Belgian Beer Dinner

BUY TICKETS

7 Beers  |  5 Paired Courses 

The Details:
 Tuesday, August 6th
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef, Liberty Restaurant Group
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group

Special Guest:
Dean Myers  |  Regional Sales Manager/Media Liason, Wetten Importers

Tickets:
$85 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: lia@lyonhallarlington.com

MENU

WELCOME BEER
Bersalis Kadet Oak Aged, Lambic/Session Ale Hybrid, 5% ABV
Oud Beersel Brewery, Beersel, Belgium

1ST COURSE
Saison Surfine, Saison, 6.5% ABV
Brasserie Dubuisson, Pipaix, Belgium
with
Shrimp, toasted garlic, country ham & corn salad

2ND COURSE
Gouden Carolus Tripel, Tripel, 9% ABV
Brouwerij Het Anker, Mechelen, Belgium
&
Straffe Hendrik Tripel, Tripel, 9% ABV
Brouwerij De Halve Maan, Brugge, Belgium
with
Karobuta Pork Cheeks, caramelized mango, bok choy, basil

3RD COURSE
Scaldis Ambrée, Strong Amber, 12% ABV
Brasserie Dubuisson, Pipaix, Belgium
with
King Salmon, smoked eggplant, tomato relish, green olive

4TH COURSE
Straffe Hendrik Heritage 2016, Rum Barrel-Aged Quadrupel, 11% ABV
Brouwerij De Halve Maan, Brugge, Belgium
 with 
Venison, juniper, confit orange, Gruyère & bacon spaetzle

DESSERT
Scaldis Pêche Mel, Fruited Ale, 8.5% ABV
Brasserie Dubuisson, Pipaix, Belgium
with 
Peach Tarte Tatin, balsamic gastrique