Dinner with the Winemaker - Clément Berthier

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, April 8, 2025
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Special Guest:

Wine Maker Clément Berthier

Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Amuse

Grilled Oyster

herb-pistachio butter, top with pickle shallot and bread crumb

Clément et Florian Berthier, “L’Instant” Sauvignon Blanc 2022

1st Course

Spring Salad

raspberry, spinach, arugula, mint, basil, fried goat cheese medallions, 

balsamic vinaigrette

Clément et Florian Berthier, Coteaux du Giennois Sauvignon Blanc 2023

2nd Course

Poached Cod 

red Thai curry, kafir leaves, lime segment, cilantro, grilled baguette

Clément et Florian Berthier, Coteaux du Giennois “Silex” Sauvignon Blanc 2022

3rd Course

Black Pepper Custed Pork Loin

roasted potato, spinach, charcutiere sauce

Clément et Florian Berthier, “L’Instant” Pinot Noir 2023

Dessert Course

Crème Fraîche Cheesecake

red berries, rhubarb

Clément et Florian Berthier, Coteaux du Giennois Rouge Pinot Noir-Gamay 2021