Celebrating Women in Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
 Tuesday, March 8, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam  |  General Manager, Lyon Hall

Hosted By:
Marc Lotterie | Elite Wines

Special Guest:
Caterina Chiacchiarini Sartarelli | Sartarelli Vineyards

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Sartarelli, Brut Spumante Verdicchio, NV
with
Fried baby bella, pork sausage, fondu

1ST COURSE
Sartarelli, “Classico” Verdicchio Demi Castelli di Jesi Classico, 2020
with
Quiche, zucchini, goat cheese, house salad

2ND COURSE
Sartarelli, “Travlivio” Verdicchio Dei Castelli di Jesi Classico Superiore, 2019
with
Braised chicken, crushed Teo plum tomatoes, rosemary, smashed Yukon gold potatoes

3RD COURSE
Sartarelli, “Balciana” Verdicchio Dei Castelli di Jesi Classico Superiore, 2019
with
House smoked salmon, spaghetti, capers, garlic, lemon, dill, palmesan

4TH COURSE
Sartarelli, “Passito” Verdicchio Dei Castelli di Jesi Classico Superiore, 2019
with
Pineapple apricot crostata, salted honey cream, bittersweet chocolate