Main content starts here, tab to start navigating

D9 Brewing Beer Dinner

April 02, 2019 06:30 PM

BUY TICKETS

6 Beers  |  5 Courses 

The Details:
 Tuesday, April 2nd
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill, Executive Chef, Liberty Restaurant Group
Bridie McCulla, Executive Pastry Chef, Liberty Restaurant Group
Maria Milton, Beer Director, Liberty Restaurant Group

Special Guest: 
Devin Gregory, Regional Sales Manager, D9 Brewing Company

Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: maria.lyonhall@gmail.com


MENU

WELCOME BEER
Into The White, Pacific White Ale, 4.8% ABV

1ST COURSE
Brewers Day Off, Cantaloupe & Cucumber Gose, 4.8% ABV
with 
Hay Smoked Oysters, Sichuan pepper & cucumber mignonette

2ND COURSE
Cryonic, Sticky IPA, 7.5% ABV 
with
Halibut, country ham, fava, & morel stew

3RD COURSE
German Chocolate Cake, Coconut Pecan Stout, 8.5% ABV 
with
Hickory Grilled Berkshire Pork, crispy fritter, mole

4TH COURSE
Carnaval, Sour Ale brewed with Passion Fruit & Creme, 5.5% ABV
 with  
Raspberry Sorbet Float

DESSERT
Trash Panda, Sour S'mores Ale, 6.2% ABV
with 
Patio S'mores, coconut wafers, malted fudge sauce, toasted vanilla bean marshmallows


Questions: maria.lyonhall@gmail.com


BUY TICKETS