Wine Maker Wine Dinner with Michael Shaps

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, July 23, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Special Guest:
Michael Shaps, Winemaker - Michael Shaps Wineworks

Tickets:
$145/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

WELCOME WINE & AMUSE BOUCHE
Maison Shaps, “Les Clous”, Aligoté de Bouzeron 2022
with
Roasted Fig and Goat Cheese wrapped in Phyllo dough

1ST COURSE
Michael Shaps, “Honalee Vineyard”, Petit Manseng 2021
with
House Made Gnocchi, sweet corn, roasted tomatoes, ricotta, basil, lemon

2ND COURSE
Maison Shaps, “Maison Dieu”, Pinot Noir Vielles Vignes 2022
with
Coq Au Vin, creamy grits, lardon, mushroom, carrots, pearl onion, rosemary

3RD COURSE
Michael Shaps, Cabernet Franc 2021
with
Stuffed Grilled Eggplant, sausage, tomato sauce, Parmegiano-Reggiano

DESSERT COURSE
Michael Shaps, “Raison d’Etre”, Red Dessert Wine 2021
with
Warm Almond Cake, oven roasted plums & tomatoes