Filipino Chefs Dinner

BUY TICKETS

Amuse & 5 Courses
Each Paired with a Beer or Cocktail

The Details:
Wednesday, August 16, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Alyssa Hackbarth | Assistant General Manager, Lyon Hall

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited
*Substitutions and Modifications will be declined

Questions: alyssa@lyonhallarlington.com

MENU

Amuse Bouche
Pinoy Style Pork, banana barbecue glazed pork skewers, atchara, spicy vinegar sauce
with
Wine Toast

1ST COURSE
Lumpia Sariwa, minced shrimp, jicama, potato, heart of palm, lettuce, peanut sauce
with
San Miguel Pale Pilsen, 5% ABV

2ND COURSE
Adobong Manok, soy glazed chicken thigh, jasmine rice, charred scallions, garlic chips
with
Pandan Coco Old Fashioned, house-infused pandan George Dickel Bourbon, Kalani Coconut Liqueur, demerara simple, mole bitters, orange bitters

3RD COURSE
Pork Sisigsilog, garlic fried rice, egg, shallot, chili, calamansi
with
Calamansi Margarita, Astral blanco tequila, agave, calamansi & lime juices

4TH COURSE
Kare-Kare, short rib, steamed rice, baby bok choy, green beans, baby eggplant, peanut sauce, shrimp paste
with
Red Horse Beer, 8% ABV

DESSERT COURSE
Halo-Halo, crushed ice, ube ice cream and jam, sweet beans, jackfruit, leche flan, coconut jelly, pirouette cookies
with
Gin Pom, Tanqueray London Dry Gin, pomelo Tang