Menus
- Plat du Jour
- Happy Hour
- Dinner
- Lunch
- Brunch
- Dessert
- Kids Menu
- Drinks
- Catering
- Private Dining Pre Fixe Menus
PLATS du JOUR
CUSTOM QUANTITIES ENCOURAGED
small mixed green salad & fresh baguette included with each entrée
+ ADD a select bottle of WINE (TO GO ONLY) / $20
+ ADD a house MANHATTAN, MARTINI, or MARGARITA for 2 (TO GO ONLY) / $20
MONDAY
-
Bohemian Sausage Platter
grilled garlic sausage, Toulouse sausage, house-smoked bacon, braised petit lentils
For One $22
For Two $42
For Four $84
TUESDAY
-
Poulet Basquaise
braised chicken, chorizo, bell pepper, crushed tomato, risotto
For One $22
For Two $42
For Four $84
WEDNESDAY
-
Crisp Black Sea Bass
duck fat fried potato wedges, arugula salad, lemon, tartar sauce
For One $24
For Two $46
For Four $92
THURSDAY
-
Grilled Duck Breast
summer succotash, farro, pea purée, pickled apple, cherry demi
For One $30
For Two $58
For Four $116
FRIDAY
-
Beef Bourguignon
slow-cooked beef short ribs, truffle pommes purée, bacon, pearl onion, mushroom
For One $25
For Two $48
For Four $96
SATURDAY
-
Grilled Lamb Chop
roasted fingerling potato, summer succotash, cognac-Dijon mustard cream sauce
For One $32
For Two $62
For Four $124
SUNDAY
-
Bouillabaisse
lobster-tomato broth, cod filet, mussels, shrimp, fennel, basil, grilled baguette
For One $28
For Two $54
For Four $108
HAPPY HOUR
MONDAY - THURSDAY: 4:30PM - 6PM
FRIDAY - SUNDAY: 3 - 6PM
Menu
-
Oysters on the Half Shell
Happy Hour Oysters - $1.50 each!
1/2 dozen $9
full dozen $18
-
Jumbo Shrimp
cocktail sauce
four $13
eight $24
-
Charcuterie
prosciutto, hot coppa, bresaola
with house-pickled vegetables, Dijon$16
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, spicy mustard
$9
-
Smoked Brisket Dumplings (4)
sauerkraut, coffee grind barbecue sauce
$8
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$9.50
-
Fried Chicken Biscuit (2)
house-made biscuit, Chef's hot sauce, pickles
$9
-
Lamb Burger
arugula, feta cheese, pickled red onion, IPA roll
$14
-
Sticky Asian Pork Ribs
slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch
$9
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise
$24.50
-
Bar Burger
smoked gouda, paprika aioli, crispy onions
$9.50
-
Pommes Frites
$6
Mussels
-
Choose Any Style
$14
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
-
Saffron & Shrimp
Spanish chorizo, farro, cherry tomatoes, fennel, basil
-
Thai Curry
rice vermicelli, coconut, lemongrass, chilies, spinach, basil
-
ADD POMMES FRITES
+ $4
BEER
-
Weihenstephaner Hefeweissbier
$7
-
Bitbürger Pilsner
$7
-
Hofbräu Seasonal
$7
-
Monumental IPA
$7
-
Köstrizer
$7
-
Hacker Pschorr Münchner Gold
$7
-
Caboose Vienna Lager
$7
-
Rotating Seasonal Cider
MKT $7
-
Dogfish Head Seaquench Ale
$7
-
1/2 dozen Oysters + Pint
Dogfish Head Seaquench
$15
Wine
-
Rosé
$7
-
Blanc
$7
-
Rouge
$7
-
Sparkling
Belle Jardin, Blanc de Blanc Brut, Alsace, France NV
$7
-
Mimosa
$6
-
Bubbles + Pearls
One Dozen Oysters + Bottle of Nicolas Feuillatte Champagne
$90
Brut Rose
-
Si
Crémant de Loire, Pinot Noir/Chardonnay
Roquetaillade, Brut Rosé, France NV$10
The SJF
-
Smirnoff Vodka, fresh lime, Maine Root Ginger Beer
$7
HORS D’OEUVRES
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!½ dozen $17.50
dozen $33
-
Jumbo Shrimp
cocktail sauce
four $13
eight $24
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, spicy mustard
$9
-
Roasted Bone Marrow
arugula salad, roasted red pepper chimichurri, onion jam, grilled baguette
$18
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$10
-
Beet Salad
smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette
$13
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
$13
-
Grilled Octopus
spiced marble potatoes, English peas, garlic aioli, gribiche
$18
-
Escargots
persillade, smoked pistachios
$14
-
Yellowfin Tuna Tartare*
ginger, scallion, soy, sesame oil, mango, avocado, Frenso chili
$17
-
Hanger Steak Tartare*
Dijon mustard, quail egg, gaufrette
$17
-
Fromage
Roquefort, Ossau-Iraty, Bûcheron, P'tit Basque, Mimolette, Saint-André
with apricot /cherry compote, candied walnutschoose three $17
all five $26
-
Charcuterie
saucisson sec, jambon de Bayonne, bresaola, pork pâté, chicken pâté w/ pistachio
with Dijon, house-pickled vegetableschoose three $19
all five $29
Mussel Pots
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$19
-
Saffron & Shrimp
Spanish chorizo, farro, cherry tomatoes, fennel, basil
$23
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$20
-
ADD POMMES FRITES
+ $4
Entrees
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$30
-
Braised Short Rib
roasted bone marrow, celeriac purée, pearl onion, asparagus, demi
$28
-
Coffee & Chili Rubbed Filet Mignon*
potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction
$38
-
Grilled Branzino
artichoke, baby carrots, cipollini onions, warm lemon vinaigrette
$26
-
Steelhead Trout
fingerling poatoes, baby bok choy, morel mushroom, saffron broth
$27
-
Seared Scallops
Spring succotash, fingerling potato, Swiss chard, mango salsa
$29
-
Prosciutto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
$24
-
Grilled Berkshire Pork Chop
smashed potatoes, roasted Brussels sprouts, cherry mostarda, pork jus
$27
-
Spring Risotto
English peas, fava bean, asparagus, Parmigiano-Reggiano
$24
-
Orecchiette Pasta
hot-smoked salmon, capers, spinach, cherry tomatoes, lemon, Parmigiano-Regginao
$23
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
choice of:
Roquefort, Muenster, OR American cheese
pommes frites – or – salad$18
ADD bacon + $1.50
ADD fried egg + $1.50
Sides
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Grilled Asparagus
Parmigiano-Reggiano
$9
-
Pommes Purée
Chicken jus, herbs de Provence
$8
-
Pommes Frites
hand cut
$8
Poutine Style! (brown gravy and cheese curds) $12 - $12
-
Kung Pao Cauliflower
hoisin, peanuts, pickled Fresno chili
$9
-
Roasted Wild Mushrooms
garlic butter
$11
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HORS D’OEUVRES
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
-
-
-
$1.50 OYSTERS during happy hour EVERY DAY!
-
-
-
Jumbo Shrimp Cocktail
cocktail sauce
four $13
eight $24
-
French Onion Soup
Gruyère cheese, baguette crouton
$10
-
Ceasar Salad
romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton
$9
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$9
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak* + $15
ADD grilled shrimp + $12
-
Beet Salad
smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette
$13
-
Escargots
persillade, smoked pistachios
$13
-
Yellowfin Tuna Tartare*
ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili
$17
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Fromage
Roquefort, Ossau-Iraty, Bûcheron, P'tit Basque, Mimolette, Saint-André
with apricot /cherry compote, candied walnutschoose three $16
choose five $25
-
Charcuterie
saucisson sec, jambon de Bayonne, bresaola, pork pâté, chicken pâté w/pistachio
with Dijon, house-pickled vegetableschoose three $18
all five $28
Mussel Pots
- choose any style -$14
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
-
Saffron & Shrimp
Spanish chorizo, farro, cherry tomatoes, fennel, basil
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
-
ADD POMMES FRITES
+ $4
Entrees
sandwiches served with choice of salad, potato salad, or pommes frites-
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
$15
{CROQUE MADAME } - ADD sunny side up egg + $1.50
-
Grilled Chicken Sandwich
avocado, Bibb lettuce, bacon, local tomato, basil aioli, house-baked IPA roll
$14
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll
$14
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$13
ADD fried egg + $1.50
ADD bacon + $1.50
-
Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream
$14
-
Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll
$14
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese$16
ADD fried egg + $1.50
ADD bacon + $1.50
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$23
Sides
-
Pommes Frites
$8
Poutine Style! $12
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Grilled Asparagus
Parmigiano-Reggiano
$9
-
Kung Pao Cauliflower
hoisin, peanuts, pickled chilies
$9
-
Roasted Wild Mushrooms
garlic butter
$11
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$10
*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Hors D’oeuvres
-
Fresh Beignets
seasonal crème anglaise
$9
-
Greek Yogurt & Granola Parfait
house-made granola, fruit preserves, honey
$7
-
House-Smoked Salmon
egg salad, cucumber, caper, crème fraîche, dill, grilled baguette
$12
-
French Onion Soup
Gruyère cheese, baguette crouton
$10
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$9
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak + $15
ADD grilled shrimp + $12
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Jumbo Shrimp Cocktail
cocktail sauce
four $13
eight $24
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
Eggs
-
Benedict*
French ham, spinach, chive, croissant, hollandaise, salad
$14
-
Smoked Salmon*
Smoked salmon with poached eggs, avocado, heirloom tomato, red onion, croissant, Béarnaise, salad
$15
-
Filet Mignon*
spinach, hollandaise, croissant, salad
$24
-
Wild Mushroom And Bacon Omelette*
spinach, aged cheddar, salad
$14
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
$15
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
$15
-
Chef Breakfast
haricot vert, any style of egg, bistro ham, succisson sec, mushroom, baguette
$14
-
Steak and Eggs*
grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad
$24
Lunch
sandwiches served with choice of salad, potato salad or pommes frites-
Mussels Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$17
ADD Pommes Frites + $4
-
Croque Monsieur
French ham, Dijon, Gruyère cheese, Mornay sauce, chive
$15
Croque Madame - ADD sunny side up + $1.50
-
THE FRENCH DIP
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$14
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$15
ADD fried egg + $1.50
-
Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream
$14
-
Grilled Chicken Sandwich
avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll
$14
-
Crispy Cod Sandwich
Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll
$14
-
Hot Chicken & French Toast Sandwich
Nashville-style chicken, pickles, maple syrup
$16
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of
Roquefort, Muenster, OR American cheese
pommes frites – OR – salad$16
ADD fried egg + $1.50
ADD bacon + $1.50
Kids’ Entrees
served with choice of fresh fruit or pommes frites-
French Toast
$8
-
Steak and Eggs
$13
-
Cheeseburger
$9
-
Grilled Chicken
$9
Sides
-
3 Eggs*
any style
$5
-
Croissant
seasonal jam
$4
-
Smoked Bacon
$5
-
Fresh Fruit Cup
$5
-
Challah Toast
$3
-
Pommes Frites
$8
Poutine Style! $12
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Lyonnaise Potatoes
bacon
$7
Daytime Cocktails
-
Mimosa
$7
-
Bloody Mary
Smirnoff vodka, pickled vegetables
$9
ADD 8oz glass of Reissdorf Kolsch + $4
-
Kir Royale
sparkling wine, Crème de Cassis
$10
-
Mimosa Kit
bottle of French Sparkling Dry Wine and choice of juice { orange, grapefruit, pineapple, or cranberry }
$27
ADD a 4oz "flotteur"
Pama Pomegranate Liqueur + $8
St. Germain Elderflower Liqueur + $8
Crème de Cassis + $8
-
Orange Crush
Smirnoff Orange, St. Germain, lemon, soda
$9
-
London Calling
Pimm’s No. 1, Beefeater, cucumber
$9
-
Champs-Elysees
Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks
$11
-
Zou Bisou Bisou
Aperol, sparkling wine, cranberry & orange juice, soda
$11
-
featured BRUNCH BEER
HELLER-TRUM “SCHLENKERLA MÄRZEN, German Rauchbier, 5.4% (16.9oz). A smoked beer that pairs well with your breakfast choices!
$12
Coffee & Tea
-
French Press
three to four cups
$8
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Cup of Coffee
unlimited refills
$3
-
Double Espresso
Counter Culture Coffee
$4
-
Rishi Organic Hot Teas
$3
-
Iced Coffee
black, with milk, or with cream
$4
Juice
-
Orange
$3.50
-
Grapefruit
$3.50
-
Pineapple
$3.50
-
Cranberry
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu
-
STRAWBERRY NAPOLEON
white chocolate, oven-roasted strawberries, basil merengue
$11
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
$12
-
WARM BERRY TART
toasted coconut ice cream, macadamia nut brittle, pineapple
$11
-
Homemade Ice Cream & Sorbet
Chef's selection of three seasonal flavors
$7
-
Fromage
Roquefort, Ossau-Iraty, Saint André
with apricot/cherry compote, candied walnuts$16
Port
-
W. & J. Graham's
Late Bottle Vintage, Portugal, 2015
per glass $13
-
W. & J. Graham's
10 year old Tawny, Portugal
per glass $15
-
BUTLER NEPHEW & CO
10-year-old White Tawny, Portugal
per glass $9
-
BUTLER NEPHEW & CO
20-year-old Tawny, Portugal
per glass $14
Dessert Wine
-
Domaine du Docteur Parcé & Fils
Banyuls, France NV
per glass $14
-
Château La Tour Blanche
Sauternes, France 2017
per glass $10
-
ROYAL TOKAJI
Tokaji, Hungary, 2017
per glass $14
Coffee & Tea
Counter Culture Coffee-
French Press
(three to four cups)
$7
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Double Espresso
$4
-
Iced Coffee
$4
-
Rishi Organic Tea
$3
Executive Pastry Chef Bridie McCulla
ENTREES
includes choice of one side-
Grilled Chicken Breast
$8
-
Pasta
$7
-
Kids Cheeseburger
$8
-
Fish of the Day
$7
SIDES
-
French Fries
-
Seasonal Fruit
-
Seasonal Vegetables
DESSERT
all kids meals come with complimentary 2 scoops of-
Lyon Hall Ice Cream
WHITE WINE
-
Riesling
Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2018
$10 per glass
$38 per bottle
-
Melon de Bourgogne
Le Bêtes Curieuses, Muscadet, France 2019
$10 per glass
$38 per bottle
-
Jacquère
Domaine Labbé, Abymes, Vin de Savoie, France 2019
$11 per glass
$42 per bottle
-
Sauvignon Blanc
Domaine Thierry Delaunay, Loire, France 2020
$10 per glass
$38 per bottle
-
Chardonnay
Chateau de Chaintre, Burgundy, France 2020
$13 per glass
$50 per bottle
ROSE WINE
-
Grenache Blend
Maison Saint Aix, Provence, France 2020
$12 per glass
$46 per bottle
RED WINE
-
Pinot Noir
Domaine des Vercheres, Burgundy, France 2019
$14 per glass
$54 per bottle
-
Cabernet Franc
Domaine de Pallus, Chinon, France 2020
$13 per glass
$50 per bottle
-
Mourvèdre/Syrah/Carignan
Château Fontareche, Corbières, France 2019
$10 per glass
$38 per bottle
-
Malbec
Château du Cèdre, Cèdre Héritage, Cahors, France 2016
$12 per glass
$46 per bottle
FEATURED WINES
-
Sancerre
Sauvignon Blanc, Michel Vattan Vigneron "O-P" Loire, France 2020
$18 per glass
$70 per bottle
SPARKLING
-
101 Maison Salasar
Crémant de Limoux, Loire, France NV
$14 per glass
$54 per bottle
-
102 Louis de Grenelle
Grolleau Noir/Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018
$14 per glass
$54 per bottle
-
103 Canard Duchêne Champagne
Pinot Noir/Pinot Meunier/Chardonnay, Brut, Champagne, France NV
$18 per glass
$70 per bottle
Cocktails
-
SJF
Smirnoff Vodka, fresh lime, Ginger Beer
$11
-
My Mom's Manhattan
Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters
$14
-
Paper Plane To Paris
Maker's Mark, Cardamaro, Aperol, lemon
$13
-
L'Aeronautique
Roku Gin, Rothman & Winter Créme de Violette, Luxardo Maraschino Liquor, lemon juice
$16
-
Lafée Verte
Lunazul Tequila, Cointreau, Absente Absinthe, lime juice, simple syrup
$15
-
Fleur-de-Lis
Kettle One Botanicals Peach & Orange Blossom Vodka, lemon juice, house-made cardamom/saffron nectar
$15
-
C'Est Si Bon
Bacardi Superior Rum, Grand Marnier, fresh kiwi/aloe vera juice, lemon juice
$15
-
L’ Espresso Martini
Counter Culture espresso, Van Gogh Espresso/ Stoli Vanilla Vodka, Kailua, simple syrup
$15
-
Musée D'Orsay
Four Roses Bourbon, fresh peach purée, Angostura bitters, lemon juice, fresh mint, crushed ice
$15
-
French 75
Tanqueray Gin, Belle Jardin sparkling wine, lemon juice, simple syrup
$12
-
+ ADD Fever Tree Tonic
to your favorite GIN, VODKA, or RUM
+ $3
Draft Beer
-
Hofbräu Seasonal
Seasonal | Germany | ABV Varies | MKT price
-
Hacker Pschorr Müncher Gold
Helles Lager | Germany | 5.5%
$9
-
Weihenstephaner Hefeweissbier
Hefeweizen | Germany | 5.4%
$10
-
Reissdorf Kölsch
Kölsch | Germany | 4.8%
$9
-
Bitburger Premium Pils
German Pilsner | Germany | 4.8%
$9
-
Köstritzer Schwarzbier
Black Lager | Germany | 4.8%
$9
-
Delirium Tremens
Belgian Strong Golden Ale | Belgium | 8.5%
$10
-
Saison Dupont
Farmhouse Ale - Saison l Belgium l 6.5%
$12
-
Duchesse de Bourgogne
Sour - Flanders Red | Belgium | 6.2%
$12
-
St. Bernardus Seasonal
Belgian Quadruple | Belgium | ABV varies
$12
-
Port City Monumental IPA
India Pale Ale | Virginia | 6.3%
$9
-
Dogfish Head Seaquench Ale
Gose I Delaware I 4.9%
$9
-
Caboose Vienna, VA Lager
Lager | Vienna, VA | 6.3% — Local!
$9
-
Väsen Norse
Double New England IPA I Virginia I 8%
$9
-
Aslin Volcano Sauce
Milkshake Sour | Virginia | 6% - Local!
$10
-
Rotating Local Hazy IPA
Hazy IPA I MKT price
-
Rotating Seasonal Cider
MKT price
-
"Drink Well" - Nitro Tap
Rotating selection of big, bold, smooth NITRO pours | MKT price
Beer Flights
four 5oz pours-
"THE DIRECTOR'S SET"
Pours from our seasonal and rotating taps
$15
-
"THE GERMAN"
Hofbräu / Köstrizer / Hacker Pschorr / Reissdorf
$15
-
Choose Your Own
Four 5oz Pours
$15
Ciders By the Bottle
-
Anxo Nevertheless
Washington, D.C. | 6.9% | 12oz Local!
$10
-
Anxo Pride
Washington, D.C. | 5.4% | 12oz Local!
$10
-
Lost Boy Comeback Kid
Virginia | 6.9% | 12oz Local!
$10
-
Lost Boy Feel the Beet
Virginia | 6.9% | 16oz Local!
$12
-
Lost Boy Pura Vida
Virginia | 6.9% | 12oz Fermented with pineapple — Local!
$10
-
Lost Boy Ruby Red
Virginia | 6.9% | 16oz Local!
$12
-
Lost Boy Wingman
Virginia | 6.9% | 12 oz Fermented with raspberries — Local!
$10
Lagers & Pilsners By The Bottle
-
Denizens Born Bohemian Pils
Maryland | 4.9% | 12oz Local!
$10
-
Eggenberg Hopfenkönig
Austria | 5.1% | 11.2oz
$10
-
Radeberger Zwickel
Kellerbier | Germany | 4.8% | 16oz
$10
-
Schlenkerla Rauchbier
Märzen Smoked Beer | Germany | 5.1% | 16.9oz
$12
-
Zyweic Pilsner
Pilsner | Poland | 5.6% | 11.2oz
Pronounced “je-vi-ets”$10
Whites & Wheats By the Bottle
-
Eggenberg Helle Weizen
Hefeweizen | Austria | 5.0% | 16.9oz
$10
-
Weihenstephaner Kristall
Weissbier | Germany | 5.4%| 16.9oz
$12
Hoppy Ales By the Bottle
-
Aslin Power Moves
New England Hazy IPA | Virginia | 5.5% | 16oz Local!
$10
-
Denizens Brewing Co. Animal
Hazy IPA | Maryland | 6.0% | 12oz Local!
$10
-
Dogfish Head Slightly Mighty
Hazy Lo-Cal IPA | Delaware | 4% | 11.2oz
$10
-
Dogfish Head 120 Minute IPA
Imperial IPA | Delaware | 18% | 11.2oz
$12
Stouts & Ales By the Bottle
-
Andechs Doppelbock
Dunkel Bock- Doppelbock | Germany | 7.1% | 16oz
$12
-
Commonwealth LoveStrong Ukraine
Belgian Strong Golden Ale | Virginia | 6.5% | 16.9oz Local!
$10
-
Delirium Nocturnum
Belgian Strong Dark Ale | Belgium | 8.5% | 16.9oz
$12
-
Denizens Lowest Lord ESB
English-Style Ale | Maryland | 5.3% | 12oz Local!
$10
-
Denizens Macadocious Maibock
Maibock | Maryland | 7.1% | 12oz Local!
$10
-
Dubuisson Cuvèe Des Trolls
Strong Ale | Belgium | 7% | 11.2oz
$10
-
Dynasty German Chocolate Cake Stout
Pastry Stout | Virginia | 7% | 16oz Local!
$12
-
Dynasty 838 Irish Stout
Irish Stout | Virginia | 4.85% | 16oz Local!
$10
-
Eggenberg Samichlaus
Doppelbock | Austria | 14% | 14.9oz
$12
-
Guinness Draught
Stout | Ireland | 4.2% | 14.9oz
$10
-
Guinness Cold Brew Stout
Stout | Ireland | 4.0% | 14.9oz
$10
-
La Chouffe
Blonde Ale | Belgium | 8.0% | 11.2oz
$10
-
Leffe Blonde
Blonde Ale | Belgium | 6.6% | 11.2oz
$10
-
Mc Chouffe Brown Ale
Belgian Strong Dark Ale | Belgium | 8.5% | 11.2oz
$10
-
Scaldis Pêche Mel’
Peach Ale | Belgium | 8.5% | 11.2oz
$10
-
Scaldis Caracterè
Strong Ale | Belgium | 12% | 11.2oz
$10
-
Weihenstephaner Vitus
Weizenbock | Germany | 7.7% | 11.2oz
$12
Dubbels, Tripels, & Trappists By the Bottle
-
Chimay Blanche
Tripel | Belgium | 7% | 11.2oz
$12
-
Chimay Blue
Strong Dark Ale | Belgium | 9% | 11.2oz
$12
-
Chimay Red
Dubbel | Belgium | 7% | 11.2oz
$12
-
Denizens Third Party Tripel
Belgian Tripel | Maryland | 9.1% | 12oz Local!
$10
-
Rochefort Trappistes 6
Dubbel | Belgium | 7.5% | 11.2oz
$12
-
Rochefort Trappistes 8
Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz
$12
-
Rochefort Trappistes Tripel Extra
Tripel | Belgium | 8.1% | 11.2oz
$12
-
Spencer Trappist
Massachusetts | 6.5% | 11.2oz The Only American Trappist!
$10
-
Unibroue La Fin Du Monde
Tripel | Canada | 9% | 12 oz
$10
-
Val Dieu Tripel
Tripel | Belgium | 9.2% | 11.2oz
$10
Sour & Funky Beers By the Bottle
-
Crooked Run Raspberry Empress
Sour IPA | Virginia | 6% | 12oz Local!
$10
-
Denizens Georgia Ave. Sour
Sour | Maryland | 4.5% | 12oz Local
$10
-
Hardywood Tropic Like It’s Hot
Fruited Sour | Virginia | 6% | 16.9oz Local!
$10
-
Stiegel Radler
Fruit Beer | Austria | 2.5%| 12oz
$10
Mystery Beer
-
Always a Surprise!
$8
Alcohol- Free Beer by the Bottle
-
Athletic Brewing Run Wild
Non-Alcoholic IPA | Connecticut | 0% | 12oz
$10
-
Athletic Brewing Upside Down
Non-alcoholic Golden Ale | Connecticut | 0% | 12oz
$10
-
Heineken 0.0
Non-Alcoholic | Netherlands | 0%| 11.2oz
$10
WHITE WINE BY THE BOTTLE
-
201 Domaines Comtesse de Malet Roquefort
Sauvignon Blanc, Bourdeaux, France 2020
$36 per bottle
-
202 CHÂTEAU DE VAUX
Les Gryphées Blanc, Moselle, France 2020
$40 per bottle
-
203 Laurent Miquel
Alberino, "Solas" Languedoc, France 2020
$42 per bottle
-
204 J. MOURAT
Chenin Blanc/Chardonnay, 'Collection' Loire, France 2020
$48 per bottle
-
205 SOKOL BLOSSER
Pinot Gris, Williamette Valley, Oregon 2019
$50 per bottle
-
206 HARPER VOIT
Pinot Blanc, Willamette Valley, Oregon 2018
$55 per bottle
-
207 WEINGUT IMMICH˜BATTERIEBERG
Riesling, ’C.A.I.’ Mosel, Germany 2018
$56 per bottle
-
208 KIRALYUDVAR
Furmint, Sec, Tokaj, Hungary 2017
$60 per bottle
-
209 SAUL LE FACTEUR
Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019
$60 per bottle
-
210 LES ALLÉES DU VIGNOBLES
Chardonnay, Chablis, France 2019
$62 per bottle
-
211 DOMAINE ZIND HUMBRECHT
Gewurztraminer, Alsace, France 2016
$64 per bottle
-
212 DOMAINE COUTURIER
Chardonnay, Macon-Loche, France 2019
$65 per bottle
-
213 DOMAINE MARC KREYDENWEISS
Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018
$65 per bottle
-
214 DOMAINE SCHOENHEITZ
Pinot Gris, Alsace, France 2016
$66 per bottle
-
215 Sangiacomo Green Acres Vineyard
Chardonnay, "La Follette" Sonoma County, California 2017
$75
-
216 DOMAINE AUX MOINES
Chenin Blanc, Savennieres, Loire, France 2018
$88 per bottle
-
217 Alphonse Mellot
Sauvignon Blanc, Sancerre, Loire, France 2020
$110
-
218 DOMAINE LARUE
Chardonnay, 1er Cru La Garenne, Puligny-Montrachet, France 2008
$165 per bottle
-
219 DIDIER DAGNEAU
Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015
$185 per bottle
ROSÉ WINE BY THE BOTTLE
-
301 CHÂTEAU MARIS
Syrah/Grenche, Languedoc, France 2021
$36 per bottle
-
302 J. MOURAT
Pinot Noir /Gamay, “Traditions” Loire, France 2020
$45 per bottle
-
303 CHÂTEAUX PRADEAUX
Consult/Mourvèdre, Bandol, France 2021
$70
RED WINE BY THE BOTTLE
-
401 DOMAINE L’ARNESQUE
Grenache/Syrah, Côtes-du-Rhône, France 201
$38 per bottle
-
402 BENTON-LANE
Pinot Noir, Willamette Valley, OR 2019
$48
-
403 PASCAL GRANGER
Gamay, Juliénas, Beaujolais, France 2019
$55 per bottle
-
404 CHÂTEAU COMBEL-LA-SERRA
Malbec, Cahors, France 2018
$57 per bottle
-
405 DOMAINE CLOS DU MONT-OLIVET
Syrah/Grenache, Côtes-Du-Rhône, France 2018
$58 per bottle
-
406 ILLAHE
Pinot Noir , Willamette Valley, Oregon 2020
$59 per bottle
-
407 MARGERUM
Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2019
$62 per bottle
-
408 LINDEN VINEYARD
Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2015
$68 per bottle
-
409 CHATEAU FALFAS
Merlot/Cabernet Sauvignon, Bordeaux, France 2019
$70
-
410 BUEHLER VINEYARD
Cabernet Sauvignon, Napa Valley, California 2018
$75 per bottle
-
411 DOMAINE DE PALLUS
Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2016
$76 per bottle
-
412 MICHAEL SHAPS VINYEARD
Petit Verdot, "Monticello" Charlottsville VA 2016
$79 per bottle
-
413 CHÂTEAU REYSSON
Merlot/Cabernet Sauvignon, Cru Bourgeois, France 2014
$90 per bottle
-
414 DOMAINE LA BARROCHE
Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2017
$110 per bottle
-
415 MAGGY HAWK
Pinot Noir, "Jolie" Anderson Valley 2019
$110
-
416 DOMAINE ODOUL-COQUARD
Pinot Noir, "Les Argillats" Nuits-Saint-Georges, France 2014
$125 per bottle
-
417 CHÂTEAU DE PEZ
Cabernet Sauvignon/Merlot Saint-Estèphe, France 2016
$140 per bottle
-
418 MT. BRAVE
Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2018
$165
-
419 NICKEL & NICKEL
Cabernet Sauvignon, De Carla Vineyard, CA 2018
$195
-
420 Heitz Cellar
Cabernet Sauvignon, Martha's Vineyard, California 2015
$350 per bottle
Cocktails To Go
-
SJF
Tito's Vodka, fresh lime, bottle of ginger beer
$12
-
Paper Plane to Paris
Maker's Mark, Cardamaro, Aperol, fresh lemon juice
$13
Catering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
Grand Fromage
with seasonal fruit compote & crostini
$80
-
Grand Charcuterie
selection of sliced cured salami, with accompaniments
$90
-
Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
-
Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
-
Grand Fruit
seasonal assortment of fruit, sliced
$50
-
Grand House-Smoked Salmon
crème fraîche, capers & crostini
$65
-
Seafood Tower*
1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$150
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
MP
-
Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36
-
Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
-
Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
-
Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
-
Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
-
House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$40
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
-
Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
-
Scallops Wrapped in Bacon
$48
-
Crab Fritter
smoked paprika aioli
MP
-
Deviled Eggs
fried capers, caviar, parmesan crisp
$30
-
Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
-
Parmesan Gougeres
$24
-
Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
-
Steak Tartare*
cornichons, capers, on baguette
$40
-
Spiced Lamb Lollipops*
cucumber yogurt
$65
-
Grilled Hanger Steak Skewers*
herb chimichurri
$40
-
Seasonal Vegetable Skewers
herb chimichurri
$28
-
Chicken Satay Skewers
peanut dressing
$36
-
Pork Skewers
sweet & smoky glaze
$36
-
Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
-
Seasonal Vegetable Arancini
smoked paprika aioli
$26
-
Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
-
Quiche Lorraine Bites
French ham, spinach, Gruyère
$26
-
Potato Croquette
chive crème fraîche
$26
-
Buffalo Chicken Croquettes
bleu cheese dressing
$34
-
MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$34
-
Vanilla Bean Madeleines
$21
-
Fruit & Almond Tartlets
$30
-
French Macarons
$30
-
Flourless Chocolate Cake Bites
$24
-
Milkshake Shooters
$24
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$45 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Proscuitto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
-
Grilled Branzino
artichoke, baby carrot, cipollini onion, warm lemon vinaigrette
-
Spring Risotto
English peas, fava bean, asparagus, parmesan cheese
-
-Dessert-
please choose
-
Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
-
Beet Salad
smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Coffee & Chili Rubbed Filet Mignon
potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction
-
Prosciutto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
-
Steelhead Trout
fingerling potatoes, baby bok choy, morel mushroom, saffron broth
-
Spring Risotto
English peas, fava bean, asparagus, parmesan cheese
-
Braised Short Rib
roasted bone marrow, celeriac puree, pearl onion, asparagus, demi
-
-Dessert-
please choose
-
Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Yellowfin Tuna Tartare
ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili
-
Roasted Bone Marrow
arugula salad, roasted red pepper chimichurri, onion jam, grilled baguette
-
-Second Course-
please choose
-
Grilled Strip Steak
potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction
-
Prosciutto-Wrapped Chicken
black Venus rice, haricots verts, English peas, herbs de Provence demi
-
Seared Scallops
spring succotash, fingerling potato, Swiss chard, mango salsa
-
Vin Blanc & Shrimp Mussel Pot Frites
garlic, crème fraîche, spinach, shallot, parsley, pommes frites
-
Spring Risotto
English peas, fava bean, asparagus, parmesan cheese
-
Grilled Berkshire Pork Chop
smashed potatoes, roasted Brussels sprouts, cherry mostarda, pork jus
-
-Dessert-
please choose
-
Chocolate Pot de Crème
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple
Lunch Prix Fixe
$30 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
-
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites
-
Reuben
corned beef, Gruyère cheese, Thousand Island dressing, sauerkraut, rye, pommes frites
-
Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$40 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Beet Salad
smoked goat cheese, apple dates, pistachio, red veined sorrel, orange vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll , pommes frites
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
-
Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple
Brunch Prix Fixe
$30 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
-
Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$40 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Smoked Salmon Benedict
poached eggs, avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
-
Crisp Cod Sandwich
Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll, pommes frites
-
Steak and Eggs
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
-
Mushroom Schnitzel Sandwich
Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites
-
-Dessert-
please choose
-
CHOCOLATE POT DE CRÈME
whipped crème fraîche, caramel sauce, salty pretzel crunch
-
Warm Berry Tart
toasted coconut ice cream, macadamia nut brittle, pineapple