French Biodynamic Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, September 13, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Sarah Feingerts | Bakery Manager, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Tickets:
$95 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Les Equilibristes, Picpoul de Pinet, France, 2020 
with
Smoked Salmon, preserved lemon, thyme, ricotta, crostini

1ST COURSE
Marc Kreydenweiss, Alsace Blanc, “Pinot Boir”, 2018
with
Vietnamese Spring Rolls, rice paper, shrimp, cucumber, basil, jalapeño, rice vermicelli, peanut sauce  

2ND COURSE
Yohan Lardy, Moulin-a-Vent, “Les Michelins”, 2020
with
Grilled Pork Belly, mashed potato, mushroom, braised red cabbage, roasted pork a jus

3RD COURSE
Chateau Jean Faux, Bordeaux Rouge, “Les Sources”, 2016
with
Duck Ragu, semolina trumpet pasta, porcini mushroom, Parmesan cheese, rich tomato sauce

DESSERT COURSE
Domaine Delmas, Blanquette de Limoux, “Cuvée Tradition”, NV
with
Apple Cake Tatin, crème fraîche sorbet, walnut oat crumble