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Audacious Aleworks Beer dinner

May 24, 2022 06:00 PM

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5 Beers  |  4 Courses 

The Details:
 Tuesday, May 24, 2022
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guests:
Mike Frizzell | Owner - Audacious Aleworks
Alex Storey | Lead Brewer - Audacious Aleworks

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com


MENU

WELCOME BEER
Tread Lightly, Belgian Tripel, 8.9% ABV
with
Bacon Wrapped Grilled Peach, basil, pink peppercorn, balsamic glaze

APPETIZER
Summer Wheatly, Hefeweizen, 6.5% ABV
with
Beet Salad, Baby Lolla Rosa lettuce, marinated strawberries, garlic-herb infused goat cheese, beet vinaigrette

1ST COURSE
Westminster Bridge, Extra Special Bitter, 5.4% ABV
with
Chicken and Waffles, mac and cheese, spicy homemade hot sauce

2ND COURSE
Cliffs of Moher, Irish Stout, 4.3% ABV
Soft Shell Crab, duck fat hand-cut fries, arugula salad, Old Bay tartar sauce

DESSERT
Spicy Southern Belle Peach Habanero, Chilli Ale, 6.1% ABV
with
Hot Glazed Donut, white peach jelly, sour cream, basil

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