Field Recordings Wine Dinner
September 17, 2019 06:30 PM
BUY TICKETS
Field Recordings is an atypical winery in Paso Robles, California. Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with personality and a one-of-a-kind experience. Join us in exploring his personal catalog of single vineyard wines!
6 Wines & 5 Paired Courses
The Details:
Tuesday, September 17th
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill | Executive Chef
Bridie McCulla | Executive Pastry Chef
Sean Lowder | Director of Operations
Special Guest:
McLean Turner | Free Run Wine Merchants
Tickets:
$80 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: sean.lowder@thelibertytavern.com
MENU
WELCOME WINE
Skins, Skin-Contact White Blend, 2018
FIRST COURSE
Shell Creek, Chenin Blanc, 2017
with
Torchon Foie Gras, peach marmalade, Marcona almond
SECOND COURSE
Franc, Cabernet Franc, 2017
with
Sofritto-Braised Monkfish, Parisian gnocchi
THIRD COURSE
Freddo, Chilled Sangiovese, 2018
with
Grilled Pork Ribeye, charred broccoli, kimchi aioli
FOURTH COURSE
Pets, Petite Sirah, 2017
with
Braised Beef Rib, barbecue cannellini beans, cornbread purée
DESSERT
Dry Hopped Pet Nat, Hopped Methode Ancestrale Sparkling, 2018
with
Crème Fraîche Panna Cotta, citrus & star anise granita, key lime candied cherry