Northside Social x Lyon Hall Hardywood Gingerbread Stout Series Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, December 5, 2023
Winter Wonderland Wine Bar @ Northside Social Clarendon
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Tickets:
$85 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Gingerbread Porter, Porter, 9.2% ABV

APPETIZER
Christmas Morning, Double Milk Stout, 9.2% ABV
with
Kimchi Fried Rice, spicy homemade cabbage, jasmine rice, pickled ginger

1ST COURSE
Richmond Dark Lager, Schwarzbier, 5% ABV
with
Pork Slider, pork burnt end, creamy cabbage slaw, hickory barbecue sauce

2ND COURSE
Gingerbread Stout, Stout, 9.2% ABV
with
Gingerbread Stout Braised Short Ribs, sweet potato mash, braised kale, pickled shallot

DESSERT
Fluffy GBS, Stout with Toasted Marshmallows, 9.2% ABV
with
Sarsaparilla Gingerbread Cake, molasses ice cream, burnt marshmallow