Hardywood Park Beer Dinner
February 28, 2023 06:00 PM
5 Beers | 4 Courses
The Details:
Tuesday, February 28, 2023
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth | Assistant General Manager/ Beer Director, Lyon Hall
Special Guests:
Rafael Mendoza, Hardywood Park Craft Brewery
Ryan Fortenbaugh, Brown Distributing
Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: alyssa@lyonhallarlington.com
MENU
WELCOME BEER
Hardywood Singel, Belgian-Style Blonde Ale, 6.2% ABV
APPETIZER
Fightin’ Hokies Lager, Helles Lager, 5% ABV
with
Crab Fritters, smoked paprika aioli, pickled red onion
1ST COURSE
The Great Return, American IPA, 7.5% ABV
with
Sisig Taco, crispy pork belly, spicy mayo, cilantro, red onion, corn tortilla
2ND COURSE
Bourbon Barrel Barleywine, Barleywine, 11.1% ABV
with
Beef Stew, creamy polenta, spicy broccoli rabe, parmesan cheese
DESSERT
Sheep Mullet, Imperial New England Hazy IPA, 9% ABV
with
Tropical Fruit Upside Down Cake, mango ripple ice cream, balsam fir tips