Alpine Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, April 30, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Robert McFarlane, Potomac Selections

Tickets:
$115/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

WELCOME WINE
Domaine Labbe Abymes, Jacquère, Savoie, France 2022
with
Fresh Apple Chutney with whipped Roquefort cheese

APPETIZER
Ernest Pavese, Blanc de Morgex et de La Salle, Prié Blanc, Val d’Aosta, Italy 2022
with
Citrus Salad, arugula, grapefruit, orange, pomegranate, pistachio, burrata, lemon oil

1ST COURSE
Grosjean Freres, Pinot Noir, Vallee d'Aoste, Italy 2022
with
Smoked Duck Breast Crêpe, cucumber, scallion, hoisin sauce

2ND COURSE
Cantina Convento, Muri-Gries, Lagrein, Alto Adige, Italy 2022
with
Pheasant Terrine, beet purée, crispy kale, fig, pistachio, Speck Alto Adige, brioche

DESSERT COURSE
Champ Divin, Crémant du Jura, Brut Nature, France 2022
with
Crème Caramel, almond praline, frutti di bosco, juniper berry