Celebrating Black Excellence in Beer Beer Dinner

BUY TICKETS

5 Beers  |  5 Courses 

The Details:
Tuesday, February 20, 2024
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Bitter Fruit Brewing, Black Beauty Brewing, SoulMega, and Liquid Intrusion Brewing

Tickets:
$85 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER & AMUSE
Bitter Fruit Brewing, Approachable Guys, Pilsner, 4.5% ABV
with
Jumbo Lump Crab Croquette, smoked paprika, pickled red onion

1ST COURSE
SoulMega, Worldwide, American Pale Ale, 5.5% ABV
with
Little Gem Salad, shaved Parmesan, black pepper, Cacio e pepe dressing

2ND COURSE
Liquid Intrusion, South of D.C., Cream Ale, 5% ABV
with
Smashed Burger, caramelized onion, cheesy fries, mumbo sauce

3RD COURSE
Bitter Fruit Brewing and DC Beer, People’s Pale, Hazy Pale Ale, 6% ABV
with
Poached Black Cod, succotash of asparagus, English peas, artichoke, charred green onion, warm vinaigrette

DESSERT
Black Beauty Brewing, Bloody Orange, Saison, 6% ABV
with
Orange Marmalade Sfoglia, wildflower honey creme patissiere