Dewey Beer Company Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, May 14, 2024
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Dewey Pale Ale, 5% ABV

APPETIZER
Swishy Pants, New England Hazy IPA, 7.5% ABV
with
Pork Skewers, smokey glaze, kimchi slaw, grilled pineapple

1ST COURSE
El Trono, Mexican Lager, 4.5% ABV
with
Spanish Chorizo Stew, smoked tomato, haricots verts, grilled baguette, pesto

2ND COURSE
Pizetta, Italian Pilsner, 4.5% ABV
with
Seafood Risotto, mussel, shrimp, clams, English peas, saffron, cherry tomato

DESSERT COURSE
Secret Machine: Triple Berry, Fruit Beer, 7% ABV
with
Warm Strawberry Rhubarb Hand Pie with melted ice cream