Dinner with the Winemaker - Robert Foley

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, March 18, 2025
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Special Guest:

Wine Maker Robert Foley

Tickets:
$185/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

––––   amuse bouche ––––

SHRIMP SPRING ROLL  sweet chili sauce

CHARDONNAY  Napa Valley 2023

––––   1st course ––––

SHAVED RAINBOW CARROTS

smoked duck breast, baby kale, pistachio, feta cheese, 

honey-lemon vinaigrette

CHARBONO

Napa Valley 2020

––––   2nd course ––––

GRILLED VEGETABLE RATATOUILLE

tomato chutney, chimichurri purée, fried basil

THE GRIFFIN

Petit Sirah/Merlot/Petit Verdot/Charbono/Syrah, Napa Valley 2018

––––   3rd course ––––

LAMB CHOP MOLÉ 

potato gratin, charred corn, fried tortillas, 

pickled red onion, sesame seed

CABERNET SAUVIGNON

Napa Valley 2017

––––   dessert course ––––

CHOCOLATE MENDIANT TART

salted caramel, shortbread

RED BLEND

dessert wine, Napa Valley NV