Pinot Passport Wine Dinner
June 14, 2022 06:00 PM
5 Wines | 4 Courses
The Details:
Wednesday, July 20, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Tickets:
$95 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Vincent Couche, "Eclipsia" Rose Champagne, Champagne, France, NV
with
Potato and Tasso ham croquette served with a truffle basil aioli
1ST COURSE
Turay Családi Pincészetet, Pinot Noir, Neszmély, Hungary, 2019
with
Risotto, wild mushrooms, Parmesan cheese, black truffle foam
2ND COURSE
Strangeland Vineyards, Cuvée Pinot Noir Eola-Amity Hills, Willamette Valley, Oregon, 2019
with
Grilled Swordfish, roasted waxy potatoes, cherry tomatoes, grilled asparagus, thyme, lemon beurre blanc
3RD COURSE
Melville, Estate Pinot Noir - Sta. Rita Hills, Santa Rita Hills, California, 2020
with
Roasted Duck Breast, potato confit, charred baby corn, heirloom baby carrot, English peas, duck reduction
DESSERT COURSE
Auntsfield, Single Vineyard Pinot Noir, Southern Valley Marlborough, New Zealand, 2018
with
Local blackberry choux, juniper berry and vanilla bean cream, Pinot Noir, citrus