Brewery Cornelissen Beer Dinner
June 25, 2024 06:00 PM
5 Beers | 4 Courses
The Details:
Tuesday, June 25, 2024
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth | Assistant General Manager/ Beer Director, Lyon Hall
Special Guest:
Mike Wildemeersch, Brewery Cornelissen
Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: alyssa@lyonhallarlington.com
MENU
WELCOME BEER
Pax Pilsner, Czech Pilsner, 5% ABV
APPETIZER
King Mule Red, Red Ale, 9% ABV
with
Cheese and Potato Soup, sharp cheddar cheese, crème fraîche, smoked candied bacon, scallion
1ST COURSE
Hirkenrode Vesper, Belgian Triple, 9% ABV
with
Pan Seared Cod, cherry tomatoes, grilled asparagus, fine herbs, lemon beurre blanc
2ND COURSE
Hirkenrode Noctis, Brown Abby Beer, 7% ABV
with
The Falls BBQ Pork, house-made IPA roll, chowchow, Boss sauce, potato salad
DESSERT COURSE
Limburgse Witte, Belgian Wheat Beer, 6% ABV
with
Fancy Banana Pudding, roasted banana mousse, almond brown sugar pound cake, coriander vanilla bean whipped cream