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    • PLATS du JOUR

    CUSTOM QUANTITIES ENCOURAGED
    small mixed green salad & fresh baguette included with each entrée

    + ADD a select bottle of WINE (TO GO ONLY)  /  $20

    + ADD a house MANHATTAN, MARTINI, or MARGARITA for 2  (TO GO ONLY) /  $20

    ORDER LYON HALL TO GO

    MONDAY

    • Bohemian Sausage Platter

      grilled garlic sausage, Toulouse sausage, house-smoked bacon, braised petit lentils

      For One $22

      For Two $42

      For Four $84

    TUESDAY

    • Poulet Basquaise

      braised chicken, chorizo, bell pepper, crushed tomato, risotto

      For One $22

      For Two $42

      For Four $84

    WEDNESDAY

    • Crisp Black Sea Bass

      duck fat fried potato wedges, arugula salad, lemon, tartar sauce

      For One $24

      For Two $46

      For Four $92

    THURSDAY

    • Grilled Duck Breast

      summer succotash, farro, pea purée, pickled apple, cherry demi

      For One $30

      For Two $58

      For Four $116

    FRIDAY

    • Beef Bourguignon

      slow-cooked beef short ribs, truffle pommes purée, bacon, pearl onion, mushroom

      For One $25

      For Two $48

      For Four $96

    SATURDAY

    • Grilled Lamb Chop

      roasted fingerling potato, summer succotash, cognac-Dijon mustard cream sauce

      For One $32

      For Two $62

      For Four $124

    SUNDAY

    • Bouillabaisse

      lobster-tomato broth, cod filet, mussels, shrimp, fennel, basil, grilled baguette

      For One $28

      For Two $54

      For Four $108

    ORDER LYON HALL TO GO 

    PRIVATE DINING & CATERING

    HAPPY HOUR

    MONDAY - THURSDAY: 4:00PM - 6PM
    FRIDAY - SUNDAY: 3 - 6PM

    ORDER LYON HALL TO GO

    Menu

    • Oysters on the Half Shell

      Happy Hour Oysters - $1.50 each!

      1/2 dozen $9

      full dozen $18

    • Jumbo Shrimp

      cocktail sauce

      four $14

      eight $26

    • Charcuterie

      Jambon de Bayonne, Rosette de Lyon, garlic sausage
      with house-pickled vegetables, Dijon, cornichons

      $17

    • Warm Bavarian Pretzel

      smoked cheddar fondue, honey butter, spicy mustard

      $10

    • Smoked Brisket Dumplings (4)

      sauerkraut, coffee grind barbecue sauce

      $8

    • The French Dip

      slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $9.50

    • Fried Chicken Biscuit (2)

      house-made biscuit, Chef's hot sauce, pickles

      $9

    • Lamb Burger

      arugula, feta cheese, pickled red onion, IPA roll

      $14

    • Sticky Asian Pork Ribs

      slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch

      $9

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise

      $31

    • Bar Burger

      smoked gouda, paprika aioli, crispy onions

      $9.50

    • Pommes Frites

      $6

    Mussels

    • Choose Any Style

      $15

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

    • Saffron & Shrimp

      Spanish chorizo, farro, cherry tomatoes, fennel, basil

    • Thai Curry

      rice vermicelli, coconut, lemongrass, chilies, spinach, basil

    • ADD POMMES FRITES

      + $4

    BEER

    • Weihenstephaner Hefeweissbier

      $7

    • Bitbürger Pilsner

      $7

    • Hofbräu Seasonal

      $7

    • Monumental IPA

      $7

    • Köstrizer

      $7

    • Hacker Pschorr Münchner Gold

      $7

    • Caboose Vienna Lager

      $7

    • Rotating Seasonal Cider

      $7

    • Dogfish Head Seaquench Ale

      $7

    • 1/2 dozen Oysters + Pint

      Dogfish Head Seaquench

      $15

    Wine

    • Rosé

      $8

    • Blanc

      $8

    • Rouge

      $8

    • Sparkling

      Belle Jardin, Blanc de Blanc Brut, Alsace, France NV

      $8

    • Mimosa

      $7

    • Bubbles + Pearls

      One Dozen Oysters + Bottle of Nicolas Feuillatte Champagne

      $90

    Brut Rose

    • Si

      Crémant de Loire, Pinot Noir/Chardonnay
      Roquetaillade, Brut Rosé, France NV

      $10

    The SJF

    • Smirnoff Vodka, fresh lime, Maine Root Ginger Beer

      $8

    PRIVATE DINING & CATERING

    DINNER

    ORDER LYON HALL TO GO

    HORS D’OEUVRES

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
      $1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!

      ½ dozen $17.50

      dozen $33

    • Jumbo Shrimp

      cocktail sauce

      four $14

      eight $26

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $11

    • Warm Bavarian Pretzel

      smoked cheddar fondue, honey butter, spicy mustard

      $10

    • Watermelon Gazpaco

      Cucumber, peppers, basil, crouton, almond pesto

      $9

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $10

    • Beet Salad

      smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette

      $13

    • Caesar Salad

      romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

      $13

    • Grilled Octopus

      Spiced marble potato, shaved fennel, arugula, pickled shallots, black garlic vinaigrette

      $18

    • Escargot

      persillade, smoked pistachio

      $14

    • Yellowfin Tuna Tartare*

      ginger, scallion, soy, sesame oil, mango, avocado, Frenso chili

      $17

    • Hanger Steak Tartare*

      Dijon mustard, quail egg, gaufrette

      $17

    • Fromage

      Roquefort, Bûcheron, P'tit Basque, Mimolette, Saint-André
      with apricot/cherry compote, candied walnuts

      choose three $17

      all five $26

    • Charcuterie

      Jambon de Bayonne, Rosette de Lyon, garlic sausage, pork pâté, chicken pâté w/ pistachio
      with Dijon, house-pickled vegetables, cornichons

      choose three $19

      all five $29

    Mussel Pots

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $20

    • Saffron & Shrimp

      Spanish chorizo, farro, cherry tomatoes, fennel, basil

      $24

    • Thai Curry

      rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

      $21

    • ADD POMMES FRITES

      + $4

    Entrees

    • Clams & Chorizo

      Oven-dried tomato, cannellini beans, basil, spinach

      $24

    • Grilled Branzino

      Artichoke, baby carrots, cipollini onions, warm lemon vinaigrette

      $29

    • Pink Peppercorn Crusted Salmon

      Potato fondant, roasted Brussels sprouts, chestnut & cream purée, potato chips

      $28

    • Seared Scallops

      Polenta cake, oven-dried heirloom cherry tomatoes, roasted squash, tiny popcorn, grapefruit beurre blanc

      $31

    • Roasted Chicken

      English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, garlic aioli, chicken jus

      $25

    • Pork Schnitzel

      Arugula salad, duck fat fried potato wedges, grilled lemon, Béarnaise, garlic aioli

      $24

    • Risotto

      Roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano crisp

      $25

    • Orecchiette Pasta

      Pork ragu, tomato, fennel see, chili, oregano, salted ricotta cheese

      $24

    • Filet Medallion “Wellington”*

      Wild mushroom duxelles, sautéed spinach, roasted garlic pomme purée, puff pastry, black truffle demi

      $38

    • Braised Short Rib

      Garlic purée, baby carrot, haricots vert, parsnip, roasted pearl onion, tiny popcorn, demi

      $28

    • Hanger Steak Frites*

      Arugula salad, persillade, Béarnaise

      $31

    • Lyon Hall Burger*

      house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
      choice of:
      Roquefort, Muenster, OR American cheese
      pommes frites – or – salad

      $18

      ADD bacon + $1.50

      ADD fried egg + $1.50

    Sides

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Grilled Asparagus

      Parmigiano-Reggiano

      $9

    • Pommes Purée

      Chicken jus, herbs de Provence

      $8

    • Pommes Frites

      hand cut

      $8

    • Kung Pao Cauliflower

      hoisin, peanuts, pickled Fresno chili

      $9

    • Roasted Wild Mushrooms

      garlic butter

      $9

    • Macaroni Au Gratin

      Gouda, cheddar, breadcrumbs

      $8

    VIEW DESSERT MENU
    ORDER LYON HALL TO GO

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    PRIVATE DINING & CATERING

    LUNCH

    FRIDAY: 11:30AM - 3PM

    ORDER LYON HALL TO GO

    HORS D’OEUVRES

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      1/2 dozen $17.50

      dozen $33

    • -

    • $1.50 OYSTERS during happy hour EVERY DAY!

    • -

    • Jumbo Shrimp Cocktail

      cocktail sauce

      four $14

      eight $26

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $10

    • Ceasar Salad

      romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton

      $9

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $9

      ADD grilled chicken + $6

      ADD branzino + $8

      ADD hanger steak* + $15

      ADD grilled shrimp + $12

    • Beet Salad

      smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette

      $13

    • Escargot

      persillade, smoked pistachios

      $13

    • Yellowfin Tuna Tartare*

      ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili

      $17

    • Hanger Steak Tartare*

      Dijon mustard, capers, quail egg, gaufrette

      $17

    • Fromage

      Roquefort, Bûcheron, P'tit Basque, Mimolette, Saint-André
      with apricot /cherry compote, candied walnuts

      choose three $17

      choose five $26

    • Charcuterie

      Jambon de Bayonne, Rosette de Lyon, garlic sausage, pork pâté, chicken pâté w/pistachio
      with Dijon, house-pickled vegetables, cornichons

      choose three $19

      all five $29

    Mussel Pots

    - choose any style -
    $14

    • Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $15

    • Saffron & Shrimp

      Spanish chorizo, farro, cherry tomatoes, fennel, basil

      $15

    • Thai Curry

      rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

      $15

    • ADD POMMES FRITES

      + $4

    Entrees

    sandwiches served with choice of salad, potato salad, or pommes frites

    • Croque Monsieur

      Madrange ham, Dijon, Gruyère, Mornay sauce, chive

      $15

      {CROQUE MADAME } - ADD sunny side up egg + $1.50

    • Grilled Chicken Sandwich

      avocado, Bibb lettuce, bacon, local tomato, basil aioli, house-baked IPA roll

      $14

    • The French Dip

      slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $14

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll

      $15

      ADD fried egg + $1.50

      ADD bacon + $1.50

    • Mushroom Schnitzel Sandwich

      Gruyère cheese, roasted peppers, red onion, horseradish cream

      $14

    • Crisp Cod Sandwich

      Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

      $14

    • Lyon Hall Burger*

      house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
      choice of Roquefort, Muenster OR American cheese

      $16

      ADD fried egg + $1.50

      ADD bacon + $1.50

    • Hanger Steak Frites*

      arugula salad, persillade, Béarnaise

      $24

    Sides

    • Pommes Frites

      $8

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Grilled Asparagus

      Parmigiano-Reggiano

      $9

    • Kung Pao Cauliflower

      hoisin, peanuts, pickled chilies

      $9

    • Roasted Wild Mushrooms

      garlic butter

      $9

    • Macaroni Au Gratin

      Gouda, cheddar, breadcrumbs

      $8

    *consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness

    PRIVATE DINING & CATERING

    BRUNCH

    SATURDAY & SUNDAY: 10AM - 3PM

    ORDER LYON HALL TO GO

    Hors D’oeuvres

    • Fresh Beignets

      seasonal crème anglaise

      $9

    • Greek Yogurt & Granola Parfait

      house-made granola, fruit preserves, honey

      $7

    • House-Smoked Salmon

      egg salad, cucumber, caper, crème fraîche, dill, grilled baguette

      $12

    • French Onion Soup

      Gruyère cheese, baguette crouton

      $10

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

      $9

      ADD grilled chicken + $6

      ADD branzino + $8

      ADD hanger steak + $15

      ADD grilled shrimp + $12

    • Hanger Steak Tartare*

      Dijon mustard, capers, quail egg, gaufrette

      $17

    • Jumbo Shrimp Cocktail

      cocktail sauce

      four $14

      eight $26

    • Oysters on the Half Shell

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      1/2 dozen $17.50

      dozen $33

    Eggs

    • Benedict*

      French ham, spinach, chive, croissant, hollandaise, salad

      $14

    • Smoked Salmon*

      Smoked salmon with poached eggs, avocado, heirloom tomato, red onion, croissant, Béarnaise, salad

      $15

    • Filet Mignon*

      spinach, hollandaise, croissant, salad

      $24

    • Wild Mushroom And Bacon Omelette*

      spinach, aged cheddar, salad

      $14

    • Quiche Lorraine

      bacon, spinach, Gruyère cheese, salad

      $15

    • Brioche French Toast

      banana, fresh berries, pecan, maple syrup, whipped cream

      $15

    • Chef Breakfast

      haricot vert, any style of egg, bistro ham, succisson sec, mushroom, baguette

      $14

    • Steak and Eggs*

      grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

      $24

    Lunch

    sandwiches served with choice of salad, potato salad or pommes frites

    • Mussels Vin Blanc

      garlic, crème fraîche, shallot, parsley, spinach

      $17

      ADD Pommes Frites + $4

    • Croque Monsieur

      French ham, Dijon, Gruyère cheese, Mornay sauce, chive

      $15

      Croque Madame - ADD sunny side up + $1.50

    • The French Dip

      slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

      $14

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll

      $15

      ADD fried egg + $1.50

    • Mushroom Schnitzel Sandwich

      Gruyère cheese, roasted peppers, red onion, horseradish cream

      $14

    • Grilled Chicken Sandwich

      avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

      $14

    • Crispy Cod Sandwich

      Old Bay tartar sauce, local tomatoes, lettuce, house-baked IPA roll

      $14

    • Hot Chicken & French Toast Sandwich

      Nashville-style chicken, pickles, maple syrup

      $16

    • Lyon Hall Burger

      house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
      choice of
      Roquefort, Muenster, OR American cheese
      pommes frites – OR – salad

      $16

      ADD fried egg + $1.50

      ADD bacon + $1.50

    Kids’ Entrees

    served with choice of fresh fruit or pommes frites

    • French Toast

      $8

    • Steak and Eggs

      $13

    • Cheeseburger

      $9

    • Grilled Chicken

      $9

    Sides

    • 3 Eggs*

      any style

      $5

    • Croissant

      seasonal jam

      $4

    • Smoked Bacon

      $5

    • Fresh Fruit Cup

      $5

    • Challah Toast

      $3

    • Pommes Frites

      $8

    • Fried Brussels Sprouts

      vadouvan aioli, pickled mustard seeds

      $9

    • Lyonnaise Potatoes

      bacon

      $7

    Daytime Cocktails

    • Mimosa

      $8

    • Bloody Mary

      Smirnoff vodka, pickled vegetables

      $10

      ADD 8oz glass of Reissdorf Kolsch + $4

    • Kir Royale

      sparkling wine, Crème de Cassis

      $11

    • L’Espresso Martini

      Counter Culture espresso, Van Gogh Espresso/Stoli Vanilla Vodka, Kahlua, simple syrup

      $16

    • Mimosa Kit

      bottle of French Sparkling Dry Wine and choice of juice { orange, grapefruit, pineapple, or cranberry }

      $27

      ADD a 4oz "flotteur"

      Pama Pomegranate Liqueur + $8

      St. Germain Elderflower Liqueur + $8

      Crème de Cassis + $8

    • Orange Crush

      Smirnoff Orange, St. Germain, lemon, soda

      $9

    • London Calling

      Pimm’s No. 1, Beefeater, cucumber

      $9

    • Champs-Elysees

      Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks

      $11

    • Zou Bisou Bisou

      Aperol, sparkling wine, cranberry & orange juice, soda

      $11

    • featured BRUNCH BEER

      HELLER-TRUM “SCHLENKERLA MÄRZEN, German Rauchbier, 5.4% (16.9oz). A smoked beer that pairs well with your breakfast choices!

      $12

    Coffee & Tea

    • French Press

      three to four cups

      $8

    • Americano

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • Cup of Coffee

      unlimited refills

      $3

    • Double Espresso

      Counter Culture Coffee

      $4

    • Rishi Organic Hot Teas

      $3.50

    • Iced Coffee

      black, with milk, or with cream

      $4

    Juice

    • Orange

      $3.50

    • Grapefruit

      $3.50

    • Pineapple

      $3.50

    • Cranberry

      $3.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    PRIVATE DINING & CATERING

    DESSERT

    ORDER LYON HALL TO GO

    Menu

    • ALMOND CHERRY CAKE

      wildflower honey ice cream, almond croquant, peach jam

      $12

    • CHOCOLATE POT DE CRÈME

      whipped crème fraîche, caramel sauce, salty pretzel crunch

      $13

    • WARM FRUIT TART

      coconut macaroon ice cream, summer berry coulis

      $12

    • Homemade Ice Cream & Sorbet

      Chef's selection of three seasonal flavors

      $8

    • Fromage

      Roquefort, Ossau-Iraty, Saint André
      with apricot/cherry compote, candied walnuts

      $17

    Port

    • W. & J. Graham's

      Late Bottle Vintage, Portugal, 2015

      per glass $13

    • W. & J. Graham's

      10 year old Tawny, Portugal

      per glass $15

    • BUTLER NEPHEW & CO

      10-year-old White Tawny, Portugal

      per glass $9

    • BUTLER NEPHEW & CO

      20-year-old Tawny, Portugal

      per glass $14

    Dessert Wine

    • Domaine du Docteur Parcé & Fils

      Banyuls, France NV

      per glass $14

    • Château La Tour Blanche

      Sauternes, France 2017

      per glass $10

    • DOLCE

      Sauvignon Blanc/Semillion, Napa Valley, CA 2014

      per glass $12 per Glass

    • ROYAL TOKAJI

      Tokaji, Hungary, 2017

      per glass $14

    Coffee & Tea

    Counter Culture Coffee

    • French Press

      (three to four cups)

      $8

    • Americano

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • Double Espresso

      $4

    • Iced Coffee

      $4

    • Rishi Organic Tea

      $3.50

    Executive Pastry Chef Bridie McCulla

    PRIVATE DINING & CATERING

    KIDS MENU

    ORDER LYON HALL TO GO

    ENTREES

    includes choice of one side

    • Grilled Chicken Breast

      $9

    • Pasta

      $7

    • Kids Cheeseburger

      $9

    • Fish of the Day

      $7

    SIDES

    • French Fries

    • Seasonal Fruit

    • Seasonal Vegetables

    DESSERT

    all kids meals come with complimentary 2 scoops of

    • Lyon Hall Ice Cream

    PRIVATE DINING & CATERING

    DRINKS

    ORDER LYON HALL TO GO

    WHITE WINE

    • Riesling

      Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2018

      $11 per glass

      $38 per bottle

    • Melon de Bourgogne

      Le Bêtes Curieuses, Muscadet, France 2019

      $11 per glass

      $38 per bottle

    • Jacquère

      Domaine Labbé, Abymes, Vin de Savoie, France 2019

      $12 per glass

      $42 per bottle

    • Sauvignon Blanc

      Domaine Thierry Delaunay, Loire, France 2020

      $11 per glass

      $38 per bottle

    • Chardonnay

      Chateau de Chaintre, Burgundy, France 2020

      $14 per glass

      $50 per bottle

    ROSE WINE

    • Grenache Blend

      Maison Saint Aix, Provence, France 2020

      $13 per glass

      $46 per bottle

    RED WINE

    • Pinot Noir

      Domaine des Vercheres, Burgundy, France 2019

      $15 per glass

      $54 per bottle

    • Cabernet Franc

      Domaine de Pallus, Chinon, France 2020

      $14 per glass

      $50 per bottle

    • Mourvèdre/Syrah/Carignan

      Château Fontareche, Corbières, France 2019

      $11 per glass

      $38 per bottle

    • Cabernet Sauvignon

      Château La Freynelle, Bordeaux, France 2019

      $14 per Glass

      $50 per Bottle

    • Malbec

      Château du Cèdre, Cèdre Héritage, Cahors, France 2016

      $14 per glass

      $50 per bottle

    FEATURED WINES

    • Sancerre

      Sauvignon Blanc, Michel Vattan Vigneron "O-P" Loire, France 2020

      $19 per glass

      $70 per bottle

    • Cotes Du Rhône

      Stéphane Ogier, “Le Temps Est Venu”, Southern Rhône, France 2018

      $18 per Glass

      $66 per Bottle

    SPARKLING

    • 101 Maison Salasar

      Crémant de Limoux, Loire, France NV

      $15 per glass

      $54 per bottle

    • 102 Louis de Grenelle

      Grolleau Noir/Grolleau Gris, 'Si Irresistible' Brut Rosé, Loire, France 2018

      $15 per glass

      $54 per bottle

    • 103 Canard Duchêne Champagne

      Pinot Noir/Pinot Meunier/Chardonnay, Brut, Champagne, France NV

      $21 per glass

      $78 per bottle

    Cocktails

    • SJF

      Smirnoff Vodka, fresh lime, Ginger Beer

      $11

    • My Mom's Manhattan

      Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters

      $15

    • Paper Plane To Paris

      Maker's Mark, Cardamaro, Aperol, lemon

      $14

    • L'Aeronautique

      Roku Gin, Rothman & Winter Créme de Violette, Luxardo Maraschino Liquor, lemon juice

      $16

    • La fée Verte

      Lunazul Tequila, Cointreau, Absente Absinthe, lime juice, simple syrup

      $15

    • Fleur-de-Lis

      Kettle One Botanicals Peach & Orange Blossom Vodka, lemon juice, house-made cardamom/saffron nectar

      $15

    • C'Est Si Bon

      Bacardi Superior Rum, Grand Marnier, fresh kiwi/aloe vera juice, lemon juice

      $15

    • L’ Espresso Martini

      Counter Culture espresso, Van Gogh Espresso/ Stoli Vanilla Vodka, Kahlua, simple syrup

      $16

    • Musée D'Orsay

      Four Roses Bourbon, fresh peach purée, Angostura bitters, lemon juice, fresh mint, crushed ice

      $15

    • French 75

      Tanqueray Gin, Belle Jardin sparkling wine, lemon juice, simple syrup

      $13

    • + ADD Fever Tree Tonic

      to your favorite GIN, VODKA, or RUM

      + $3

    Draft Beer

    • Hofbräu Seasonal

      Seasonal | Germany | ABV Varies | MKT price

    • Hacker Pschorr Müncher Gold

      Helles Lager | Germany | 5.5%

      $10

    • Weihenstephaner Hefeweissbier

      Hefeweizen | Germany | 5.4%

      $10

    • Reissdorf Kölsch

      Kölsch | Germany | 4.8%

      $10

    • Bitburger Premium Pils

      German Pilsner | Germany | 4.8%

      $9

    • Köstritzer Schwarzbier

      Black Lager | Germany | 4.8%

      $10

    • Delirium Tremens

      Belgian Strong Golden Ale | Belgium | 8.5%

      $10

    • Saison Dupont

      Farmhouse Ale - Saison l Belgium l 6.5%

      $12

    • Duchesse de Bourgogne

      Sour - Flanders Red | Belgium | 6.2%

      $12

    • St. Bernardus Seasonal

      Belgium | ABV varies

      $12

    • Port City Monumental IPA

      India Pale Ale | Virginia | 6.3%

      $10

    • Dogfish Head Seaquench Ale

      Gose I Delaware I 4.9%

      $10

    • Caboose Vienna, VA Lager

      Lager | Vienna, VA | 6.3% — Local!

      $10

    • Väsen Norse

      Double New England IPA I Virginia I 8%

      $10

    • Aslin Volcano Sauce

      Milkshake Sour | Virginia | 6% - Local!

      $10

    • Rotating Local Hazy IPA

      Hazy IPA I MKT price

    • Rotating Seasonal Cider

      MKT price

    • "Drink Well" - Nitro Tap

      Rotating selection of big, bold, smooth NITRO pours | MKT price

    Beer Flights

    four 5oz pours

    • "THE DIRECTOR'S SET"

      Pours from our seasonal and rotating taps

      $15

    • "THE GERMAN"

      Hofbräu / Köstrizer / Hacker Pschorr / Reissdorf

      $15

    • Choose Your Own

      Four 5oz Pours

      $15

    Ciders By the Bottle

    • Anxo Nevertheless

      Washington, D.C. | 6.9% | 12oz Local!

      $10

    • Anxo Pride

      Washington, D.C. | 5.4% | 12oz Local!

      $10

    • Lost Boy Comeback Kid

      Virginia | 6.9% | 12oz Local!

      $10

    • Lost Boy Feel the Beet

      Virginia | 6.9% | 16oz Local!

      $12

    • Lost Boy Pixie Dust

      Virginia | 6.9% | 12oz Fermented with passion fruit and butterfly pea flower — Local!

      $10

    • Lost Boy Pura Vida

      Virginia | 6.9% | 12oz Fermented with pineapple — Local!

      $10

    • Lost Boy Ruby Red

      Virginia | 6.9% | 16oz Local!

      $12

    • Lost Boy Wingman

      Virginia | 6.9% | 12 oz Fermented with raspberries — Local!

      $10

    Lagers & Pilsners By The Bottle

    • Denizens Born Bohemian Pils

      Maryland | 4.9% | 12oz Local!

      $10

    • Eggenberg Hopfenkönig

      Austria | 5.1% | 11.2oz

      $10

    • Radeberger Zwickel

      Kellerbier | Germany | 4.8% | 16oz

      $10

    • Schlenkerla Rauchbier

      Märzen Smoked Beer | Germany | 5.1% | 16.9oz

      $12

    • Zyweic Pilsner

      Pilsner | Poland | 5.6% | 11.2oz
      Pronounced “je-vi-ets”

      $10

    Whites & Wheats By the Bottle

    • Eggenberg Helle Weizen

      Hefeweizen | Austria | 5.0% | 16.9oz

      $10

    • St. Bernardus Tokyo

      Witbier | Belgium | 6% | 16.9oz

      $10

    • Weihenstephaner Kristall

      Weissbier | Germany | 5.4%| 16.9oz

      $12

    Hoppy Ales By the Bottle

    • Aslin Power Moves

      New England Hazy IPA | Virginia | 5.5% | 16oz Local!

      $10

    • Denizens Brewing Co. Animal

      Hazy IPA | Maryland | 6.0% | 12oz Local!

      $10

    • Dogfish Head Slightly Mighty

      Hazy Lo-Cal IPA | Delaware | 4% | 11.2oz

      $10

    • Dogfish Head 120 Minute IPA

      Imperial IPA | Delaware | 18% | 11.2oz

      $12

    Stouts & Ales By the Bottle

    • Andechs Doppelbock

      Dunkel Bock- Doppelbock | Germany | 7.1% | 16oz

      $12

    • Commonwealth LoveStrong Ukraine

      Belgian Strong Golden Ale | Virginia | 6.5% | 16.9oz Local!

      $10

    • Delirium Nocturnum

      Belgian Strong Dark Ale | Belgium | 8.5% | 16.9oz

      $12

    • Denizens Lowest Lord ESB

      English-Style Ale | Maryland | 5.3% | 12oz Local!

      $10

    • Denizens Macadocious Maibock

      Maibock | Maryland | 7.1% | 12oz Local!

      $10

    • Dubuisson Cuvèe Des Trolls

      Strong Ale | Belgium | 7% | 11.2oz

      $10

    • Dynasty German Chocolate Cake Stout

      Pastry Stout | Virginia | 7% | 16oz Local!

      $12

    • Dynasty 838 Irish Stout

      Irish Stout | Virginia | 4.85% | 16oz Local!

      $10

    • Eggenberg Samichlaus

      Doppelbock | Austria | 14% | 14.9oz

      $12

    • Guinness Draught

      Stout | Ireland | 4.2% | 14.9oz

      $10

    • Guinness Cold Brew Stout

      Stout | Ireland | 4.0% | 14.9oz

      $10

    • La Chouffe

      Blonde Ale | Belgium | 8.0% | 11.2oz

      $10

    • Leffe Blonde

      Blonde Ale | Belgium | 6.6% | 11.2oz

      $10

    • Mc Chouffe Brown Ale

      Belgian Strong Dark Ale | Belgium | 8.5% | 11.2oz

      $10

    • Scaldis Pêche Mel’

      Peach Ale | Belgium | 8.5% | 11.2oz

      $10

    • Scaldis Caracterè

      Strong Ale | Belgium | 12% | 11.2oz

      $10

    • Weihenstephaner Vitus

      Weizenbock | Germany | 7.7% | 11.2oz

      $12

    Dubbels, Tripels, & Trappists By the Bottle

    • Chimay Blanche

      Tripel | Belgium | 7% | 11.2oz

      $12

    • Chimay Blue

      Strong Dark Ale | Belgium | 9% | 11.2oz

      $12

    • Chimay Red

      Dubbel | Belgium | 7% | 11.2oz

      $12

    • Denizens Third Party Tripel

      Belgian Tripel | Maryland | 9.1% | 12oz Local!

      $10

    • Rochefort Trappistes 6

      Dubbel | Belgium | 7.5% | 11.2oz

      $12

    • Rochefort Trappistes 8

      Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz

      $12

    • Rochefort Trappistes Tripel Extra

      Tripel | Belgium | 8.1% | 11.2oz

      $12

    • Spencer Trappist

      Massachusetts | 6.5% | 11.2oz The Only American Trappist!

      $10

    • Unibroue La Fin Du Monde

      Tripel | Canada | 9% | 12 oz

      $10

    • Val Dieu Tripel

      Tripel | Belgium | 9.2% | 11.2oz

      $10

    Sour & Funky Beers By the Bottle

    • Crooked Run Raspberry Empress

      Sour IPA | Virginia | 6% | 12oz Local!

      $10

    • Denizens Georgia Ave. Sour

      Sour | Maryland | 4.5% | 12oz Local

      $10

    • Hardywood Tropic Like It’s Hot

      Fruited Sour | Virginia | 6% | 16.9oz Local!

      $10

    • Stiegel Radler

      Fruit Beer | Austria | 2.5%| 12oz

      $10

    Mystery Beer

    • Always a Surprise!

      $8

    Alcohol- Free Beer by the Bottle

    • Athletic Brewing Run Wild

      Non-Alcoholic IPA | Connecticut | 0% | 12oz

      $10

    • Athletic Brewing Upside Down

      Non-alcoholic Golden Ale | Connecticut | 0% | 12oz

      $10

    • Heineken 0.0

      Non-Alcoholic | Netherlands | 0%| 11.2oz

      $10

    WHITE WINE BY THE BOTTLE

    • 201 Domaines Comtesse de Malet Roquefort

      Sauvignon Blanc, Bourdeaux, France 2020

      $38 per bottle

    • 202 CHÂTEAU DE VAUX

      Les Gryphées Blanc, Moselle, France 2020

      $42 per bottle

    • 203 Domaine WILL M

      Pinot Blanc, Réserve, Alsace, France 2020

      $45 per bottle

    • 204 J. MOURAT

      Chenin Blanc/Chardonnay, 'Collection' Loire, France 2021

      $50 per bottle

    • 205 SOKOL BLOSSER

      Pinot Gris, Williamette Valley, Oregon 2020

      $52 per bottle

    • 206 HARPER VOIT

      Pinot Blanc, Willamette Valley, Oregon 2020

      $58 per bottle

    • 207 WEINGUT IMMICH˜BATTERIEBERG

      Riesling, ’C.A.I.’ Mosel, Germany 2019

      $58 per bottle

    • 208 KIRALYUDVAR

      Furmint, Sec, Tokaj, Hungary 2017

      $62 per bottle

    • 209 SAUL LE FACTEUR

      Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019

      $62 per bottle

    • 210 DOMAINE ZIND HUMBRECHT

      Sauvignon Blanc, Sancerre, France 2020

      $64 per bottle

    • 211 DOMAINE ZIND HUMBRECHT

      Gewurztraminer, Alsace, France 2019

      $65 per bottle

    • 212 DOMAINE COUTURIER

      Chardonnay, Macon-Loche, France 2019

      $68 per bottle

    • 213 DOMAINE MARC KREYDENWEISS

      Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018

      $68 per bottle

    • 214 DOMAINE SCHOENHEITZ

      Pinot Gris, Alsace, France 2016

      $70 per bottle

    • 215 Sangiacomo Green Acres Vineyard

      Chardonnay, "La Follette" Sonoma County, California 2017

      $75

    • 216 DOMAINE AUX MOINES

      Chenin Blanc, Savennieres, Loire, France 2018

      $90 per bottle

    • 217 Alphonse Mellot

      Sauvignon Blanc, Sancerre, Loire, France 2020

      $110

    • 218 DOMAINE LARUE

      Chardonnay, 1er Cru La Garenne, Puligny-Montrachet, France 2008

      $165 per bottle

    • 219 DIDIER DAGNEAU

      Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015

      $185 per bottle

    ROSÉ WINE BY THE BOTTLE

    • 301 CHÂTEAU MARIS

      Syrah/Grenche, Languedoc, France 2021

      $38 per bottle

    • 302 J. MOURAT

      Pinot Noir /Gamay, “Traditions” Loire, France 2020

      $45 per bottle

    • 303 CHÂTEAUX PRADEAUX

      Consult/Mourvèdre, Bandol, France 2021

      $70

    • 304 CHÂTEAU DE CARAGUILHES - orange wine

      Teret/Grenache Blanc, "Seres" Languedoc, France 2020

    RED WINE BY THE BOTTLE

    • 401 DOMAINE L’ARNESQUE

      Grenache/Syrah, Côtes-du-Rhône, France 2019

      $40 per bottle

    • 402 BENTON-LANE

      Pinot Noir, Willamette Valley, OR 2019

      $50

    • 403 MARY TAYLOR

      Merlot/Cabernet Sauvignon, Buzet, France 2017

      $52

    • 404 PASCAL GRANGER

      Gamay, Juliénas, Beaujolais, France 2019

      $58 per bottle

    • 405 DOMAINE CLOS DU MONT-OLIVET

      Syrah/Grenache, Côtes-Du-Rhône, France 2018

      $60 per bottle

    • 406 ILLAHE

      Pinot Noir , Willamette Valley, Oregon 2020

      $62 per bottle

    • 407 MARGERUM

      Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2020

      $64 per bottle

    • 408 CHÂTEAU COMBEL-LA-SERRA

      Malbec, Cahors, France 2018

      $60 per bottle

    • 409 LINDEN

      Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2019

      $70 per bottle

    • 410 BUEHLER

      Cabernet Sauvignon, Napa Valley, California 2018

      $76 per bottle

    • 411 DOMAINE DE PALLUS

      Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2016

      $78 per bottle

    • 412 MICHAEL SHAPS

      Petit Verdot, "Monticello" Charlottsville VA 2016

      $85 per bottle

    • 413 DOMAINE LA BARROCHE

      Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2017

      $110 per bottle

    • 414 DOMAINE GUILLON

      Pinot Noir, Vieilles Vignes, Gerry-Chambertin, France 2007

      $120

    • 415 PIERRE MEURGEY

      Pinot Noir, Côte de Nuits-Villages, France 2019

      $130

    • 416 CHÂTEAU de PEZ

      Cabernet Sauvignon/Merlot, Saint-Éstephe, France 2017

      $140 per bottle

    • 417 MT. BRAVE

      Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA 2018

      $165

    • 418 CHÉNE BLEU

      Grenache/Syrah, 'Abelard' Southern Rhône, France 2013

      $185

    • 419 NICKEL & NICKEL

      Cabernet Sauvignon, De Carla Vineyard, CA 2018

      $195

    • 420 Heitz Cellar

      Cabernet Sauvignon, Martha's Vineyard, California 2015

      $350 per bottle

    SPARKLING WINE BY THE BOTTLE

    • 501 DOMAINE ROLET PÈRE et FILS

      Trousseau/Poulsard/Savagnin, Brut Rosé, Jura, France NV

      $65

    • 502 DOMAINE de la BERGERIE

      Chenin blanc/Chardonnay, Brut, Loire, France NV

      $60

    • 503 HENRI DOSNON

      Pinot Noir/Cahrdonnay, Brut, Cuveé, Champagne, France NV

      $90

    • 504 PIERRE MORLET

      Chardonnay/Pinot Noir, Brut, 1er Cru, Champagne, France 2012

      $165

    • 505 JEAN JOSSELIN

      Blanc de Blancs, Extra Brut, Champagne, France 2017

      $155

    Cocktails To Go

    • SJF

      Tito's Vodka, fresh lime, bottle of ginger beer

      $12

    • Paper Plane to Paris

      Maker's Mark, Cardamaro, Aperol, fresh lemon juice

      $13


    Catering Menu

    platters

    EACH PLATTER SERVES APPROXIMATELY 25 GUESTS

    • Grand Fromage

      with seasonal fruit compote & crostini

      $80

    • Grand Charcuterie

      selection of sliced cured salami, with accompaniments

      $90

    • Grand Pastry

      6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors

      $80

    • Grand Vegetable

      seasonal selection of raw & pickled vegetables, hummus, olives

      $50

    • Grand Fruit

      seasonal assortment of fruit, sliced

      $50

    • Grand House-Smoked Salmon

      crème fraîche, capers & crostini

      $70

    • Seafood Tower*

      1.5LB lobster, 12 oysters, 12 chilled mussels, 12 shrimp cocktail, apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      $150

    sliders & franks

    by the dozen | minimum order 2 dozen per individual item

    • Jumbo Lump Crab Cake Sliders

      remoulade, arugula, IPA roll

      MP

    • Fried Chicken Sliders

      spicy jalapeño slaw, pickle, basil aioli, IPA roll

      $36

    • Cocktail Franks in a Blanket

      pub mustard, pimento cheese sauce, puff pastry

      $38

    • Barbecue Pork Sliders

      slaw, mango relish, IPA roll

      $36

    • Grilled Beef Tenderloin Sliders*

      caramelized onions, arugula, horseradish cream sauce, IPA roll

      $50

    • Croque Monsieur Bites

      Madrange ham & Gruyère on Pullman loaf

      $36

    • House-Ground Beef Burger Sliders*

      smoked Gouda, fried red onion, paprika aioli, IPA roll

      $40

    canapes

    by the dozen | minimum order 2 dozen per individual item

    • Jumbo Shrimp Cocktail

      cocktail sauce

      $40

    • Oysters on the Half Shell*

      apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

      $33

    • Scallops Wrapped in Bacon

      $50

    • Crab Fritter

      smoked paprika aioli

      MP

    • Deviled Eggs

      fried capers, caviar, parmesan crisp

      $30

    • Beet Tartare & Goat Cheese Mousse

      on cucumber slices

      $28

    • Parmesan Gougeres

      $26

    • Yellowfin Tuna Tartare*

      avocado, soy, on black sesame crackers

      $40

    • Steak Tartare*

      cornichons, capers, on baguette

      $40

    • Spiced Lamb Lollipops*

      cucumber yogurt

      $65

    • Grilled Hanger Steak Skewers*

      herb chimichurri

      $40

    • Seasonal Vegetable Skewers

      herb chimichurri

      $28

    • Chicken Satay Skewers

      peanut dressing

      $36

    • Pork Skewers

      sweet & smoky glaze

      $36

    • Smoked Salmon Blini

      dill, crème fraîche, pickled red onion

      $36

    • Seasonal Vegetable Arancini

      smoked paprika aioli

      $26

    • Mushroom & Caramelized Onion Tart

      Gruyère, puff pastry

      $32

    • Quiche Lorraine Bites

      French ham, spinach, Gruyère

      $28

    • Potato Croquette

      chive crème fraîche

      $26

    • Buffalo Chicken Croquettes

      bleu cheese dressing

      $34

    • MJ's Spring Roll

      pork, carrots, rice paper wrapper, sweet & sour sauce

      $36

    dessert canapes

    by the dozen | minimum order 2 dozen per individual item

    • Chocolate-Glazed Éclairs

      $35

    • Vanilla Bean Madeleines

      $22

    • Fruit & Almond Tartlets

      $32

    • French Macarons

      $32

    • Flourless Chocolate Cake Bites

      $25

    • Milkshake Shooters

      $25

    WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.

    *This item may be served undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Special Events
    Prix Fixe Menus

    Dinner Prix Fixe

    $50 Coursed Dinner Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    • -Second Course-

      please choose

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise, pommes frites

    • Roasted Chicken

      English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, chicken jus

    • Grilled Branzino

      artichoke, baby carrot, cipollini onion, warm lemon vinaigrette

    • Risotto

      roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano crisp

    • -Dessert-

      please choose

    • Chocolate Pot de Crème

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $65 Coursed Dinner Menu

    • -First Course-

      please choose

    • Caesar Salad

      romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

    • Beet Salad

      smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette

    • Hanger Steak Tartare

      Dijon mustard, capers, quail egg, gaufrette

    • -Second Course-

      please choose

    • Filet Medallion Wellington

      wild mushroom duxelles, sautéed spinach, roasted garlic pomme purée, puff pastry, black truffle demi

    • Roasted Chicken

      English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, chicken jus

    • Pink Peppercorn Crusted Salmon

      potato fondant, roasted Brussels sprouts, chestnut purée, potato chips

    • Risotto

      roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano crisp

    • Braised Short Rib

      garlic purée, baby carrot, haricot verts, parsnip, roasted pearl onion, demi

    • -Dessert-

      please choose

    • Chocolate Pot de Crème

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Almond Cherry Cake

      wildflower honey ice cream, almond croquant, peach jam

    $75 Coursed Dinner Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Yellowfin Tuna Tartare

      ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili

    • Grilled Octopus

      spiced marble potato, shaved fennel, arugula, pickled shallots, black truffle vinaigrette

    • -Second Course-

      please choose

    • Grilled Strip Steak

      wild mushroom duxelles, sautéed spinach, roasted garlic pomme purée, black truffle demi

    • Roasted Chicken

      English pea purée, lemon-thyme carrot, morel mushroom, fried shredded potato, chicken jus

    • Seared Scallops

      polenta cake, oven-dried heirloom cherry tomatoes, roasted squash, tiny popcorn, grapefruit beurre blanc

    • Vin Blanc & Shrimp Mussel Pot Frites

      garlic, crème fraîche, spinach, shallot, parsley, pommes frites

    • Risotto

      roasted baby artichoke, English peas, micro pea tendrils, Parmigiano-Reggiano

    • Pork Schnitzel

      arugula salad, duck fat potato wedges, grilled lemon, Béarnaise, garlic aioli

    • -Dessert-

      please choose

    • Chocolate Pot de Crème

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Almond Cherry Cake

      wildflower honey ice cream, almond croquant, peach jam

    Lunch Prix Fixe

    $35 Coursed Lunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

    • -Second Course-

      please choose

    • Lyon Hall Burger

      house ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

    • Croque Monsieur

      Madrange ham, Dijon, Gruyère, Mornay sauce, chive, pommes frites

    • The French Dip

      slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA, pommes frites

    • -Dessert-

      please choose

    • CHOCOLATE POT DE CRÈME

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $45 Coursed Lunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Beet Salad

      smoked goat cheese, apple dates, pistachio, red veined sorrel, orange vinaigrette

    • -Second Course-

      please choose

    • Hanger Steak Frites

      arugula salad, persillade, Béarnaise, pommes frites

    • Crisp Cod Sandwich

      Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll , pommes frites

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

    • Mushroom Schnitzel Sandwich

      Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites

    • -Dessert-

      please choose

    • CHOCOLATE POT DE CRÈME

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Almond Cherry Cake

      wildflower honey ice cream, almond croquant, peach jam

    Brunch Prix Fixe

    $35 Coursed Brunch Menu

    • -First Course-

      please choose

    • French Onion Soup

      Gruyère cheese, baguette crouton

    • Greek Yogurt & Granola Parfait

      house made granola, fruit preserves, honey

    • -Second Course-

      please choose

    • Benedict

      poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

    • Brioche French Toast

      banana, fresh berries, pecan, maple syrup, whipped cream

    • Pork Schnitzel Sandwich

      Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

    • Grilled Chicken Sandwich

      avocado, bibb, bacon, local tomato, basil aioli, house-baked IPA roll, pommes frites

    • -Dessert-

      please choose

    • CHOCOLATE POT DE CRÈME

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Trio of Homemade Ice Cream & Sorbet

      Chef's selections

    $45 Coursed Brunch Menu

    • -First Course-

      please choose

    • Mixed Greens Salad

      fennel, carrot, watermelon radish, orange, Champagne vinaigrette

    • Hanger Steak Tartare

      Dijon mustard, capers, quail egg, gaufrette

    • -Second Course-

      please choose

    • Smoked Salmon Benedict

      poached eggs, avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad

    • Quiche Lorraine

      bacon, spinach, Gruyère cheese, salad

    • Crisp Cod Sandwich

      Old Bay tartar sauce, local tomatoes, bibb, house-baked IPA roll, pommes frites

    • Steak and Eggs

      grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

    • Mushroom Schnitzel Sandwich

      Gruyère cheese, roasted peppers, red onion, horseradish cream, pommes frites

    • -Dessert-

      please choose

    • CHOCOLATE POT DE CRÈME

      whipped crème fraîche, caramel sauce, salty pretzel crunch

    • Almond Cherry Cake

      wildflower honey ice cream, almond croquant, peach jam

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