Alsace Wine Dinner
August 24, 2021 06:00 PM
6 Wines | 5 Paired Courses
The Details:
Tuesday, August 24th, 2021
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Guest:
Melissa Graeff | Assistant Sales Manager, Banville Wine Merchants
Tickets:
$85 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
WELCOME WINE
Domaine Jean-Baptiste Adam Crémant d'Alsace Rosé NV
1ST COURSE
Domaine Léon Beyer Riesling 2019
with
Jambon d'Auvegne-Wrapped Wild Cod, petit green lentils, grilled lemon
2ND COURSE
Domaine Léon Bayer Gewürztraminer 2017
with
Spicy Thai Curry Salmon, eggplant, bok choi, Jasmin rice
3RD COURSE
Domaine Léon Bayer Pinot Blanc 2018
with
Grilled Swordfish Steak, basil/caper butter, arugula, fennel, apple salad
4TH COURSE
Domaine Léon Beyer Pinot Noir 2017
with
Braised Wild Boar Cheek, celeriac purée, quince, braised mushrooms, kale
DESSERT
Domaine Léon Beyer Pinot Gris 2017
with
Pineapple Tarte Tatin, vanilla bean & créme fraîche panna cotta, basil granita