Virginia Wine Month Wine Dinner
October 17, 2023 06:00 PM
5 Wines | 4 Courses
The Details:
Tuesday, October 17, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Hosted By:
Marc Lotterie, Elite Wines Imports
Tickets:
$105/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Thibaut-Janisson, “Virginia Fizz”, Blanc de Blanc Sparkling, Charlottesville
with
Black Truffle Infused Gougère
1ST COURSE
Linden Vineyards, “Avenius”, Sauvignon Blanc, Linden 2020
with
Sautéed Shrimp, wilted spinach, grilled baguette, lemon-garlic sauce
2ND COURSE
Linden Vineyards, “Village”, Chardonnay, Linden 2020
with
Roasted Chicken, rosemary and garlic gnocchi, charred broccoli, chicken jus
3RD COURSE
Linden Vineyards, “Claret”, Bordeaux Blend, Linden 2020
with
Duck Leg Confit, creamy polenta, cremini mushroom, asparagus, grilled plum demi
DESSERT COURSE
Thibaut-Janisson, “Blanc de Chardonnay”, Brut Sparkling, Charlottesville
with
Apple Fritter, sharp cheddar cheese ice cream, caramel anglaise