Old Vines, New Wines Wine Dinner
June 22, 2021 05:30 PM
6 Wines | 5 Paired Courses
The Details:
Tuesday, June 22nd, 2021
The Mezzanine @ Lyon Hall
Welcome Wine: 5:30 pm
Seated Dinner: 6:00 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Guest:
Margaret Perry | Northern VA Sales Manager, Williams Corner Wine
Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
WELCOME WINE
Dirty & Rowdy Familiar Blanc 2018
1ST COURSE
Eureka! Wine Co. California White 2019
with
Shrimp & Lobster Ravioli, grapefruit, basil pesto, micro greens
2ND COURSE
Birichino Vin Gris 2020
with
Seared Tuna Steak, puff pastry crostini, seasoned seaweed, caviar, preserved lemon mousse
3RD COURSE
Sans Wine Co. Carbonic Carignan 2019
with
Roasted Bone Marrow, grilled baguette, salade de persil, roasted pepper jam
4TH COURSE
Enfield Pretty Horses 2017
with
Confit Lamb Shoulder, polenta, roasted Brussels sprouts, raisin demi-glace
DESSERT
Broc Cellars Counoise 2015
with
Warm Hazelnut Madeleine, spicy blackberry sorbet, honey whipped cream, bittersweet Ecuador Camino Verde artisanal chocolate