Celebrating Women in Brewing Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, March 12, 2024
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Jennifer McLaughlin, Owner of Caboose Brewing

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Das Gute, German Pilsner, 5.1% ABV

1ST COURSE
The Fog, New England Hazy IPA, 7% ABV
with
Smoked Rib Burnt Ends, barbecue glaze, cilantro chimichurri, spring onion, pickled chili

2ND COURSE
Vienna, VA Lager, Vienna Lager, 5.3% ABV
with
Chicken Enchilada, flour tortilla, salsa roja, Mexican cheese, sour cream

3RD COURSE
Spruce Tips Ale, American Pale Ale, 4.5% ABV
with
Short Rib Bulgogi, sweet potato glass noodle, carrots, spring onion, sesame oil, kimchi

DESSERT
Bourbon Barrel-Aged Cherry Maibock, Maibock, 9% ABV
with
Coming Soon!