Jura Region Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
 Tuesday, February 22nd, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam  |  General Manager, Lyon Hall

Hosted By:
Margaret Perry | William’s Corner

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Domaine Rolet, Crémant du Jura Blanc Brut, NV & Domaine Rolet, Macvin du Jura Blanc, NV
with
Amuse Bouche, Comte cheese, apricot and cherry mostarda, housemade crostini

1ST COURSE
Domaine Rolet, “Etoile” Chardonnay, 2018
with
Gnocchi, Cacio e Pepe style, mushrooms, Grana Padano

2ND COURSE
Domaine Rolet, Arbois Rouge “Tradition”, 1986
with
Spicy Pork Ribs, homemade spicy kimchi, ranch

3RD COURSE
Domaine Rolet, Arbois Rouge Trousseau, 2015
with
Juniper Berry Crusted Venison Loin, black truffle mashed potato, roasted butternut squash, curly kale, blackberry wine sauce

4TH COURSE
Domaine Rolet, Arbois Rouge Poulsard “Vieilles Vignes”, 2018
with
Chocolate Rye Brownie, simmered strawberries, balsam fir salt