Allagash Brewing Company Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, July 16, 2024
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth | Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Abby Young, Allagash Brewing Company

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Allagash White, Witbier, 5.2% ABV

APPETIZER
Allagash Clementine Kölsch, Kölsch, 4.2% ABV
with
Summer Panzanella, cherry tomatoes, mozzarella, basil, toasted baguette, red wine vinaigrette

1ST COURSE
Allagash Surf House, American Lager, 5.5% ABV
with
Vegetable Kabob, squash, tomato, onion, mushroom, brown rice, garlic chimichurri

2ND COURSE
Allagash Tripel, Belgian Tripel, 9% ABV
with
Seared Scallop, apple-ginger purée, sautéed kale, watercress salad

DESSERT COURSE
Allagash Coolship Cerise, Spontaneous Fermentation with Cherries, 5.6% ABV
with
Old Fashioned Donut, baking spices, sour cherries, buttermilk