County, California 2018

    $64 per bottle

  • 214 DOMAINE DES GERBEAUX

    Chardonnay, Pouilly-Fuissé, France 2015

    $65 per bottle

  • 215 DOMAINE MARC KREYDENWEISS

    Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018

    $65 per bottle

  • 216 DOMAINE SCHOENHEITZ

    Pinot Gris, Alsace, France 2014

    $66 per bottle

  • 217 RENAISSANCE

    Sauvignon Blanc, "Cote de L'Epee" Sancerre, France 2017

    $78 per bottle

  • 218 DOMAINE AUX MOIUNES

    Chenin Blanc, Savennieres, Loire, France 2018

    $88 per bottle

  • 219 PAUL HOBBS

    Chardonnay, Russian River Valley, Sonoma, California 2015

    $98 per bottle

  • 220 DOMAINE JEAN-MARC PILLOT

    Chardonnay, 1er Cru Les Vergers, Chassagne Montrachet, France 2015

    $160 per bottle

  • 221 DIDIER DAGNEAU

    Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015

    $185 per bottle

ROSÉ WINE BY THE BOTTLE

  • 301 DOMAINE DES TOURELS "Cuvée Élodie"

    Syrah/Merlot/Cabernet Sauvignon, Languedoc-Roussillon, France 2018

    $36 per bottle

  • 302 J. MOURAT

    Pinot Noir /Gamay, “Traditions” Loire, France 2020

    $45 per bottle

  • 303 DOMAINE D'EOLE

    Syrah/Cinsault/Grenache, Provence, France 2018 1.5 Liter

    $100 per bottle (1.5L)

RED WINE BY THE BOTTLE

  • 401 BULLIAT

    Gamay, Beaujolais, France 2018

    $35 per bottle

  • 402 DOMAINE L’ARNESQUE

    Grenache/Syrah, Côtes-du-Rhône, France 2018

    $38 per bottle

  • 403 PLANET OREGON

    Pinot Noir, Willamette Valley, Oregon 2018

    $42 per bottle

  • 404 DOMAINE DES TOURELS

    Cabernet Syrah/Merlot, “Cuvée Julie” Tourouzelles, France 2017

    $47 per bottle

  • 405 PASCAL GRANGER

    Gamay, Juliénas, Beaujolais, France 2016

    $55 per bottle

  • 406 CROCUS PAUL BERTRAND

    Malbec , “L'Atelier" Cahor, France 2016

    $57 per bottle

  • 407 MAISON LOMBARD

    Syrah, Crozes-Hermitage, France 2015

    $58 per bottle

  • 408 ILLAHE

    Pinot Noir , Willamette Valley, Oregon 2019

    $59 per bottle

  • 409 MARGERUM

    Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2018

    $62 per bottle

  • 410 LINDEN VINEYARS

    Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2015

    $68 per bottle

  • 411 Domaine Edmund Cornu et Fils

    Pinot Noir, "Les Barrigards", Burgundy, France 2018

    $72

  • 412 BUEHLER VINEYARDS

    Cabernet Sauvignon, Napa Valley, California 2017

    $75 per bottle

  • 413 DOMAINE DE PALLUS

    Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2015

    $76 per bottle

  • 414 MICHAEL SHAPS VINYEARDS

    Petit Verdot, "Monticello" Charlottsville VA 2016

    $79 per bottle

  • 415 CHÂTEAU ROLLEN DE BY

    Merlot/Cabernet Sauvignon, Médoc, France 2011

    $85 per bottle

  • 416 DOMAINE de Terrebrune

    Mourvèdre/Grenache/Cinsault, Bandol, France 2015

    $90 per bottle

  • 417 PATRICIA GREEN

    Pinot Noir, “Freedom Hill Vineyard” Willamette Valley, Oregon 2018

    $93 per bottle

  • 418 DOMAINE JEAN-MICHEL GUILLON

    Pinot Noir, Côte de Nuits-Villages, France 2017

    $95 per bottle

  • 419 CHÂTEAU LE PUY

    Merlot/Cab Franc/Cabernet, “Emilien” Bordeaux, France 2016

    $99 per bottle

  • 420 DOMAINE LA BARROCHE

    Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2016

    $110 per bottle

  • 421 PAHLMEYER

    Cabernet Sauvignon/Merlot/Petit Sirah/Cabernet Franc, "Jayson" Napa, California 2017

    $120 per bottle

  • 421 DOMAINE MAILLARD

    Pinot Noir, Beaune, Burgundy, France 2002

    $130 per bottle

  • 423 CHÂTEAU DE PEZ

    Cabernet Sauvignon/Merlot Saint-Estèphe, France 2016

    $140 per bottle

Cocktails To Go

  • SJF

    Tito's Vodka, fresh lime, bottle of ginger beer

    $12

  • Paper Plane to Paris

    Maker's Mark, Cardamaro, Aperol, fresh lemon juice

    $13

  • Claire De Lune

    Citadelle Gin, Crème de Cassis, lemon juice, house-made blackberry/thyme syrup

    $13

  • LA BÉATRICE

    Ketel One Peach & Orange Blossom, house-made saffron/cardamom syrup, lemon juice

    $14

  • Le Spleen de Paris

    Vida Mezcal, Cointreau, Pama, pomegranate juice, fresh lemon and mandarin juices

    $15

PRIVATE DINING & CATERING

KIDS MENU

ORDER LYON HALL TO GO

ENTREES

includes choice of one side

  • Grilled Chicken Breast

    $8

  • Pasta

    $7

  • Kids Cheeseburger

    $8

  • Fish of the Day

    $7

  • Kids Frankfurter

    $9

SIDES

  • French Fries

  • Seasonal Fruit

  • Seasonal Vegetables

DESSERT

all kids meals come with complimentary 2 scoops of

  • Lyon Hall Ice Cream

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