February Beer Dinner: Black Brewers of the DMV

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, February 18, 2025
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Bitter Fruit Brewing, SoulMega, and Liquid Intrusion Brewing

Tickets:
$75/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Black Brew Movement, Iron Simms, Peach Chamomile Saison, 6.5% ABV

1ST COURSE
Liquid Intrusion, South of D.C., Cream Ale, 5% ABV
with
Spinach and Berry Salad, slivered almonds, feta cheese, lemon vinaigrette

2ND COURSE
Bitter Fruit Brewing, Kickin' It Wit B. Mitch, Belgian-Style Wit, 5% ABV
with
Calamari Fritti, fennel, lemon, basil, banana peppers, calamansi and garlic aioli

3RD COURSE
Liquid Intrusion, Saison du Zest, Lemongrass Saison, 7% ABV
with
Roasted Herbed Lamb Sandwich, gremolata, arugula, Giardiniera, whipped goat cheese, house-made baguette

DESSERT
SoulMega, Rhythm & Beauty, Black Lager, 6% ABV
with
Chocolate Coconut Mousse Cake