Celebrating Women in Beer Dinner
March 15, 2022 06:00 PM
5 Beers | 4 Courses
The Details:
Tuesday, March 15, 2022
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth | Assistant General Manager/ Beer Director, Lyon Hall
Special Guest:
Julie Verratti | Denizens Brewing Company
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: alyssa@lyonhallarlington.com
MENU
WELCOME BEER
Third Party Tripel, Belgian-Style Tripel, 9.1% ABV
AMUSE
Born Bohemian Pils, Czech-Style Pilsner Lager, 4.9% ABV
with
Nashville hot chicken, house-made buttery biscuit, pickles, house-made hot sauce
APPETIZER
Lowest Lord ESB, English-Style Ale, 5.3% ABV
with
BBQ pork ribs, Cabbage slaw, spicy barbecue glaze
ENTREE
Hike the Alps Dunkel, Lager - Munich Dunkel, 5.3% ABV
with
Grilled bratwurst, sauerkraut, smashed potatoes, grain mustard jus
DESSERT
Call Waiting, Barrel-Aged Scottish-Style Wee Heavy with Vigilante Coffee Beans, 7.9% ABV
with
Bourbon chocolate pecan pie, coconut sorbet, pickled blackberries