Accents & Terroirs Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, September 17, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Special Guest:
Mylène Lonjaret, Export Director of Accents & Terroirs

Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

WELCOME WINE & AMUSE BOUCHE
Château du Cèdre, “Cèdre Heritage”, Chardonnay, Southwest France 2022
with
Bucheron Costini, grilled apple compote, thyme

1ST COURSE
Domaine la Rocalière, Tavel Rosé, Southern Rhône 2022
with
Heirloom Tomato Salad, bibb lettuce, goat cheese, crouton, micro basil, balsamic glaze

2ND COURSE
Château du Cèdre, Cahors Malbec, Southwest France 2020
with
Barbecue Pork Skewers, roasted pepper, peewee potato, mushroom, spinach, balsamic-mustard glaze

3RD COURSE
Domaine la Rocalière, Lirac Rouge, Southern Rhône 2018
with
Beef Carpaccio, frisée, capers, challah toast, Parmesan crisp, truffle vinaigrette

DESSERT COURSE
Château du Cèdre,“Le Cèdre,” Sweet Cahors Malbec, Southwest France 2020
with
Wild Fennel Cake, crème fraîche, yellow nectarine