Down Under Wine Dinner
February 20, 2019 06:30 PM
5 Wines | 4 Courses
The Details:
Tuesday, November 20th
The Mezzanine @Lyon Hall
Welcome Wine: 6:30
Seated Dinner: 7:00
Menu by:
Matt Hill, Executive Chef, Liberty Restaurant Group
Annika Collins, Wine Director, Northside Social
With Special Guest:
Matt Herde, Winemaker & Export Manager, Rogue Vintner
Tickets:
$65 / ticket
+ 10% tax & 20% gratuity
Seating is limited
MENU
WELCOME WINE
Pinot Gris, Matakana Estate, Auckland, New Zealand, 2017
FIRST COURSE
Chardonnay, Domaine Naturaliste, Margaret River, Australia, 2016
paired w/
Diver Scallop Crudo, grapefruit, salmon caviar
SECOND COURSE
Rose of Pinot Noir, Matakana Estate, Auckland, New Zealand, 2017
paired w/
Seared American Red Snapper, PEI mussels, Billi Bi
THIRD COURSE
Pinot Noir, Matakana Estate, Auckland, New Zealand, 2017
paired w/
Prosciutto Wrapped Pork Tenderloin, celery root, preserved cherries
FOURTH COURSE
Cabernet Sauvignon, Domaine Naturaliste, "Rebus," Margaret River, Australia, 2015
paired w/
Slow Braised Angus Beef Short Ribs, saffron arancini, charred broccoli
Questions: annika.northsidesocial@gmail.com