Field Recordings Wine Dinner

BUY TICKETS

Field Recordings is an atypical winery in Paso Robles, California.  Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with personality and a one-of-a-kind experience. Join us in exploring his personal catalog of single vineyard wines!

6 Wines  &  5 Paired Courses 

The Details:
 Tuesday, September 17th
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef
Bridie McCulla  |  Executive Pastry Chef
Sean Lowder  |  Director of Operations

Special Guest:
McLean Turner  |  Free Run Wine Merchants

Tickets:
$80 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: sean.lowder@thelibertytavern.com

MENU

WELCOME WINE
Skins, Skin-Contact White Blend, 2018

FIRST COURSE
Shell Creek, Chenin Blanc, 2017
with 
Torchon Foie Gras, peach marmalade, Marcona almond

SECOND COURSE
Franc, Cabernet Franc, 2017
with
Sofritto-Braised Monkfish, Parisian gnocchi

THIRD COURSE
Freddo, Chilled Sangiovese, 2018
with
Grilled Pork Ribeye, charred broccoli, kimchi aioli

FOURTH COURSE
Pets, Petite Sirah, 2017
 with 
Braised Beef Rib, barbecue cannellini beans, cornbread purée

DESSERT
Dry Hopped Pet Nat, Hopped Methode Ancestrale Sparkling, 2018
with 
Crème Fraîche Panna Cotta, citrus & star anise granita, key lime candied cherry