Blenheim Vineyards Wine Dinner
May 21, 2019 06:30 PM
6 Wines | 5 Paired Courses
The Details:
Tuesday, May 21st
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill | Executive Chef, Liberty Restaurant Group
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Annika Collins | Wine Director, Northside Social Coffee & Wine
Special Guest:
Tracey Love | Brand Manager, Blenheim Vineyards
Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: annika.northsidesocial@gmail.com
MENU
WELCOME WINE
Blenheim Vineyards, Rosé, 2018
1ST COURSE
Blenheim Vineyards, Sauvignon Blanc, 2017
with
Asparagus Salad, frisée, arugula, ricotta flan, crispy filo
2ND COURSE
Blenheim Vineyards, Viognier, 2017
with
Rock Shrimp Bisque, pork belly dumplings, chili oil
3RD COURSE
Blenheim Vineyards, Merlot, 2017
with
Pan Roasted Duck Breast, blackberry gastrique, long beans, dandelion
4TH COURSE
Blenheim Vineyards, Cabernet Franc, 2017
with
Charred Angus Coulotte Steak, confit shallot jus, smoked potato purée
DESSERT
Blenheim Vineyards, Claim House White Blend, 2016
with
Strawberry Rhubarb Baklava, whipped citrus ricotta, wildflower honey