Aslin Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, April 4, 2023
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Adam Shepherd, Aslin Beer Company

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
No Backsies, Hefeweizen, 5.5% ABV

APPETIZER
Master of Oranges, Hazy American IPA, 8.4% ABV
with
Buffalo Chicken Croquette, micro salad, crouton, Caesar dressing

1ST COURSE
Esperante, Mexican Lager, 4.5% ABV
with
Chicken Mole, braised chicken with Mexican chocolate, corn tortillas

2ND COURSE
Clear Nights, West Coast IPA, 7% ABV
with
Blackened Steak, charred leeks, baby carrots, orange supremes, arugula, salsa verde

DESSERT
Old Town Lager, American Lager, 4% ABV
with
Northside Social Funfetti Birthday Cake