Father and Son Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, June 18, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

WELCOME WINE & AMUSE BOUCHE
Borghi Ad Est, Fruili Pinot Grigio, Fruili, Italy 2022
with
Apple Chutney and Brie

1ST COURSE
Umani Ronchi, "Casal di Serra", Verdicchio dei Castelli di Jesi, Classico Superiore, Marche, Italy 2022
with
Grilled Octopus, braised fennel, olives, scallion, orange, lemon oil

2ND COURSE
Umani Ronchi, "San Lorenzo", Montepulciano di Rosso Conero, Marche, Italy 2021
with
Gnocchi all'Amatriciano, tomato sauce, Parmesan Reggiano, fresh basil

3RD COURSE
Gradis'Ciutta, Cabernet Franc, Collio, Italy 2021
with
Roasted Lamb, garlic mashed potato, asparagus, roasted tomato, cherry au jus

DESSERT COURSE
Massolino, Barbera d'Alba, Piedmont, Italy 2022
with
Vanilla Bean Cheesecake, wild blueberries, basil