Virginia Wine Month Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, October 17, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Marc Lotterie, Elite Wines Imports

Tickets:
$105/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Thibaut-Janisson, “Virginia Fizz”, Blanc de Blanc Sparkling, Charlottesville
with
Black Truffle Infused Gougère

1ST COURSE
Linden Vineyards, “Avenius”, Sauvignon Blanc, Linden 2020
with
Sautéed Shrimp, wilted spinach, grilled baguette, lemon-garlic sauce

2ND COURSE
Linden Vineyards, “Village”, Chardonnay, Linden 2020
with
Roasted Chicken, rosemary and garlic gnocchi, charred broccoli, chicken jus

3RD COURSE
Linden Vineyards, “Claret”, Bordeaux Blend, Linden 2020
with
Duck Leg Confit, creamy polenta, cremini mushroom, asparagus, grilled plum demi

DESSERT COURSE
Thibaut-Janisson, “Blanc de Chardonnay”, Brut Sparkling, Charlottesville
with
Apple Fritter, sharp cheddar cheese ice cream, caramel anglaise