Northern Italian Wine Dinner
September 10, 2025 06:30 PM
5 Wines | 4 Courses
The Details:
Wednesday, September 10, 2025
The Mezzanine @ Lyon Hall
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Host:
Robert McFarlane with Potomac Selections Wine Co.
Tickets: $110/ ticket
+ 11% tax, 20% gratuity & 2% OT Booking Fee
Seating is limited
Questions: dana@lyonhallarlington.com
Menu
Northern Italian Wine Dinner
amuse bouche
Grilled Oyster Rockefeller
pistachio garlic butter, herbs, bread crumb
with Bresolin Prosecco Asolo DOCG Extra Brut NV
1st Course
Creamy Cauliflower Soup
crouton, herb oil, micro green
with Ronchi di Cialla Ribolla Gialla 2023
2nd Course
Stuffed Roasted Quail
creamy polenta, dry fruits and nuts, prosciutto, dark cherry au jus
with Cantina Convento Muri-Gries Lagrein Alto Adige 2023
3rd Course
Risotto
chestnut, wild mushroom, beef demi, Castelmagno cheese
with Paride Laretti Gattinara "Pietro" 2018
Dessert
Semifreddo Fior di Latte
blackberry, chestnut
with Bruno Verdi Sangue di Giuda "Vigna Paradiso" 2024