Loire Valley Region Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
 Tuesday, April 5, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam  |  General Manager, Lyon Hall

Hosted By:
Robert McFarlane | Potomac Selections

Tickets:
$90 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Domaine Merceron - Martin, Crémant de la Loire Blanc Brut, NV
with
Cod Brandade, toasted rye bread, olive tapenade

1ST COURSE
Marc Deschamps, Pouilly-Fume "Les Vignes de Berge", 2019
with
Smoked Trout, crème fraiche, pickled daikon radish, microgreen salad, lemon zest

2ND COURSE
Chateau de L'Eperonniere, Savennieres "Croix Picot", 2019
with
Grilled Ahi Tuna, braised cannellini beans, tomatoes, capers, olives, sage

3RD COURSE
Domaine de Villargeau, Coteaux du Giennois Pinot Noir, 2020
with
Roasted Quail, pork and fruit pate, wild rice, braised kale, cherry a jus

4TH COURSE
Chateau Soucherie, Coteaux du Layon "Patrimoine", 2018
with
Goat Cheese Cheesecake, rhubarb confit, walnut crumble, raspberries