Main content starts here, tab to start navigating


DINNER

ORDER LYON HALL TO GO

Plat du Jour

fresh baguette with salted butter included with each entrée

  • MONDAY
    CFS

    Chicken Fried Steak!
    asparagus, garlic mashed potatoes, pepper gravy

    for 1: $ $24

    for 4: $ $92

  • TUESDAY
    PORK BELLY LECHON

    garlic broccoli, jasmine rice, soy, chili, lime

    for 1: $ $21

    for 4: $ $80

  • WEDNESDAY
    COQ au VIN

    bacon, pearl onions, carrots, mushrooms, buttered egg noodles

    for 1: $ $21

    for 4: $ $80

  • THURSDAY
    'FRENCH ONION' MEATLOAF

    spicy ketchup, Lyonnaise potatoes, mixed greens salad

    for 1: $ $21

    for 4: $ $80

  • FRIDAY
    BOUILLABAISSE!

    scallops, clams, cod, mussels, fennel, tomato broth, grilled baguette

    for 1: $ $26

    for 4: $ $100

  • SATURDAY
    TRADITIONAL BEEF BOURGUIGNON

    pearl onion,carrot, pommes purée

    for 1: $ $24

    for 4: $ $92

  • SUNDAY
    FISH AND CHIPS

    grilled lemon, potato wedges, English peas, tartar sauce

    for 1: $ $21

    for 4: $ $80

  • + ADD

    a house MANHATTAN, MARTINI, or MARGARITA for two + $20

    a select bottle of WHITE or RED wine + $20

    'petit' CHOCOLATE MARQUISE slice of rich chocolate mousse cake w/ mandarin ganache + $6

HORS D’OEUVRES

  • Warm Bavarian Pretzel

    cheese fondue, honey butter, Dijonnaise

    $9

  • Frankfurter

    Dijonnaise, sauerkraut, IPA roll

    $9

  • Oysters on the Half Shell

    apple/sea grape mignonette, cocktail sauce, fresh horseradish, lemon
    $1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!

    ½ dozen $17.50

    dozen $33

  • Jumbo Shrimp

    cocktail sauce

    four $13

    eight $24

  • French Onion Soup

    Gruyère cheese, baguette crouton

    $11

  • Potato & Leek Soup

    croutons

    $9

  • Mixed Greens Salad

    fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette

    $10

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

    $12

  • Escargots

    persillade, smoked pistachios

    $14

  • Yellowfin Tuna Tartare*

    chili/lime vinaigrette, avocado mousse, sesame lavash

    $17

  • Steak Tartare*

    hand-cut hanger steak, horseradish remoulade, quail egg, gaufrette

    $17.50

  • House-Smoked Salmon

    grilled baguette, crispy capers, dill crème fraîche

    $14

  • Crispy Pork Belly

    French lentils, white asparagus, pickled shallot

    $15

  • Fromage

    Roquefort, Ossau-Iraty, Bûcheron, Morbier, Mimolette, Saint-André
    with apricot /cherry compote, candied walnuts

    choose three $17

    all five $26

  • Charcuterie

    chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto
    with Dijon, house-pickled vegetables

    choose three $19

    all five $29

Mussel Pots

  • Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

    $19

  • Provençal

    olive, tomatoes, caper, basil, smoked pork sausage

    $20

  • Thai Curry

    rice vermicelli, coconut, lemongrass, chilies, spinach, basil

    $20

  • ADD POMMES FRITES

    + $4

Entrees

  • Hanger Steak Frites*

    arugula salad, persillade, Béarnaise

    $26

  • Short Rib

    fave beans, marble potatoes, cherry tomatoes, braised kale

    $28

  • Filet Mignon*

    German potato hash, baby carrots

    $36

  • Grilled Branzino

    artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

    $26

  • Scottish Salmon*

    trumpet mushrooms, English peas, cherry tomatoes, fingerlings, pepper coulis

    $26

  • Pork Schnitzel

    prosciutto, thyme spätzle, mushrooms, charred leaks, grain mustard sauce

    $25

  • Roasted Chicken

    morels, French lentils, white asparagus, chicken jus

    $24

  • Spring Risotto

    English peas, asparagus, Parmigiano Reggiano

    $20

  • Lyon Hall Burger*

    house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
    choice of:
    Roquefort, Muenster,– or – American cheese
    pommes frites – or – salad

    $18

    ADD bacon + $1.50

    ADD fried egg + $1.50

Sides

  • Fried Brussels Sprouts

    vadouvan aioli, pickled mustard seeds

    $9

  • House-Made Spaetzle

    brown butter, thyme, sage

    $10

  • Pommes Frites

    hand cut

    $8

  • Kung Pao Cauliflower

    hoisin, peanuts, pickled Fresno chili

    $9

  • Roasted Wild Mushrooms

    garlic butter

    $11

VIEW DESSERT MENU
ORDER LYON HALL TO GO

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


BRUNCH

SATURDAY & SUNDAY: 10AM - 3PM

ORDER LYON HALL TO GO

Hors D’oeuvres

  • Fresh Beignets

    sour cherry-Chamomile crème anglaise

    $7

  • Greek Yogurt & Granola Parfait

    house-made granola, fruit preserves, honey

    $7

  • House-Smoked Salmon

    egg salad, cucumber, caper, crème fraîche, dill, grilled baguette

    $12

  • French Onion Soup

    Gruyère cheese, baguette crouton

    $10

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    $9

    ADD grilled chicken + $6

    ADD branzino + $8

    ADD hanger steak + $12

    ADD grilled shrimp + $12

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

    $11

  • Steak Tartare*

    Han-cut hanger steak, horseradish remoulade, quail egg, gaufrette

    $16

  • Jumbo Shrimp Cocktail

    cocktail sauce

    four $13

    eight $24

  • Oysters on the Half Shell

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    1/2 dozen $17.50

    dozen $33

Eggs

  • Benedict*

    Poached eggs, french ham, spinach, chive, hollandaise, croissant, salad

    $14

  • Avocado*

    Smoked bacon - or - Smoked salmon with poached eggs, heirloom tomato, red onion, croissant, salad

    $15

  • Crabcakes

    Poached eggs, Swiss chard, hollandaise, croissant, salad

    $24

  • Wild Mushroom And Bacon Omelette*

    spinach, aged cheddar, salad

    $14

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

    $15

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

    $15

  • Steak and Eggs*

    grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

    $22

Lunch

sandwiches served with choice of salad, potato salad or pommes frites

  • Mussels Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

    $17

    ADD Pommes Frites + $4

  • Croque Monsieur

    French ham, Dijon, Gruyère cheese, Mornay sauce, chive

    $15

    Croque Madame - ADD sunny side up + $1.50

  • THE FRENCH DIP

    slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

    $14

  • Schnitzel Sandwich

    Pork or Mushroom sandwich with Cabot cheddar, creamy slaw, pickle, pretzel roll

    $15

    ADD fried egg + $1.50

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

    $14

  • Crispy Cod Sandwich

    Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

    $14

  • Hot Chicken & French Toast Sandwich

    Nashville-style chicken, pickles, maple syrup

    $16

  • Lyon Hall Burger

    house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
    choice of
    Roquefort, Muenster – OR – American cheese
    pommes frites – OR – salad

    $16

    ADD fried egg + $1.50

    ADD bacon + $1.50

Kids’ Entrees

served with choice of fresh fruit or pommes frites

  • French Toast

    $8

  • Steak and Eggs

    $13

  • Cheeseburger

    $9

  • Grilled Chicken

    $9

  • Frankfurter

    $9

Sides

  • 3 Eggs*

    any style

    $5

  • Croissant

    seasonal jam

    $4

  • Smoked Bacon

    $5

  • Fresh Fruit Cup

    $5

  • Pullman Toast

    $3

  • Pommes Frites

    $8

  • Fried Brussels Sprouts

    vadouvan aioli, pickled mustard seeds

    $9

  • House-Made Spaetzle

    brown butter, thyme, sage

    $10

  • Lyonnaise Potatoes

    bacon

    $7

Daytime Cocktails

  • Mimosa

    $6

  • Mimosa Kit

    bottle of French Sparkling Dry Wine and choice of juice { orange, grapefruit, pineapple, or cranberry }

    $22

  • Bloody Mary

    Smirnoff vodka, pickled vegetables

    $9

    ADD 8oz glass of Reissdorf Kolsch + $4

  • Kir Royale

    sparkling wine, Crème de Cassis

    $10

  • Orange Crush

    Smirnoff Orange, St. Germain, lemon, soda

    $9

  • London Calling

    Pimm’s No. 1, Beefeater, cucumber

    $9

  • Man-Mosa

    Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks

    $11

  • featured BRUNCH BEER

    HELLER-TRUM “SCHLENKERLA MÄRZEN, German Rauchbier, 5.4% (16.9oz). A smoked beer that pairs well with your breakfast choices!

    $11.50

Coffee & Tea

  • French Press

    three to four cups

    $8

  • Americano

    $4

  • Cappuccino

    $4

  • Latte

    $4

  • Cup of Coffee

    unlimited refills

    $3

  • Double Espresso

    Counter Culture Coffee

    $4

  • Rishi Organic Hot Teas

    $3

  • Iced Coffee

    black, with milk, or with cream

    $4

Juice

  • Orange

    $3.50

  • Grapefruit

    $3.50

  • Pineapple

    $3.50

  • Cranberry

    $3.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


LUNCH

FRIDAY: 11:30AM - 3PM

ORDER LYON HALL TO GO

HORS D’OEUVRES

  • Oysters on the Half Shell

    apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

    1/2 dozen $17.50

    dozen $33

  • -

  • $1.50 OYSTERS during happy hour EVERY DAY!

  • -

  • Jumbo Shrimp Cocktail

    cocktail sauce

    four $13

    eight $24

  • French Onion Soup

    Gruyère cheese, baguette crouton

    $10

  • Potato & Leek Soup

    crouton

    $8

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    $9

    ADD grilled chicken + $6

    ADD branzino + $8

    ADD hanger steak* + $12

    ADD grilled shrimp + $12

  • Roasted Beet Salad

    goat cheese, mâche, pistachio, Champagne vinaigrette

    $11

  • Escargots

    persillade, smoked pistachio

    $13

  • Yellowfin Tuna Tartare*

    chili/lime vinaigrette, avocado mousse, sesame lavash

    $16

  • Steak Tartare*

    hand-cut filet mignon, quail egg, gaufrette

    $16

  • Fromage

    Roquefort, Ossau-Iraty, Bûcheron, Morbier, Mimolette, Saint-André
    with apricot /cherry compote, candied walnuts

    choose three $16

    choose five $25

  • Charcuterie

    chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto
    with Dijon, house-pickled vegetables

    choose three $18

    all five $28

Mussel Pots

- choose any style -
$14

  • Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

  • Thai Curry

    rice vermicelli, coconut, lemongrass, chilies, spinach, basil

  • PROVENÇAL

    olive, tomato, caper, basil, smoked pork sausage

  • ADD POMMES FRITES

    + $4

Entrees

sandwiches served with choice of salad, potato salad, or pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyère, Mornay sauce, chive

    $15

    {CROQUE MADAME } - ADD sunny side up egg + $1.50

  • Grilled Chicken Sandwich

    avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

    $14

  • The French Dip

    slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

    $14

  • Mushroom OR Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll

    $13

    ADD fried egg + $1.50

    ADD bacon + $1.50

  • Crisp Cod Sandwich

    Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

    $14

  • Frankfurter

    kraut, Dijonaise

    $12

  • Lyon Hall Burger*

    house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
    choice of Roquefort, Muenster – OR – American cheese

    $16

    ADD fried egg + $1.50

    ADD bacon + $1.50

  • Hanger Steak Frites*

    arugula salad, persillade, Béarnaise

    $21

Sides

  • Pommes Frites

    $8

  • Fried Brussels Sprouts

    vadouvan aioli, pickled mustard seeds

    $9

  • Kung Pao Cauliflower

    hoisin, peanuts, pickled chilies

    $9

  • Roasted Wild Mushrooms

    garlic butter

    $11

  • House-Made Spaetzle

    brown butter, thyme, sage

    $10

*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness


DESSERT

ORDER LYON HALL TO GO

Menu

  • Crème Brûlée

    guava, salted cheesacake foam, yuzu graham cracker meringue

    $9

  • Neapolitan Mousse

    chocolate, matcha & strawberry mousse, sugar cone whipped ganache, strawberry sprinkles

    $10

  • Chocolate Layer Cake

    praline, banana & black sesame butter creams, raspberry sauce, coffee ice cream

    $10

  • Homemade Ice Cream & Sorbet

    chef's selection of three seasonal flavors

    $7

  • Fromage

    Roquefort, Ossau-Iraty, Saint André
    with apricot/cherry compote, candied walnuts

    $16

Port

  • QUINTA DE LE ROSA

    Late Bottle Vintage, Portugal, 2014

    per glass $13

  • BUTLER NEPHEW & CO

    10-year-old White Tawny, Portugal

    per glass $9

  • BUTLER NEPHEW & CO

    20-year-old Tawny, Portugal

    per glass $14

Dessert Wine

  • DOMAINE ROLET ARBOIS VIN DE PAILLE

    Jura Savoie, France, 2015

    per glass $14

  • M.CHAPOUTIER

    Banyuls, France, 2016

    per glass $14

  • LA FLUER D'OR

    Sauternes, France, 2014

    per glass $10

  • ROUSSET PEYRAGUEY

    Sauternes, France, 2008

    per glass $20

  • ROYAL TOKAJI

    Tokaji, Hungary, 2013

    per glass $12

Coffee & Tea

Counter Culture Coffee

  • French Press

    (three to four cups)

    $7

  • Americano

    $4

  • Cappuccino

    $4

  • Latte

    $4

  • Double Espresso

    $3

  • Iced Coffee

    $4

  • Rishi Organic Tea

    $3

Executive Pastry Chef Bridie McCulla


HAPPY HOUR

MONDAY - THURSDAY: 4 - 6PM
FRIDAY - SUNDAY: 3 - 6PM

ORDER LYON HALL TO GO

Menu

  • Oysters on the Half Shell

    Happy Hour Oysters - $1.50 each!

    1/2 dozen $9

    full dozen $18

  • Charcuterie

    prosciutto, hot coppa, bresaola
    with house-pickled vegetables, Dijon

    $16

  • Smoked Brisket Dumplings (4)

    sauerkraut, coffee grind barbecue sauce

    $8

  • The French Dip

    slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

    $9.50

  • Lamb Burger

    arugula, feta cheese, pickled red onion, IPA roll

    $14

  • Sticky Asian Pork Ribs

    slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch

    $9

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise

    $23.50

  • Bar Burger

    smoked gouda, paprika aioli, crispy onions

    $9.50

  • Pommes Frites

    $6

Mussels

  • Choose Any Style

    $14

  • Vin Blanc

    garlic, crème fraîche, shallot, parsley, spinach

  • Thai Curry

    rice vermicelli, coconut, lemongrass, chilies, spinach, basil

  • Provençal

    olive, tomato, caper, basil, smoked pork sausage

  • ADD POMMES FRITES

    + $4

BEER

  • Bitburger Premium Pils

    $6

  • Weihenstephaner Hefeweissbier

    $6

  • Hofbräu Seasonal

    $6

  • Hacker Pschorr Münchner Gold

    $6

  • Monumental IPA

    $6

  • Köstrizer

    $6

  • ROTATING SEASONAL CIDER

    $6

Wine

  • Rosé

    $7

  • Blanc

    $7

  • Rouge

    $7

  • Sparkling White Wine

    $7

Brut Rose

  • Crémant de Loire, Pinot Noir/Chardonnay
    Roquetaillade, Brut Rosé, France NV

    $10

The SJF

  • Smirnoff Vodka, fresh lime, Maine Root Ginger Beer

    $7


DRINKS

ORDER LYON HALL TO GO

WHITE WINE

  • Sauvignon Blanc

    Domaine Thierry Delaunay, Loire, France 2019

    $9 per glass

    $34 per bottle

  • Riesling

    Leonard Kreusch, Mosel, Germany 2018

    $9 per glass

    $34 per bottle

  • Jacquère

    Domaine Labbé, Abymes, Vin de Savoie, France 2018

    $10 per glass

    $38 per bottle

  • Côtes du Rhone Blanc

    Les Vignerons du Castelas, France 2018

    $11 per glass

    $42 per bottle

  • Chardonnay

    Reserve du Champs des Nummes, Languedoc, France 2016

    $12 per glass

    $46 per bottle

ROSE WINE

  • Cinsault/Syrah

    Laurent Miguel Père et Fils, Languedoc, France 2020

    $9 per glass

    $34 per bottle

  • Merlot / Cabernet Sauvignon / Pinot Noir

    Famille Fabre, Languedoc, France 2019

    $11 per glass

    $42 per bottle

RED WINE

  • Cabernet Franc

    Château du Petit Thouars, "Les Georges" Chinon, France 2018

    $11 per glass

    $42 per bottle

  • Mourvèdre/Syrah/Carignan

    Château Fontareche, Corbières, France 2019

    $9 per glass

    $34 per bottle

  • Cabernet Sauvignon

    Picket Fence, Alexander Valley, California 2017

    $12 per glass

    $46 per bottle

  • Pinot Noir

    J. de Villebois, Loire, France 2018

    $12 per glass

    $46 per bottle

  • Malbec

    Château du Cèdre, Cèdre Héritage, Cahors, France 2016

    $11 per glass

    $42 per bottle

FEATURED WINES

  • Chablis

    Chardonnay, Château de Fleys, Burgundy, France 2018

    $17 per glass

    $66 per bottle

  • Burgundy

    Pinot Noir, Domaine Edmund Cornu & Fils,'Les Barrigards', Burgundy, France 2018

    $19 per glass

    $75 per bottle

SPARKLING

  • Lucien Albrecht

    Crémant de Alsace Brut, Pinot Auxerrois / Pinot Blanc / Chardonnay, France NV

    $12 per glass

    $46 per bottle

  • Louis de Grenelle

    Grolleau Noir/Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018

    $12 per glass

    $46 per bottle

  • Canard Duchêne Champagne

    Pinot Noir/Pinot Meunier/Chardonnay, Brut, Champagne, France NV

    $18 per glass

    $70 per bottle

  • Domaine Rolet Père et Fils

    Crémant du Jura, Trousseau/Poulsard/Savagnin, Brut Rosé NV

    $59 per bottle

  • Domaine de la Bergerie

    Crémant de Loire, Brut, Chenin Blanc/Chardonnay, Loire, France NV

    $55 per bottle

  • Boizel 88

    Chardonnay/Pinot Noir/ Pinot Meunier, Brut Réserve, Champagne, France NV

    $90 per bottle

  • Eric Rodez

    Cuvée des Crayères, Pinot Noir/Chardonnay, Champagne, France NV

    $125 per bottle

  • Raphaël & Vincent Bérêche

    Montagne, Premier Cru, Chardonnay/Pinot Noir, Champagne, France 1999

    $155 per bottle

Cocktails

  • SJF

    Smirnoff Vodka, Maine Root Organic Ginger Beer, Lime

    $11

  • My Mom's Manhattan

    Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

    $12

  • Paper Plane To Paris

    Maker's Mark, Cardamaro, Aperol, lemon

    $13

  • The Stranger

    Courvoisier VS Cognac, Knob Creek Rye, Dolin Sweet Vermouth, Benedictine, bitters

    $13

  • Le Spleen de Paris

    Vida Mezcal, Cointreau, Pama, pomegranate juice, fresh lemon and mandarin juices

    $13

  • La Béatrice

    Ketel One Peach & Orange Blossom, house-made saffron/cardamom/orange zest syrup, lemon juice

    $13

  • The Last Wish

    Casamigos Blanco, Ancho Reyes ‘Ancho Chile Liqueur, fresh lime juice, tajin rim

    $13

  • CLAIR De LUNE

    Citadelle Gin, Crème de Mûre, lemon juice, house-made blackberry/thyme syrup

    $12

  • French 75

    Tanqueray Gin, lemon juice, Belle Jardin sparkling wine, simple syrup

    $12

  • + ADD Fever Tree Tonic

    to your favorite GIN, VODKA, or RUM

    + $3

Draft Beer

  • Hofbräu Seasonal

    Seasonal | Germany | ABV Varies | 16.9oz | MKT price

  • Bitburger Premium Pils

    Pilsner | Germany | 4.8% | 16.9oz

    $7

  • Weihenstephaner Hefeweissbier

    Hefeweizen | Germany | 5.4% | 16.9oz

    $9

  • The Lyon Läger brewed by Paulaner

    Helles Lager | Germany | 5.5% | 16.9oz

    $9

  • Reissdorf Kölsch

    Kölsch | Germany | 4.8% | 16oz

    $8

  • Köstritzer Schwarzbier

    Black Lager | Germany | 4.8% | 16.9oz

    $8

  • Braufactum Progusta

    German Pale Ale | Germany | 6.8% | 12oz

    $9

  • Duchesse de Bourgogne

    Flanders Red | Belgium | 6.2% | 8.5oz

    $10

  • Surfine Saison

    Saison | Belgium | 6.5 % |12oz

    $10

  • Morland Old Speckled Hen (Nitro)

    Premium Bitter | England | 5.2% | 16oz

    $9

  • Port City Monumental IPA

    India Pale Ale | Virginia | 6.3% | 16oz

    $8

  • Settle Down Easy '2Cloud9'

    New England Hazy IPA | Virginia | 7.25% | 12oz

    $8

  • Evolution Lot #6

    American Imperial IPA | Maryland | 8.5% | 12oz

    $9

  • Fullers London Porter

    English Porter | England | 5.4% | 16oz

    $8

  • Rocket Frog Wallops Island

    American Brown Ale | Virginia | 5.3% | 16oz

    $8

  • ACE Guava Cider

    Unfiltered Cider | California | 5% | 16oz

    "over ice" $6

    "straight" $7

  • "Drink Well" - Nitro Tap

    Rotating selection of big, bold, smooth NITRO pours | MKT price

Bottled Beer

  • Allagash White

    Belgian-style Wheat | Maine | 5.5% | 12oz

    $7

  • Dogfish Head 'Slightly Mighty' IPA

    Hazy Lo-Cal IPA | Delaware | 4% | 11.2oz

    $7

  • Offshoot Relax

    Hazy IPA | California | 6.8% | 16oz

    $10

  • Solace Suns Out Hops Out

    India Pale Ale | Virginia | 4.7% | 12oz

    $7

  • Wölffer No. 139

    Dry White Cider | New York | 6.9% | 12oz

    $9

  • Chimay Red

    Dubbel | Belgium | 7% | 11.2oz

    $13

  • Chimay Blanche

    Tripel | Belgium | 8% | 11.2oz

    $13

  • Delirium Tremens

    Belgian Strong Pale Ale | Belgium | 8.5% | 11.2oz

    $15

  • Rochefort Trappist 6

    Dubbel | Belgium | 7.5% | 11.2oz

    $12

  • Rochefort Trappist 8

    Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz

    $13

  • Westmalle Trappist Ale

    Tripel | Malle, Belgium | 9.5% | 11.2oz

    $13

  • Kronenbourg 1664

    European Pale Lager | France | 5.5% | 12oz

    $7

  • Unibroue 'La Fin Du Monde'

    Tripel | Canada | 9% | 12oz

    $9

  • Guinness Draught

    Stout | Ireland | 4.2% | 14.9oz

    $8

  • Stiegl Radler

    Fruit Beer | Austria | 2.5% | 12oz

    $7

  • Stiegl Goldbrau

    Austrian Lager | Austria | 5.5% | 16oz

    $8

  • Zywiec Pils

    Lager | Poland | 5.6% | 11.2oz

    $7

  • Heineken 0.0

    Pale Lager | Netherlands | 0% | 12oz

    $7

  • Mystery Beer

    $5

Beer Flights

four 5oz pours

  • "THE DIRECTOR'S SET"

    Pours from our seasonal and rotating taps

    $15

  • "THE GERMAN"

    Hofbräu / Köstrizer / Lyon Läger / Reissdorf

    $14

WHITE WINE BY THE BOTTLE

  • 201 CHÂTEAU L'ORANGERIE

    Sauvignon Blanc Blend, Bourdeaux, France 2018

    $36 per bottle

  • 202 DOMAINE DE LA BRIAUDIÈRE

    Muscadet, Dèvre-et-Maine Sue Lie, Loire, France 2016

    $38 per bottle

  • 203 HÖLLERER

    Grüner Veltliner, Kamptal, Austria 2018

    $40 per bottle

  • 204 RAEBURN

    Chardonnay, Russian River Valley, California, 2018

    $45 per bottle

  • 205 J. MOURAT

    Chenin Blanc/Chardonnay, 'Collection' Loire, France 2020

    $48 per bottle

  • 206 SOKOL BLOSSER

    Pinot Gris, Williamette Valley, Oregon 2018

    $50 per bottle

  • 207 HARPER VOIT

    Pinot Blanc, Willamette Valley, Oregon 2018

    $55 per bottle

  • 208 WEINGUT IMMICH˜BATTERIEBERG

    Riesling, ’C.A.I.’ Mosel, Germany 2018

    $56 per bottle

  • 209 DOMAINE MICHEL VATTAN

    Sauvignon Blanc, Sancerre, Loire, France 2019

    $58 per bottle

  • 210 SAUL LE FACTEUR

    Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019

    $60 per bottle

  • 211 CLOSERIE DES ALISIERS

    Chardonnay, "Vielles Vignes" Chablis, France 2016

    $62 per bottle

  • 212 DOMAINE ZIND HUMBRECHT

    Gewurztraminer, Alsace, France 2016

    $64 per bottle

  • 213 ERIC KENT

    Sauvignon Blanc, "Cuvée Renee" Sonoma County, California 2018

    $64 per bottle

  • 214 DOMAINE DES GERBEAUX

    Chardonnay, Pouilly-Fuissé, France 2018

    $65 per bottle

  • 215 DOMAINE MARC KREYDENWEISS

    Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018

    $65 per bottle

  • 216 DOMAINE SCHOENHEITZ

    Pinot Gris, Alsace, France 2014

    $66 per bottle

  • 217 RENAISSANCE

    Sauvignon Blanc, "Cote de L'Epee" Sancerre, France 2017

    $78 per bottle

  • 218 DOMAINE AUX MOIUNES

    Chenin Blanc, Savennieres, Loire, France 2018

    $88 per bottle

  • 219 PAUL HOBBS

    Chardonnay, Russian River Valley, Sonoma, California 2015

    $98 per bottle

  • 220 DOMAINE JEAN-MARC PILLOT

    Chardonnay, 1er Cru Les Vergers, Chassagne Montrachet, France 2015

    $160 per bottle

  • 221 DIDIER DAGNEAU

    Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015

    $185 per bottle

ROSÉ WINE BY THE BOTTLE

  • 301 DOMAINE DES TOURELS "Cuvée Élodie"

    Syrah/Merlot/Cabernet Sauvignon, Languedoc-Roussillon, France 2018

    $36 per bottle

  • 302 J. MOURAT

    Pinot Noir /Gamay, “Traditions” Loire, France 2018

    $45 per bottle

  • 303 DOMAINE D'EOLE

    Syrah/Cinsault/Grenache, Provonce, France 2018 1.5 Liter

    $100 per bottle (1.5L)

RED WINE BY THE BOTTLE

  • 401 BULLIAT

    Gamay, Beaujolais, France 2018

    $35 per bottle

  • 402 DOMAINE L’ARNESQUE

    Grenache/Syrah, Côtes-du-Rhône, France 2018

    $38 per bottle

  • 403 PLANET OREGON

    Pinot Noir, Willamette Valley, Oregon 2018

    $42 per bottle

  • 404 DOMAINE DES TOURELS

    Cabernet Syrah/Merlot, “Cuvée Julie” Tourouzelles, France 2017

    $47 per bottle

  • 405 DOMAINE D'EOLE

    Grenache/Syrah/Mourvèdre, Provence, France 2005

    $52 per bottle

  • 406 PASCAL GRANGER

    Gamay, Juliénas, Beaujolais, France 2016

    $55 per bottle

  • 407 CROCUS PAUL BERTRAND

    Malbec , “L'Atelier" Cahor, France 2016

    $57 per bottle

  • 408 MAISON LOMBARD

    Syrah, Crozes-Hermitage, France 2015

    $58 per bottle

  • 409 ILLAHE

    Pinot Noir , Willamette Valley, Oregon 2019

    $59 per bottle

  • 410 MARGERUM

    Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2018

    $62 per bottle

  • 411 LINDEN VINEYARS

    Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2015

    $68 per bottle

  • 412 BUEHLER VINEYARDS

    Cabernet Sauvignon, Napa Valley, California 2017

    $75 per bottle

  • 413 DOMAINE DE PALLUS

    Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2015

    $76 per bottle

  • 414 MICHAEL SHAPS VINYEARDS

    Petit Verdot, "Monticello" Charlottsville VA 2016

    $79 per bottle

  • 415 CHÂTEAU ROLLEN DE BY

    Merlot/Cabernet Sauvignon, Médoc, France 2011

    $85 per bottle

  • 416 DOMAINE de Terrebrune

    Mourvèdre/Grenache/Cinsault, Bandol, France 2015

    $90 per bottle

  • 417 PATRICIA GREEN

    Pinot Noir, “Freedom Hill Vineyard” Willamette Valley, Oregon 2018

    $93 per bottle

  • 418 DOMAINE JEAN-MICHEL GUILLON

    Pinot Noir, Côte de Nuits-Villages, France 2017

    $95 per bottle

  • 419 CHÂTEAU LE PUY

    Merlot/Cab Franc/Cabernet, “Emilien” Bordeaux, France 2016

    $99 per bottle

  • 420 DOMAINE LA BARROCHE

    Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2015

    $110 per bottle

  • 421 DOMAINE MAILLARD

    Pinot Noir, Beaune, Burgundy, France 2005

    $115 per bottle

  • 422 PAHLMEYER

    Cabernet Sauvignon/Merlot/Petit Sirah/Cabernet Franc, "Jayson" Napa, California 2017

    $120 per bottle

  • 423 CHÂTEAU DE PEZ

    Cabernet Sauvignon/Merlot Saint-Estèphe, France 2016

    $140 per bottle

Cocktails To Go

  • SJF

    Tito's Vodka, fresh lime, bottle of ginger beer

    $12

  • Smokey Pomegranate Smash

    Vida Mezcal, Cointreau, Pama, pomegranate juice, fresh lemon and mandarin juices

    $13

  • Paper Plane to Paris

    Maker's Mark, Cardamaro, Aperol, fresh lemon juice

    $13

  • The Stranger

    Courvoisier VS Cognac, Knob Creek Rye, Dolin Sweet Vermouth, Benedictine, bitters

    $13

  • German Glühwein

    red wine, brandy, fresh orange juice, cinnamon, star anise, clove, vanilla bean

    $11


KIDS MENU

ORDER LYON HALL TO GO

ENTREES

includes choice of one side

  • Grilled Chicken Breazt

    Happy Hour Oysters - $1.50 each!

    $8

  • Pasta

    $7

  • Kids Cheeseburger

    $8

  • Fish of the Day

    $7

  • Kids Frankfurter

    $9

SIDES

  • French Fries

  • Seasonal Fruit

  • Seasonal Vegetables

DESSERT

all kids meals come with complimentary 2 scoops of

  • Lyon Hall Ice Cream


Private Dining & Catering Menu

Inquire Now

platters

EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

  • Grand Fromage

    with seasonal fruit compote & crostini

    $75

  • Grand Charcuterie

    selection of sliced cured salami, with accompaniments

    $75

  • Grand Vegetable

    seasonal selection of raw & pickled vegetables, hummus, olives

    $45

  • Grand Pastry

    6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

    $75

  • Grand Fruit

    seasonal assortment of fruit, sliced

    $45

  • Grand House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Seafood Tower*

    1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $125

sliders & franks

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Lump Crab Cake Sliders

    remoulade, arugula, IPA roll

    $45

  • Fried Chicken Sliders

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36

  • Mini Shortrib Frankfurters

    kraut, pub mustard, poppy seed roll

    $32

  • Pork Belly Sliders

    slaw, pickles, IPA roll

    $36

  • Grilled Beef Tenderloin Sliders*

    caramelized onions, arugula, horseradish cream sauce, IPA roll

    $50

  • Croque Monsieur Bites

    Madrange ham & Gruyère on Pullman loaf

    $36

  • House-Ground Beef Burger Sliders*

    Raclette cheese, lettuce, IPA roll

    $32

  • Mini Lobster Rolls

    green apple/celery coleslaw, remoulade

    $55

canapes

by the dozen | minimum order 2 dozen per individual item

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36

  • Oysters on the Half Shell*

    ginger/yuzu mignonette, cocktail sauce, fresh horseradish, lemon

    $32

  • Scallops Wrapped in Bacon

    $48

  • Crab Fritter

    smoked paprika aioli

    $40

  • Deviled Eggs

    with caviar

    $32

  • Beet Tartare & Goat Cheese Mousse

    on endive

    $28

  • Parmesan Gougeres

    $24

  • Yellowfin Tuna Tartare*

    avocado, soy, on black sesame crackers

    $36

  • Steak Tartare*

    cornichons, capers, on gaufrette chips

    $36

  • Spiced Lamb Lollipops*

    cucumber yogurt

    $55

  • Grilled Hanger Steak Skewers*

    herb chimichurri

    $36

  • Seasonal Vegetable Skewers

    herb chimichurri

    $28

  • Chicken Satay Skewers

    peanut dressing

    $34

  • Smoked Salmon Profiteroles

    dill, crème fraîche, red onion

    $36

  • Cauliflower Soup Shooters

    chive, baguette crouton

    $26

  • Seasonal Vegetable Arancini

    smoked paprika aioli

    $26

  • Mushroom Duxelles Vol-Au-Vent

    $28

  • Quiche Lorraine Bites

    French ham, spinach, Gruyère

    $26

  • Potato Croquette

    chive crème fraîche

    $26

  • Chicken Croquettes

    smoked paprika aioli

    $30

dessert canapes

by the dozen | minimum order 2 dozen per individual item

  • Chocolate-Glazed Éclairs

    $34

  • Vanilla Bean Madeleines

    $21

  • Fruit & Almond Tartlets

    $30

  • Flourless Chocolate Cake Bites

    $24

  • Milkshake Shooters

    $24

WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

*This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!