Dinner with the Winemakers Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, February 27, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Marc Lotterie, Elite Wines Imports

Special Guests:
Sandrine & Joël Duffau, Winemakers

Tickets:
$105/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Chateau les Arromans, Entre-Deux-Mers, Sauvignon Blanc/Semillon, Bordeaux 2022
with
Deviled Egg, fried oyster, caviar, pickled shallot

1ST COURSE
Chateau la Mothe du Barry, Bordeaux Supérieur Rouge, Merlot, Bordeaux 2022
with
Smoked Duck Salad, marinated white button mushroom, spinach, crouton, white balsamic vinaigrette

2ND COURSE
Chateau les Arromans, “Cuvée Prestige”, Merlot, Bordeaux 2019
with
Pork and Veal Meatball, creamy polenta, spicy marinara sauce, Parmesan Reggiano

3RD COURSE
Chateau la Mothe du Barry, “Le Barry”, Supérieur Rouge, Merlot/Cabernet Sauvignon, Bordeaux 2021
with
Grilled Lamb Chop, saffron risotto, charred cherry tomato, asparagus, lamb reduction

DESSERT COURSE
Chateau la Mothe du Barry, “French Kiss”, Bordeaux Clairet Rosé, Bordeaux 2022
with
Hazelnut Financier, whipped cherry ricotta, candied hazelnut, panna cotta