Cigar City Beer Dinner

BUY TICKETS

6 Cigar City Beers  &  5 Paired Courses 

The Details:
 Tuesday, March 3rd
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Nathan Breedlove  |  Chef de Cuisine, The Liberty Tavern
Bridie McCulla  |  Executive Pastry Chef

Special Guests:
Jackson Brown  |   Cigar City Brewing / CANarchy

Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: lia@lyonhallarlington.com

MENU

WELCOME BEER
Florida Cracker, Belgian-Style White Ale, 5.5% ABV

FIRST COURSE
Guayabera, Citra (American) Pale Ale, 5.5% ABV
with 
Octopus Salad, arugula, citrus

SECOND COURSE
Fancy Papers, Hazy India Pale Ale [new release!], 6.5% ABV
with
Roasted Salmon, harissa carrots, crispy rice, tzatziki, sumac

THIRD COURSE
Jai Alai, India Pale Ale, 7.5% ABV
with
Beef Bulgogi, prime strip, bok choy, pineapple salsa

FOURTH COURSE
Florida Man, Double India Pale Ale, 8.5% ABV
 with 
Pork Belly Pastor, cauliflower, red chili, pancetta, scallion

DESSERT
Invasion, Tropical Pale Ale [seasonal!], 5% ABV
with 
Mango Turnover, basil & ginger Greek Yogurt, coriander