The Loire Wine Dinner
July 27, 2021 06:00 PM
6 Wines | 5 Paired Courses
The Details:
Tuesday, July 27th, 2021
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Guest:
Robert McFarlane | Arlington Wine Importer & Distributor, Potomac Selections
Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
WELCOME WINE
Benoit Brazilier Vin Mousseaux Methode Traditionnelle Brut NV
1ST COURSE
Château Soucherie Anjou Blanc "Cuvée les Rangs de Long" 2020
with
Shrimp Scampi, Aleppo pepper, parsley, lemon butter sauce, grilled garlic baguette
2ND COURSE
Fabrice Gasnier Chinon Rosé 2020
with
Plank Smoked Trout, herb & lemon stuffing, roasted herb peewee potatoes, creamy saffron sauce
3RD COURSE
Coralie et Damien Delecheneau Touraine Rouge 'Ad Libitum' 2020
with
Pâté en Croûte, pork liver, puff pastry, pink peppercorn, cornichon, mustard, apricot jam
4TH COURSE
Lucien Crochet Sancerre Rouge "Croix du Roy" 2015
with
Duck Confit Parmentier, herb pommes purée brûlée, arugula, pickled red onion
DESSERT
Château Soucherie Coteaux du Layon 1er Cru 'Chaumes' Blanc 2015
with
Peach & Almond Tart, brown butter brickle ice cream, Calvados coconut caramel sauce