Margerum Wine Dinner
October 27, 2021 06:00 PM
5 Wines | 4 Courses
The Details:
Wednesday, October 27th, 2021
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Guest:
Doug Margerum, Winemaking Owner/ Director | Margerum Wine Company
Tickets:
$80 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Margerum, M5 White, 2019
with
Amuse Bouche, Grilled Toulouse sausage, grain mustard, house-made crostini
1ST COURSE
Margerum, Sybarite Sauvignon Blanc, 2020
with
Oysters Rockefeller, tomato and chorizo bread crumbs, diced parmesan, spinach
2ND COURSE
Margerum Estate, Syrah, 2019
with
Pink Peppercorn Crusted Ahi Tuna, creamy mushroom risotto, ponzu sauce
3RD COURSE
Margerum, Grenache, 2019
with
Herb Crusted Rack of Lamb, cheesy polenta, Fall vegetable medley, lamb jus
4TH COURSE
Margerum, M5 Red, 2019
with
Chocolate-Stuffed Poached Pear, pink peppercorn, puff pastry