The “New” California Wine Dinner
May 25, 2023 06:00 PM
5 Wines | 4 Courses
The Details:
Thursday, May 25, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Hosted By:
Rob McFarlane, Potomac Selections
Tickets:
$110 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Folk Machine, “White Light”, California White Wine, California 2022
with
Fried Smelts, micro greens, lemon and paprika aioli
1ST COURSE
Ghostwriter, Chardonnay, Santa Cruz Mountains, California 2020
with
Fresh Apple Chutney and Brie, Lola Rosa lettuce, orange supreme, champagne vinaigrette
2ND COURSE
Edmunds St. John, “El Jaléo”, Amador County, California 2018
with
Pork Pâté “Wellington”, garlic mashed potato, baby carrot, mushroom, black peppercorn, red wine reduction
3RD COURSE
LIOCO, “Indica”, Carignan, Medocino, California 2020
with
Herb Crusted Lamb Chops, cheesy polenta, sun-dried tomatoes, asparagus, persillade
DESSERT COURSE
Porter Creek, Pinot Noir, Russian River, California 2019
with
Lavender and Mascarpone Cheesecake, blueberry compote, buckwheat sable