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Atlas Brew Works Beer Dinner

June 11, 2019 06:30 PM

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Atlas Brew Works
Atlas Brew Works is an 100% solar-powered brewery located in Northeast DC with plans to open a massive brewery and tasting room near Nationals Park in 2020.

6 Beers  |  5 Paired Courses 

The Details:
 Tuesday, June 11
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef, Liberty Restaurant Group
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group

With Special Guest:
Daniel Vilarrubi  |  Head Brewer, Atlas Brew Works

Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: lia@lyonhallarlington.com


MENU

WELCOME BEER
District Common, California Common Lager, 5.2% ABV

1ST COURSE
Blood Orange Gose, Gose Brewed with Blood Orange & Himalayan Pink Salt, 4.4% ABV
with 
Grilled Scallops, avocado mousse, Prosciutto di Parma

2ND COURSE
Ninja Sauce, Belgian Style Pale Ale, 5.6% ABV
with
Kataifi-Wrapped Cod, malt vinegar aioli, red oak, haricot verts

3RD COURSE
Side by Side Saisons
with
Lamb Kefta, bulgur wheat, smoked eggplant, dill-cucumber labneh

4TH COURSE
Ponzi, West Coast IPA, 7.3% ABV
 with 
Charred Angus Sirloin, smoked tomato Béarnaise, potatoes boulangère, roasted broccolini

DESSERT
Silent Neighbor, Pumpernickel Stout, 6.7% ABV
with 
Toasted Rye Crème Brûlée, Virginia peanut crème anglaise, salted caramel corn


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