Female Winemaker Dinner: Europe Edition

BUY TICKETS

6 Wines  &  5 Paired Courses 

The Details:
 Tuesday, July 16
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef, Liberty Restaurant Group
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Annika Collins  |  Wine Director, Northside Social Coffee & Wine

Tickets:
$80 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: annika.northsidesocial@gmail.com

MENU

WELCOME WINE
Cappelletti Spritz:
Topo Chico, Cappelletti Aperitivo Specialino, lemon

FIRST COURSE
Chenin Blanc:
Domaine Aux Moines, Savennieres-Roches aux Moines Sec, Loire Valley, FR, 2016
with 
Peach and Heirloom Tomato Salad, country ham, goat's milk cheese

SECOND COURSE
Brut Rosé of Baga:
Filipa Pato, 3B, Beiras, Portugal, 2014
with
Saffron Fish Stew, little neck clams, mussels

THIRD COURSE
Alicante Nero Blend (Alicante Nero, Carignano, Alicante Bouschet):
Ampeleia, Kepos, Tuscany, Italy, 2016
with
Slow-Cooked Pork Shoulder, fava bean, kale, pickled onion, potato mousse

FOURTH COURSE
Carignan Blend (Carignan, Grenache):
Domaine Les Grimaudes, Costières de Nîmes, Rhone Valley, FR, 2017
 with 
Roasted Lamb Loin, dehydrated olive, dandelion, dates, pearl pasta

DESSERT
Cava Reserve:
Castell d'Age, Anne Marie, Catalonia, Spain, NV
with 
Peach and Cherry Galette, mascarpone, stone ground yellow cornmeal